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Louisiana Department of Health makes third doses of COVID-19 vaccine available for people with moderately to severely compromised immune systems |…

Posted: August 15, 2021 at 1:47 am

Following new CDC recommendation, Louisiana Department of Health makes third doses of COVID-19 vaccine available for people with moderately to severely compromised immune systems

Baton Rouge, La. (Aug. 14, 2021)Following Centers for Disease Control and Prevention (CDC)s new recommendation, the Louisiana Department of Health is making third doses available for people whose immune systems are compromised moderately to severely and are fully vaccinated with an mRNA COVID-19 vaccine.

As of Friday, August 13, 2021, CDC now recommends that people with moderately to severely compromised immune systems receive an additional dose of mRNA COVID-19 vaccine at least 28 days after their second dose of Pfizer-BioNTech COVID-19 vaccine orModerna COVID-19 vaccine. CDC doesnotrecommend additional doses or booster shots for any other population at this time.

Patients may self-attest to their condition by completing and signing this formhttps://ldh.la.gov/assets/oph/Center-CP/HANs/HANS21-58Attachment-3rdDoseAttestationForm.pdf.LDH also has asked vaccine providers to have these forms available for patients to complete.

Widespread vaccination is a critical tool to help stop the pandemic. Read CDCs full statement:https://www.cdc.gov/coronavirus/2019-ncov/vaccines/recommendations/immuno.html

What You Need to Know:

Who Needs an Additional COVID-19 Vaccine?

Currently, CDC is recommending that moderately to severely immunocompromised people receive an additional dose. This includes people who have:

Find a COVID-19 Vaccine:

The COVID-19 vaccine is free and widely available in Louisiana. To find a provider near you:

Frequently Asked Questions

How long after getting my initial two doses of the COVID-19 vaccine can I get an additional dose?

CDC recommends the additional dose of an mRNA COVID-19 vaccine be administered at least four weeks after a second dose ofPfizer-BioNTech COVID-19 vaccine orModerna COVID-19 vaccine.

Can you mix and match the vaccines?

For people who received either Pfizer-BioNTech or Modernas COVID-19 vaccine series, a third dose of the same mRNA vaccine should be used. A person should not receive more than three mRNA vaccine doses. If the mRNA vaccine product given for the first two doses is not available or is unknown, either mRNA COVID-19 vaccine product may be administered.

What should immunocompromised people who received the J&J/Janssen vaccine do?

The FDAs recent EUA amendment only applies to mRNA COVID-19 vaccines, as does CDCs recommendation.

Emerging data have demonstrated that immunocompromised people who have low or no protection following two doses of mRNA COVID-19 vaccines may have an improved response after an additional dose of the same vaccine. There is not enough data at this time to determine whether immunocompromised people who received the Johnson & Johnsons Janssen COVID-19 vaccine also have an improved antibody response following an additional dose of the same vaccine.

What are the benefits of people receiving an additional vaccine dose?

At a time when the Delta variant is surging, an additional vaccine dose for some people with weakened immune systems could help prevent serious and possibly life-threatening COVID-19 cases within this population.

What are the risks of vaccinating individuals with an additional dose?

There is limited information about the risks of receiving an additional dose of vaccine, and the safety, efficacy and benefit of additional doses of COVID-19 vaccine in immunocompromised people continues to be evaluated. So far, reactions reported after the third mRNA dose were similar to that of the two-dose series: fatigue and pain at injection site were the most commonly reported side effects, and overall, most symptoms were mild to moderate.However, as with the two-dose series, serious side effects are rare, but may occur. Report any serious side effect to the National Vaccine Adverse Events Reporting System (VAERS) athttp://VAERS.hhs.gov

About the Louisiana Department of HealthThe Louisiana Department of Health strives to protect and promote health statewide and to ensure access to medical, preventive and rehabilitative services for all state residents. The Louisiana Department of Health includes the Office of Public Health, Office of Aging & Adult Services, Office of Behavioral Health, Office for Citizens with Developmental Disabilities and Healthy Louisiana (Medicaid). To learn more, visitwww.ldh.la.govor follow us onTwitter,Facebookor ourblog.

Media Contacts:

Mindy Faciane, Public Information Officer225-342-0152 ormindy.faciane@la.gov

Kevin Litten, Communications Specialist225-219-3542 orkevin.litten@la.gov

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Louisiana Department of Health makes third doses of COVID-19 vaccine available for people with moderately to severely compromised immune systems |...

West Virginians come together to better understand mental health – WBOY.com

Posted: at 1:47 am

MORGANTOWN, W.Va. West Virginians and mental health experts came together on Saturday to discuss mental health problems and possible solutions. The conference was an annual event from the Depression and Bipolar Support Alliance.

Attendees joined via Zoom or in person at the Holiday Inn in Morgantown. Throughout the day-long conference, a number of speakers stepped up to the microphone to discuss different aspects of life that could impact ones mental health. The experts also offered to advice for dealing with those struggles.

During the pandemic, the conversation around mental health grew. That was emphasized in the conference nearly three times the attendance showed up this year compared to years past.

It really did move the mental health healthcare forward, said Marylou Neidig, who organized the conference. I feel like a lot of people are now understanding mental illness and see its not a stigma. Its not just for certain people. Everybody can be mentally ill.

To learn more about the Depression and Bipolar Support Alliance, click here.

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West Virginians come together to better understand mental health - WBOY.com

Astros’ Kyle Tucker out indefinitely for health and safety protocols – Houston Chronicle

Posted: at 1:47 am

Astros manager Dusty Baker said he did not know when Tucker might return, and declined to say whether the right fielder had tested positive for COVID-19. Tuckers absence dulled the excitement surrounding the return of first baseman Yuli Gurriel, who was reactivated Saturday after missing 11 days with neck stiffness.

Thats tough, because we were hoping to be whole and we get Yuli but we lose Tuck, Baker said. We've lost a number of key guys and a number of key players through the course of the year, and I'm proud of them for how they've fought and fought. Even though we're having a good year, it's been tough, but these things make you stronger. And someday soon, hopefully, we'll get back to whole.

