About Us



Page 11234..1020..»




Good Nutrition Can Contribute to Keeping COVID-19 and Other Diseases Away – Nextgov

Posted: September 20, 2020 at 5:57 am


The connection between the pandemic and our dietary habits is undeniable. The stress of isolation coupled with a struggling economy has caused many of us to seek comfort with our old friends: Big Mac, Tom Collins, Ben and Jerry. But overindulging in this kind of food and drink might not just be affecting your waistline, but could potentially put you at greater risk of illness by hindering your immune system.

Hear the word nutrition, and often what comes to mind are fad diets, juice cleanses and supplements. Americans certainly seem concerned with their weight; 45 million of us spend US$33 billion annually on weight loss products. But one in five Americans consumes nearly no vegetables less than one serving per day.

When the emphasis is on weight loss products, and not healthy day-to-day eating, the essential role that nutrition plays in keeping us well never gets communicated. Among the many things I teach students in my nutritional biochemistry course is the clear relationship between a balanced diet and a strong, well-regulated immune system.

Along with social distancing measures and effective vaccines, a healthy immune system is our best defense against coronavirus infection. To keep it that way, proper nutrition is an absolute must. Although not a replacement for medicine, good nutrition can work synergistically with medicine to improve vaccine effectiveness, reduce the prevalence of chronic disease and lower the burden on the health care system.

The Impact of the Western Diet

Scientists know that people with preexisting health conditions are at greater risk for severe COVID-19 infections. That includes those with diabetes, obesity, and kidney, lung or cardiovascular disease. Many of these conditions are linked to a dysfunctional immune system.

Patients with cardiovascular or metabolic disease have a delayed immune response, giving viral invaders a head start. When that happens, the body reacts with a more intense inflammatory response, and healthy tissues are damaged along with the virus. Its not yet clear how much this damage factors into the increased mortality rate, but it is a factor.

What does this have to do with nutrition? The Western diet typically has a high proportion of red meat, saturated fat and whats known as bliss point foods rich in sugar and salt. Adequate fruit and vegetable consumption is missing. Despite the abundance of calories that often accompanies the Western diet, many Americans dont consume nearly enough of the essential nutrients our bodies need to function properly, including vitamins A, C and D, and the minerals iron and potassium. And that, at least in part, causes a dysfunctional immune system: too few vitamins and minerals, and too many empty calories.

A healthy immune system responds quickly to limit or prevent infection, but it