Almost every regular Astros starter has missed time this season on the injured list. Jose Altuve tested positive for COVID-19 in April, which sent him and four other players, including Yordan Alvarez and Martn Maldonado, into health and safety protocols. Michael Brantley missed 12 games with a hamstring issue. Carlos Correa missed three games due to illness. Aledmys Daz returned only recently after seven weeks spent recovering from a broken hand. Alex Bregman remains mired in a drawn-out rehab process for a strained quad.

Tucker previously missed seven games due to health and safety protocols from June 16-23, when he said he lost 10 pounds due to a non-COVID-19 stomach bug.

I'm just hoping he's not out too long because you see how long it took him and Carlos to get their strokes back last time, Baker said. You just don't come back the same way that you left.

Gurriel took over Tuckers roster spot and was back in Saturdays lineup at first base, while rookie Jake Meyers started in right field.

Meyers is in there today and you got to be careful what you wish for because everybody wanted him in the lineup and everybody wanted to see what he can do, Baker said. So you hate to have to get in the lineup this way, but hopefully he'll come through in Tucker's absence.

Astros' Kyle Tucker out indefinitely for health and safety protocols - Houston Chronicle

Fish, health, and sustainability: What to know – Medical News Today

Posted: at 1:47 am

As many people try to improve their diet by cutting down on red meat, fish seems like a good healthy option. However, the sustainability of eating fish has increasingly been called into question. Here, we investigate the health claims and arguments for and against eating fish and explore some alternatives.

Some people consider fish to be a healthy alternative to red meat. It is a good source of protein, omega-3 and omega-6 fatty acids, and several minerals and vitamins.

Omega-3 fatty acids, which, as research has shown, can have a positive effect on heart health, are present in high concentrations in oily fish, such as salmon and mackerel.

Research indicates these fatty acids can also promote greater blood flow to the brain, which is vital for delivering oxygen essential for brain function. And one study has suggested that omega-3s may have a role in healthy brain aging.

Eating fish may also combat inflammation: a recent study found that regular consumption of fish helped reduce the incidence of chronic inflammatory conditions and may even benefit the immune system.

Medical News Today spoke to Kate Cohen, MS, RDN, for the Ellison Clinic at Providence Saint Johns Health Center in Santa Monica, CA, to find out the science behind some of these claims.

Fish and shellfish are the main sources in our diet of the polyunsaturated fats, DHA [docosahexaenoic acid] and EOA [eicosapentaenoic acid], which are associated with brain development in pregnancy and linked to a number of potential overall health benefits, she said.

But not all fish are equal. Cold-water fish have a higher amount of fat to keep the fish warm in icy waters, but this also loads the fish with beneficial omega-3 and omega-6 fatty acids, she added.

However, there are some concerns about the high levels of mercury in some of these cold-water fish. Suitable options with high concentrations of beneficial fatty acids and low mercury levels are wild salmon, sardines, rainbow trout, and Atlantic mackerel.

And what of white fish and shellfish? Lower in calories than oily fish, they do not contain high levels of omega-3 but are a good source of lean protein and many minerals and vitamins, such as iron, zinc, and vitamins A, B12, and D.

Cohen recommended including fish in your diet 23 times a week to get the benefits, but advised that you rotate your fish. Your body needs all the different vitamins and minerals available in fish, so dont stick with just one kind.

Shocking images of waste, environmental pollution, and bycatch (catching a species of fish or marine species unintentionally), including marine mammals, turtles, and seabirds, have led many to question whether the health benefits of fish and seafood are worth the environmental costs.

The Marine Stewardship Council (MSC) regulates fisheries in the U.K., with organizations such as Monterey Bay Aquarium Seafood Watch fulfilling a similar role in the United States. The MSC refutes the claim that there is no such thing as sustainable fishing, outlining three principles for sustainable fisheries: sustainable fish stocks, minimizing environmental impacts, and effective fisheries management.

The MSC states that fish stocks can recover and replenish if they are managed carefully for the long-term. Its website includes a list of fish that are sustainable when they carry the MSC label.

In the U.S., the Washington-based Environmental Working Group (EWG) goes further, giving a regularly updated list of fish that are both healthy in terms of contaminant levels and sustainable. Similar information is listed on the U.S. governments Fishwatch.

Josep Lloret, Director of Oceans and Human Health Chair at the University of Girona, Spain, agreed that sustainable fishing is possible but challenging: Artisanal (small scale) fisheries are seen as the most sustainable, but even these have their own environmental footprints, such as the impact on vulnerable species due to selectivity issues.

Marine Protected Areas (MPAs) can be effective if they are well implemented and well managed. However, many MPAs around the world lack a proper management plan, he added.

There is some good news. According to the European Environment Agency, there are signs of recovery in the North-East Atlantic Ocean and Baltic Sea.

However, it states that further collective action is necessary to regain healthy commercial fish and shellfish populations in European waters. In the U.S., despite overfishing, some stocks are starting to recover because of the careful management of fisheries.

Seafood is a healthy option compared to meat, but if we follow doctors recommendations of omega-3 fatty acid intake, with the expected rise of the human population, we will very quickly deplete our seas.

Josep Lloret, University of Girona

So, if wild fish stocks cannot supply the amount of fish needed for optimal intake of fatty acids, where can the fish originate?

An obvious alternative to wild-caught fish is fish farming, or aquaculture. There are no issues with bycatch, the fish is cheaper to buy, supply is more reliable, and there is less effect on wild habitats. But is farmed fish as good for us as wild-caught fish?

It really comes down to what the fish eats and its environment, said Cohen. Farmed salmon, for example, can have about 40% more calories than wild salmon and about 50% more fat which is a pretty huge difference.

She added that there is also a greater risk of contaminants in farm-raised fish that are kept in small, enclosed pens, as well as antibiotic exposure from the farms attempts at disease prevention.

There is also concern about the food that these farmed fish eat.

Josep Lloret commented: Farmed fish have several problems, including the need for forage fish to feed them (then the forage fish get overexploited), compared to land, we raise lions at sea (predators, such as sea bass, that consume a lot of forage fish), [and there is] impact on sea bottoms because of pollution.

One way of minimizing this pollution is by combining different types of aquaculture, as outlined in a 2020 report by the Food and Agriculture Organization of the United Nations (FAO).

If fish farmers grow an extractive species, such as filter-feeding mussels, near fish pens, the mussels remove the waste from the water. And those bivalves are a nutrient-rich, low-mercury seafood themselves.

Organizations, such as the Aquaculture Stewardship Council, promote responsible aquaculture and provide certification for farms that meet their standards through independent inspections.

And fish farming organizations are looking at alternatives to fish-based feeds, such as soy, canola, and seaweed, which provide the omega-3s that fish need.

But what about those who do not eat fish either because they dislike it, have allergies, or are vegetarian or vegan for ethical reasons?

According to Cohen, fish are the best source of DHA and EPA. Other marine foods, such as algae or seaweed, are an option, and omega-3s are also present in grass-fed beef and eggs from chickens that have flaxseed in their diet.

Vegetarian and vegan alternatives to fish are available and do not have sustainability issues, but do these have the same nutritional benefits as real fish?

Food producer Novish, which makes plant-based fish sticks, nuggets, and burgers, states that its products, now available through multinational seafood chain Nordsee, contain no soy or artificial additives. And to give the fishy taste, the brand flavors its foods with seaweed and algae.

But Cohen advised consumers buying fish alternatives to check carefully: Try to avoid plant-based alternatives to fish that involve multiple mysterious ingredients since its ultimately just processed food.

The Good Food Institute Europe (GFI), an organization that advocates alternative proteins, has launched a sustainable seafood initiative to promote plant-based, cultivated, and fermentation-derived alternatives to fish.

It states that companies are able to turn plant ingredients into end products that create the sensory experience and nutritional profile of conventional seafood.

Most manufacturers make plant-based fish into products, but a new development cell culture involves growing fish in the lab from cells. This can create fish fillets without the bones or scales, but it is still in its early stages.

U.S. food producers Wildtype and BluNalu are both working on these products. BluNalu claims they will be free of harmful levels of mercury, pathogens, parasites, microplastics, and other environmental contaminants, and they will have the same taste, texture, and performance as conventional seafood in all cooking and preparation methods.

And the GFI adds: Though not yet commercially available, cultivated seafood is identical to conventional seafood at a cellular level but is free from mercury, heavy metals, and antibiotics.

However, Cohen is not convinced: There is no clinical data about the comparison in nutrients between real fish and fish created in a laboratory. My hope is that we will put more energy into improving sustainable farming and fishing practices to continue addressing environmental concerns and putting fish on everyones table.

So should we eat fish? The nutrients in fish are important, but it is possible to get them elsewhere if you are concerned about sustainability issues.

And the key to a healthy lifestyle is ensuring that your diet is varied. Cohen stressed that it is not just about eating fish: Research has shown that diets that incorporate these healthy fats like the Mediterranean Diet are associated with positive health outcomes. Aim for a whole-food diet whenever possible.

The message, therefore, is that if you want to eat fish, read the label carefully to ensure it is from a sustainable source and choose cold-water oily fish for the greatest health benefits as part of a balanced and varied diet.

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Fish, health, and sustainability: What to know - Medical News Today

COVID-19 Booster Shots In Colorado: Health Officials Approve Third Dose For The Immunocompromised – Colorado Public Radio

Posted: at 1:47 am

Colorado authorized a third dose of COVID-19 vaccine for people with compromised immune systems after the federal Centers for Disease Control and Prevention said it may provide an additional layer of protection from the disease caused by the coronavirus.

The federal and state actions apply to people undergoing treatment for tumors caused by cancer, or cancers of the blood, people who have received an organ transplant, those who have received a stem cell transplant, those with advanced or untreated HIV and people undergoing treatment with corticosteroids.

Diana Herrero, deputy director of the state health department's division of disease control and public health response said in a Friday evening release that the state has plenty of additional vaccine to handle any increased demand.

We have enough vaccine inventory in the state to begin administering an additional dose for these immunocompromised Coloradans, Herrero said. Administering an additional dose of the vaccine for these Coloradans will help us increase their protection and prevent more severe illness, hospitalization, and death.

Even without authorization, more than 7,000 Coloradans have already received a third dose of the COVID-19 vaccine just by going to their doctor or other provider and asking for it. The state maintains a vaccine database recording doses, but acknowledges that record keeping among providers can be spotty, so the true number of people who have gotten a third dose is uncertain.

Gov. Jared Polis has pushed the federal government to authorize the third dose, though the science on whether it is effective or necessary for people without immunity concerns is still evolving. The medical community has not yet settled on exactly what level of immune response is enough to protect otherwise healthy people from COVID-19, and, with vaccine in short supply in large parts of the world, there is debate around whether it is best to get vaccine to where initial doses are needed before considering third doses for certain groups.

The CDC estimates that those eligible for a third dose make up about three percent of the adult population. In Colorado, that would amount to more than 135,000 people.

CPR's John Daley contributed to this report.

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COVID-19 Booster Shots In Colorado: Health Officials Approve Third Dose For The Immunocompromised - Colorado Public Radio

I’m A Health Editor & This Supplement Is Essential In My Well-Being Routine – mindbodygreen.com

Posted: at 1:47 am

mbg's organic veggies+ greens powder is a total game-changer. Its packed with 31 powerhouse ingredients, including dark leafy greens, root veggies, and berries. I'm talking carrots, broccoli, spinach, kale, alfalfa sprouts, beet root, strawberries, raspberries, blueberries, acai, and acerola cherry extract. Essentially, it features the nutrient-dense foods I would love to incorporate into my all of my plant-based mealsin a convenient spoonful.

I love that it has ultra-nutritious ingredients that are a bit more rare in my kitchen, too, such as sea vegetables. These underrated veggies have an array of vitamins and minerals like iron, copper, manganese, folate, zinc, sodium, calcium, and magnesium.

What's more, organic veggies+ contains gut- and digestion-supporting ingredients like prebiotic fibers (inulin and flaxseed fiber, specifically) and probiotics, which work together to support a healthy, well-balanced gut microbiome.* It also has digestive enzymes, or proteins that help break down food and help your body absorb the nutrients more effectively.*

Other notable ingredients include turmeric and ginger, which both have anti-inflammatory and antioxidant properties.* Plus, this blend features cinnamon bark extract, which can help promote healthy blood sugar levels.*

I could go on, but I'll digress. The bottom line: this thoughtful, strategic greens powder is a nutrient superstar (and USDA certified organic!)

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I'm A Health Editor & This Supplement Is Essential In My Well-Being Routine - mindbodygreen.com

Astros: Kyle Tucker falls to IL due to health and safety protocol – Climbing Tal’s Hill

Posted: at 1:47 am

Mandatory Credit: Kirby Lee-USA TODAY Sports

After smashing his first grand slam of his career for the Houston Astros on Friday, Kyle Tucker was placed on the injured list due to health and safety protocol, as reported by Brian McTaggart. The left-hander has been a crucial piece in the lineup, as his bat and glove have accounted for 3.5 WAR this season.

While in Los Angeles, the Astros are expected to activate Yuli Gurriel and place him in the lineup for the first time since hitting the shelf with neck stiffness. Gurriels 26-man roster spot would be filling Tuckers, as no 40-man move will be required.

With Tucker on the IL due to health and safety protocol, a 40-man spot can open, even if he didnt test positive for COVID-19 or not.

The left-hander has slashed.272/.334/.519 in 103 games this season, while totaling 22 home runs and 11 stolen bases on 12 attempts. Tucker is providing in every category, even defensively with five defensive runs saved.

Now, the Astros could look to more of Taylor Jones and Jake Meyers in left field, as Michael Brantley could shift over to right. There is a slew of possibilities the organization could turn to, as Yordan Alvarez can also play left field for the next couple days.

For Alex Bregman, the third baseman is still out of the Sugar Land Skeeters lineup and is unsure if he will return for Sundays contest. The right-hander is set to begin his second 20-day rehab assignment in Triple-A.

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Astros: Kyle Tucker falls to IL due to health and safety protocol - Climbing Tal's Hill

Pa. Dept. Of Health In Contact With COVID-19 Vaccine Providers On Newly Approved Third Dose For Certain Immunocompromised People – CBS Pittsburgh

Posted: at 1:47 am

By: KDKA-TV News Staff

HARRISBURG (KDKA) After the FDA and CDC approved an additional dose of the Pfizer or Moderna vaccine for certain immunocompromised individuals on Thursday and Friday, the Pennsylvania Department of Health on Saturday announced it has notified vaccine providers that those people in Pennsylvania can receive a third dose.

We are pleased that the federal government is taking steps to ensure individuals who are immunocompromised have the opportunity to receive another layer of protection against COVID-19, Acting Secretary of Health Alison Beam said in a release. The department is already working with vaccine providers on this important protection for these vulnerable Pennsylvanians. We are confident in our ability to meet the needs of this critical population by our previous successful vaccination efforts and current vaccine supply.

The FDA specified in its release that this allowance only applies to those who have undergone organ transplants, certain cancers and other types of disorders that put their immune systems at the same level of vulnerability.

The Pennsylvania Department of Health recommends the individuals who this applies to speak to their health care provider before scheduling an appointment.

A third dose is not approved or recommended for those who are fully vaccinated and have no health conditions that would make the potential fight against COVID-19 difficult.

The recommendation was made as the Delta variant continues to surge across the United States.

More information on the Coronavirus pandemic:

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Pa. Dept. Of Health In Contact With COVID-19 Vaccine Providers On Newly Approved Third Dose For Certain Immunocompromised People - CBS Pittsburgh

How Fermented Foods May Alter Your Microbiome and Improve Your Health – The New York Times

Posted: at 1:47 am

Higher levels of gut microbiome diversity are generally thought to be a good thing. Studies have linked it to lower rates of obesity, Type 2 diabetes, metabolic disease and other ills. People who live in industrialized nations tend to have less microbial diversity in their guts than those living in more traditional, nonindustrialized societies. Some scientists speculate that modern lifestyle factors like diets high in processed foods, chronic stress and physical inactivity may suppress the growth of potentially beneficial gut microbes. Others argue that the correlation between diverse microbiomes and good health is overblown, and that the low levels of microbiome diversity typically seen in people living in developed nations may be suitably adapted to a modern world.

One subject on which there is usually little disagreement among nutrition experts is the benefits of a high-fiber diet. In large studies, people who consume more fruits, vegetables, nuts and other fiber-rich foods tend to have lower rates of mortality and less chronic disease. Fiber is considered good for gut health: Microbes in the gut feed on fiber and use it to produce beneficial byproducts like short-chain fatty acids, which can reduce inflammation. Some studies also suggest that eating a lot of fiber promotes a diverse microbiome.

The Stanford researchers expected that consuming a high-fiber diet would have a big impact on the makeup of the microbiome. Instead, the high-fiber group tended to show few changes in their microbial diversity. But when the scientists looked closer, they discovered something striking. People who started out with higher levels of microbial diversity had reductions in inflammation on the high-fiber diet, while those who had the least microbial diversity had slight increases in inflammation when they ate more fiber.

The researchers said they suspect that the people with low microbiome diversity may have lacked the right microbes to digest all the fiber they consumed. One finding that supports this: The high-fiber group had unexpectedly large amounts of carbohydrates in their stool that had not been degraded by their gut microbes. One possibility is that their guts needed more time to adapt to the high-fiber diet. But ultimately this finding could explain why some people experience bloating and other uncomfortable gastrointestinal issues when they eat a lot of fiber, said Christopher Gardner, another author of the study.

Maybe the challenges that some people have with fiber is that their microbiomes arent prepared for it, said Dr. Gardner, the director of nutrition studies at the Stanford Prevention Research Center.

One question that the researchers hope to answer in the future is what would happen if people simultaneously ate more fermented foods as well as more fiber. Would that increase the variety of microbes in their guts and improve their ability to digest more fiber? Would the two have a synergistic effect on inflammation?

Suzanne Devkota, the director of Microbiome Research at Cedars-Sinai Medical Center in Los Angeles, who was not involved in the new study, said it has long been assumed that eating fermented foods had health benefits but that the new research provides some of the first hard evidence that it can influence the gut and inflammation. We were always a little reluctant to make comments about fermented foods being beneficial, particularly from an inflammatory standpoint, because there was really no data behind that, she said.

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How Fermented Foods May Alter Your Microbiome and Improve Your Health - The New York Times

Basketball Camp Works to Improve Mental Health of Student Athletes – NBC Connecticut

Posted: at 1:47 am

The M-Pact Basketball Academy concluded its 6-week program at CREC Civic Leadership High School in Enfield, helping young athletes improve both of and off the court.

Along with basketball drills, campers improved their conditioning, worked out in the weight room and received social and emotional support. Organizers Chris Prescott and Steve Samuels, who received a grant to put on the camp, put an emphasis on mental health.

"It was super important for us to develop them off the court as well," said co-founder Chris Prescott. "A lot of the opportunities they have in life will come off the court, so its important for us to give them social emotional development because a lot of them have missed school, the social interaction they got from team sports, recreation sports and to have it all in one place where they can come in the summer time is special thing we wanted to do."

"We wanted to make sure this camp was about mind, body and spirit," added co-founder Steve Samuels. "Helping them have life skills and career readiness."

About 50 athletes attended the final day of camp and reflected on some of the lessons learned over the course of the program.

"I really liked the classroom aspect of it," said Jaydon Buckle. "I've gone to a lot of basketball camps that don't teach the life skills we need, but they really show us a lot and how it's just as important to hold yourself off the court as it is on the court."

"They taught us everything, not just basketball but also how to become a young man," said Cam Morrel.

"It's so important because after being in the house, you kind of learn to lose those skills and you don't get to be outside like that," said Jaelen Mitchell. "You lose your touch with people. This camp was definitely a great experience to reconnect, and click and touch back down to earth with people."

The camp was free for the student athletes and they were provided transportation from the Hartford area.

Samuels and Prescott are hoping to continue to mentor young athletes, helping them improve on and off the court.

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Basketball Camp Works to Improve Mental Health of Student Athletes - NBC Connecticut

Health experts: Concerts, outdoor events still risky with delta variant – WOODTV.com

Posted: at 1:47 am

SAN FRANCISCO, Calif. (KRON) Concerts and outdoor events are returning, and many are requiring proof of vaccination as part of new safety protocols designed to help prevent the transmission of COVID-19. But while experts say being outdoors is less risky in general, they continue to recommend additional precautions for those visiting crowded outdoor venues.

Health experts say the delta variant is more contagious than the strain American was dealing with last winter, and even fully vaccinated people need to be careful in certain situations.

If youre stuck in a crowd with people all around you, particularly yelling and screaming like at a concert or football game, I think thats a risky situation for you and I would try and avoid it right now, Dr. John Swartzberg said.

U.C. Berkeley Infectious Disease Expert Dr. John Swartzberg says those most at risk are people who are not yet vaccinated.

Dr. Aruna Subramanian, infectious disease professor at Stanford, agrees.

If you are doing those activities where youre close together and youre shouting, and cheering and singing, then you are likely to aerosol [the virus] if you have COVID-19 and there is a risk to those around you, Dr. Subramanian said.

In an effort to stem the spread, several concert organizers have adopted stricter rules for entry. Live Nation Entertainment has already said it wouldallow performers to decide whether there should be vaccine requirementsat their own shows, but later updated that statement to confirm that all Live Nation shows, regardless of performer, would require proof of vaccination or negative test results as of Oct. 4.

Concert promoter AEGalso announced vaccination requirementsfor all of its concerts and festivals, which include Coachella and the New Orleans Jazz Festival, among others.

But as more and more events agree to vaccination requirements, there are still those that have yet to adopt the measures.

At Levis Stadium where the San Francisco 49ers will kick off their preseason schedule, for instance, proof of vaccination is not required, nor is a negative COVID test. Masks are also optional in the stadiums outdoor spaces.

This is why health experts urge safety.

We dont know who is vaccinated and who is not, and unfortunately with the new virus thats going around, even if youre vaccinated you can have a lot of viral particles in your nasal passages, Dr. Subramanian said.

I always carry a mask with me, Dr. Swartzberg said. If Im going out with a walk with my wife, we always just have a mask in our pockets, because what if we run into six or seven people that we know and we dont know if theyre vaccinated or not?

Some scenarios, however, are at least considered less risky.

You can be the only person in a Trader Joes and that will be relatively risk-free, versus being intimate with somebody outdoors who is unvaccinated, UCSF Infectious Disease Specialist Dr. Peter Chin-Hong said.

It is suggested to use an N95 mask, or to double-mask, when around crowds of people at large gatherings.

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Health experts: Concerts, outdoor events still risky with delta variant - WOODTV.com

HHS, VA Order Their Health Workers To Get Vaccinated : Coronavirus Updates – NPR

Posted: at 1:47 am

Xavier Becerra, then nominee for secretary of Health and Human Services, puts on his protective mask at his Senate Finance Committee confirmation hearing in February. Greg Nash/The Hill/Bloomberg via Getty Images hide caption

Xavier Becerra, then nominee for secretary of Health and Human Services, puts on his protective mask at his Senate Finance Committee confirmation hearing in February.

The federal government is dramatically expanding the number of its workers that will be required to be vaccinated for COVID-19.

More than 25,000 employees of the Health and Human Services Department will be required to get a COVID-19 vaccine and the Department of Veterans Affairs is expanding its vaccine requirement to more employees, contractors and volunteers, the agencies announced.

VA Secretary Denis McDonough told CBS This Morning that the updated mandate at his agency will affect 245,000 employees, in addition to 115,000 previously ordered to be vaccinated.

At HHS, workers at the Indian Health Service and the National Institutes of Health who come into contact, or have the potential to come into contact, with patients will be affected by the new vaccination requirement. Members of the U.S. Public Health Service Commissioned Corps will also be included in case they are deployed for emergency purposes, Surgeon General Vivek Murthy said Thursday.

"Our number one goal is the health and safety of the American public, including our federal workforce, " HHS Secretary Xavier Becerra said in a statement.

"Instructing our HHS health care workforce to get vaccinated will protect our federal workers and the patients and people they serve," he said.

Nearly a third of HHS employees will be covered by the new requirement, though medical and religious exemptions from getting the vaccine are allowed. There is already a requirement in place to receive the flu vaccine and other routine vaccinations, so the process of mandating the COVID-19 vaccine is already in place.

The Department of Veterans Affairs' expanded mandate, which takes effect Friday, will require vaccines for more employees, including psychologists, pharmacists, social workers, engineers, housekeepers and others who come into contact with patients and health care workers.

The Department of Defense also recently announced plans to require the vaccine for its staff and service members. Already, about 73% of active-duty service members have received at least one dose and 62% are fully vaccinated, Pentagon spokesperson John Kirby said.

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HHS, VA Order Their Health Workers To Get Vaccinated : Coronavirus Updates - NPR

Grand Forks budget proposal would offer health insurance to council, mayor, city judge – Grand Forks Herald

Posted: at 1:47 am

Mayor Brandon Bochenskis 2022 budget proposal would offer a city health plan to those nine part-time civil servants, plus a $6,500 pay bump for the mayor and a $2,200 bump for the judge. If one of those nine opted for the family insurance plan, it would cost the city about $14,700 each year. A single plan costs it about $6,000. The city has budgeted about $45,000 for those health plans in 2022, but its unclear which elected official, if any, would take the city up on the offer.

Regardless, the plan is at least partly meant to attract more Grand Forks residents to elected office, according to Human Resources Director Tangee Bouvette.

People who run for office, whether it be City Council or mayor or municipal judge, I would think it would be more enticing for people if there was some benefit, Bouvette told the Herald. So, say, an entrepreneur, right? It might be beneficial for someone who doesnt currently carry health insurance to spend the time running for office if thats an additional incentive. It might draw more people.

But a few council members arent interested in a raise for the mayor or for the health insurance offer for themselves.

If the municipal judge...needs health insurance, we should put him on, Council President Dana Sande said at a council meeting on Monday, Aug. 2, noting that taking the health insurance would constitute a hefty raise to his city compensation. But I dont think the rest of the elected officials should have it.

Council member Jeannie Mock said she is concerned about the amount budgeted for elected officials insurance.

Especially given how many people could potentially be pulling from that, she said.

Council members on Aug. 2 preliminarily approved Bochenskis 2022 budget. Theyre set to hold a vote to finalize it on Monday, Sept. 7.

But the health insurance proposal is only one part of a $216.7 million budget proposal that would be something like a return to pre-pandemic form at Grand Forks City Hall. City administrators put a halt to travel and large-scale construction and infrastructure spending during the early days of the pandemic, and clamped down on raises for city employees. Grand Forks 2021 spending plan, then, fell from $189.5 million to $178.4 million.

Were getting back on to where we need to be, Finance Director Maureen Storstad said.

Some of the $38.1 million increase in spending in 2022s budget proposal comes from resuming those large-scale infrastructure projects, which are set to total $76 million in 2022. And city staff are set to receive 3% salary increases on average in 2022 that will total about $1.15 million. In this years budget, which Grand Forks officials set near the height of the pandemic, city employees received $1,000 raises across the board or, in some cases, more generous pension plans, but not both.

City property taxes, though, are set to decrease ever so slightly. The rate at which the city taxes residents property is set to decrease by about 0.89%, but city staff predict that will be offset by a slightly larger and more valuable tax base. Ultimately, they predict theyll receive about $352,000 in additional property taxes.

What separates the 2022 budget from a pre-pandemic one is the federal COVID-19 aid.

That aid totals about $28 million between the Trump-era Coronavirus Aid, Relief, and Economic Security Aid and the Biden-era American Rescue Plan Act, but some was allocated in this years budget, not the proposed 2022 one. Some of that money is still unallocated, but, in the 2022 budget, $543,000 of it would go toward roadwork, $6.83 million toward subsidizing the citys plan to upgrade its wastewater treatment plant, $300,000 over this year and the next two to pay for the inter-organizational Mental Health Matters coalition to hire a program manager, and $1.3 million for fiber optic networking cables that would remain dark -- unused -- until the city can make use of them.

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Grand Forks budget proposal would offer health insurance to council, mayor, city judge - Grand Forks Herald

DHR Health to begin providing booster shots of COVID-19 vaccine to those with weak immune systems – KRGV

Posted: at 1:47 am

DHR Health announced in a Friday press conference that beginning next week, anyone that qualifies can receive a booster shot of the COVID-19 vaccine every Tuesday through Friday at the DHR Conference Center at Renaissance.

The announcement came hours after a final approval from the Centers for Disease Control and Prevention saying that only people with weakened immune systems will receive those third shots.

DHR Health Chief Medical Officer Dr. Robert Martinez said studies show immune-compromised patients can really benefit from a third dose.

RELATED: Extra COVID vaccine OK'd for those with weak immune systems

We expect that in the coming weeks and months that there will be a change in who might benefit from that vaccine, Dr. Martinez said. A third dose, they will be expanding that, but for now the list is pretty clear, and it's severely immune-compromised patients."

Hospital officials also addressed the recent rise in hospitalized COVID patients, saying that many of those patients right now are children, one as young as 20 months. They are also actively recruiting more nurses as they prepare to open a second COVID unit to accommodate the spike.

The announcement comes as Hidalgo County sees an increase in COVID-19 hospitalizations. There are currently 489 COVID hospitalizations in the county, with 106 of those in intensive care units.

The county reported nine coronavirus-related deaths and 524 positive cases on Friday.

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DHR Health to begin providing booster shots of COVID-19 vaccine to those with weak immune systems - KRGV

St. Luke’s offers mental health, COVID-19 safety tips ahead of school year – Idaho Press-Tribune

Posted: at 1:47 am


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St. Luke's offers mental health, COVID-19 safety tips ahead of school year - Idaho Press-Tribune

Top health expert predicts coronavirus will change from ‘pandemic’ to ‘endemic’ | TheHill – The Hill

Posted: at 1:47 am

Former Food and Drug Administration (FDA) Commissioner Scott Gottlieb predicted Friday that COVID-19 will likely transition to an endemic disease following the peak of the delta wave.

An endemic is a disease outbreak in a particular region that is present in a community at all times but in relatively low frequency, such as the common cold.

Were transitioning from this being a pandemic to being more of an endemic virus, at least here in the United States and probably other western markets. Theres still going to be a pandemic in a lot of parts of the world where you dont have high vaccination rates, Gottlieb told CNBCs Squawk Box on Friday morning.

Its not a binary point in time, but I think after we get through this delta wave this is going to become more of an endemic illness where you just see sort of a persistent infection through the winter ... but not at the levels were experiencing right now, Gottlieb told CNBC.

"We are transitioning from this being a pandemic to being more of an endemic virus at least here in the United States," says @ScottGottliebMD. "It's not a binary point in time, but I think after we get through this delta wave this is going to become more of an endemic illness." pic.twitter.com/lDVl2NofNm

Our country is in a historic fight against the Coronavirus. Add Changing America to your Facebook or Twitter feed to stay on top of the news.

Gottlieb said the U.S. may hit the other side of the delta outbreak sometime in November, and he expects there wont be a large spike in cases following the recent wave.

He said the recent approval for booster shots by the FDA will likely help the U.S. transition to the endemic phase of the coronavirus outbreak.

The top health experts prediction comes as the U.S. is again averaging more than 100,000 new COVID-19 cases each day due to the highly contagious delta variant.

The current seven-day average for new hospitalizations also increased nearly 30 percent from the week prior, according to the Centers for Disease Control and Prevention.







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Top health expert predicts coronavirus will change from 'pandemic' to 'endemic' | TheHill - The Hill

Ileitis in summer? The right nutrition can help – Pig Progress

Posted: at 1:45 am

Ileitis, a nagging gut health problem in pigs, is caused by the bacterium Lawsonia intracellularis. Vaccination is available as a solution, but it also pays off to understand when and why the bacteria can thrive. That helps to define pig diets in order to give L. intracellularis less chance, writes pig nutrition expert Dr Francesc Molist of Schothorst Feed Research.

Porcine proliferative enteropathy (PPE), often known as ileitis, is an important production intestinal disease with a huge economic impact. The prevalence of PPE is high (90%) and is caused by the Gram-negative intracellular bacterium Lawsonia intracellularis.

The bacterium invades immature intestinal epithelial cells, mainly in ileal crypts, leading to thickening and progressive proliferation of crypt cells.

The acute form, also known as proliferative haemorrhagic enteropathy (PHE), is most common in young adult pigs between 4 and 12 months of age and is characterised by bloody diarrhoea and sudden death.

The chronic form of ileitis occurs in growing pigs between 6 and 20 weeks of age. - Photo: Bert Jansen

The chronic form, also known as porcine intestinal adenomatosis (PIA) with symptoms such as anorexia, reduced growth performance and diarrhoea, is the most common form of PPE and occurs in growing pigs between 6 and 20 weeks of age. PIA infections, on the other hand, are often subclinical, with pigs showing no symptoms.

The exact mechanisms of spread are not known. Studies suggest that infected faeces are the major vehicle for movement of the organism around the farm.

Studies suggest that the organism can survive outside the pig for 2-3 weeks. To prevent this, disease management practices play an important role: good biosecurity and all in, all out procedures; wash out and disinfect pens between batches; avoid over stocking; reduce environmental stress and mixing of pigs. Vaccination might also be a possible solution but will also bring some costs associated.

In practice it is well accepted that during summer, especially on days that there is a big difference in temperature between day and night, outbreaks of ileitis in heavy pigs can occur. The mechanism underlying this phenomenon is not totally clear, but it can be speculated that it is linked to overeating. When pigs are exposed to high temperatures, they will reduce feed intake, when temperature drops at night or the next day, they will overeat to compensate.

When pigs overeat the retention time of the digesta in the stomach is shortened, resulting in more substrate arriving at the end of the ileum and entering the large intestine. This excess of substrate might be used for L. intracellularis to over proliferate and cause an outbreak.

Therefore, it could be hypothesised that the proliferation of L. intracellularis could be prevented by limiting the amount of substrate arriving at the end of the ileum and entering the large intestine. Taking this into consideration the following feeding strategies could be advised:

Including a vaccine through the drinking water is a different method to overcome ileitis problems. - Photo: Ronald Hissink

In conclusion, in summer time when differences in temperature between day and night are bigger, pigs may tend to overeat. Overeating will increase the substrate arriving at the end of the ileum that can be used for L. intracellularis to proliferate. To avoid this, nutritionists should focus on formulating diets that will enhance stomach retention time and will reduce the substrate arriving at the end of the ileum.

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Ileitis in summer? The right nutrition can help - Pig Progress

Future Food-Tech Summit Aims To Drive Nutrition Innovation – Grit Daily

Posted: at 1:45 am

The latest installment of the Future Food-Tech summit is set to take place in London starting on September 31st, continuing its mission to drive forward collaborative and science-based nutrition innovation.

Considered to be one of the most important events in the food-tech industry, the summit brings together more than 700 global leaders to engage in 1-on-1 networking, live debates, pitch competitions, panels, and more events.

Event participants include investors, technology companies, R&D consultants and associations, food Ingredients manufacturers, and food brands.

This years speakers include Danones Chief Growth Officer Nigyar Makhmudova, ADMs President Ismael Roig, Abbotts EVP of Nutritional Products Daniel Salvadori, and Foodsprings CEO Gerrit Meier. The Director of Retail Nutrition at Kroger Health referred to a previous installment of the summit by stating:

Future Food-Tech was a peek into the most cutting-edge, thought-leading innovations surrounding food, nutrition, and sustainability. The intersection of various subsegments of the food and health industries powered an enlightening and inspiring conversation.

As an event meant to be all about innovation in the food-tech industry, the event represents a unique opportunity for startups to learn from some of the biggest companies and connect with potential investors.

The organizers also offer a special delegate rate for early-stage startups that fulfill certain criteria.

The summit, which will take place from September 31st to October 1st, will be accessible in person or via Swapcards online platform, with those participating in the latter being able to book online 1-on-1 meetings.

This year, the Future Food-Tech summit will be running its Innovation Challenge in partnership with Kraft Heinz.

The challenge represents an opportunity for startups to develop solutions that bring, beans or pulses as an application or ingredient to the menu of its consumers.

The winner will be chosen based on five key areas (sustainability, health, affordability, taste, and convenience) and will receive several rewards to boost its growth.

With dealings in the tech-food industry increasing by over 10% in the second quarter of 2021 according to CB Insights, startups participating in the event will have a unique opportunity to learn about the latest trends and establish important connections with major industry players to capitalize on new trends.

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Future Food-Tech Summit Aims To Drive Nutrition Innovation - Grit Daily

Addressing AI bias with an algorithmic ‘nutrition label’ – Healthcare IT News

Posted: at 1:45 am

Artificial intelligence holds enormous potential for innovation and medical advancement.

At the same time, experts have warned that it isn't magic. On the contrary, wielded clumsily, it could actually worsen existing care disparities to a potentially dangerous degree.

In a HIMSS21 Global Conference Digital Session on Monday, Mayo Clinic Platform President Dr. John Halamka proposed a solution: being transparent about an algorithm's development and fitness for purpose.

Halamka spoke with HIMSS Executive Vice President of Media Georgia Galanoudis as part of the afternoon-long session"The Year That Shook the World." They discussed how AI and machine learning are driving progress in many sectorsand whether it's possible to safeguard AI's role in the patient's medical journey while addressing any bias.

"Your optimism for AI is justified, but there are caveats," said Halamka. "We need, as a society, to define transparency of communication: to define how we evaluate an algorithm's fitness for purpose."

Halamka compared algorithmic transparency to the readily available information on food packaging. "Shouldn't we, as a society, demand a nutrition label on our algorithms?" he said.

[See also: John Halamka on the 4 big challenges to AI adoption in healthcare]

So who should be in charge of such a label? In terms of bias or efficacy, Halamka proposed a public-private collaboration of government, academia and industry.

"I think it's going to happen very soon," he predicted.

Halamka said that we're in what he called a "perfect storm" for innovation when it comes to addressing bias and fairness in AI and that a consortium would ideally be tasked with tackling the technology required for the kind of transparency at play.

Transparency will also be key, Halamka said, for ensuring that AI's momentum is maintained throughout efforts to ensure algorithmic equity. He gave the example of a Mayo Clinic algorithm to help identify low ejection fraction.

"We then did a prospective, randomized, controlled trial and stratified it by race, ethnicity, age and gender to look at how this algorithm actually performed in the real world," he explained. They then published the results.

Looking ahead, Halamka predicted that clinicians will be able to leverage knowledge from wide swathes of patients of the past "to care for the patients of the future."

AI augmentation of human decision-making can help clinicians overcome the bias shaped by their own individual experiences, he said.

Kat Jercich is senior editor of Healthcare IT News.Twitter: @kjercichEmail: kjercich@himss.orgHealthcare IT News is a HIMSS Media publication.

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Addressing AI bias with an algorithmic 'nutrition label' - Healthcare IT News

Nutrition and protein plays a substantial role in kids’ health – The Statesman

Posted: at 1:45 am

Ever since the world has been hit by the pandemic predicament, attention can now be channelled towards more important concerns like that of health and nutrition, especially that of children. Sitting inside our safe spaces has allowed us to invest time in adopting better eating habits for our pretty little ones.

A well balanced and nutritious diet plays an essential role in the holistic development of a child. The tiny toddlers tend to be highly selective when it comes to food which might miss out on the crucial components of their nutritious needs. It is therefore very important to ensure a substantial intake of nutrients for a childs proper growth and development which further can be provided with desirable milk powders or supplements. During the growing years of a childs life, some nutrients carry more weightage than others like that of proteins.

Right from the initial years of infancy through adolescence, proteins fuel a childs physical and mental growth leading to stronger bodies and minds. Protein is a crucial component because it is responsible for building tissues such as muscles, skin and bones. Kids require more proteins during their childhood than at any other time in their lives. As suggested by the National Academies of Science, 1-3 year olds should get at least 13 grams a day, 4-8-year-olds should get at least 19 grams a day and 9-13-year-olds should get at least 34 grams a day, says Yashna Garg, CMO E-Commerce, ZeoNutra.

Here are a few things she suggests to focus on in your childs development years

Try to engage your kid in as much physical activity from their initial years itself. Activities like dance, skating, cycling, swimming, etc. will not only help them to grow physically but mentally as well.

Including foods rich in healthy fats is also very essential. Try to add olives, nuts, avocados and seafood which provide essential fatty acids and vitamin E.

The best results are found by consuming just the milk powder in the milk without additional sugars. The compound has clinically the ideal amount of sweetness to intake by the kids to help them grow well.

Kids these days are in high contact with electronic gadgets which restricts brain development and also increases lethargy in them. It is suggested to pursue them in brain teaser activities and reading books.

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Nutrition and protein plays a substantial role in kids' health - The Statesman

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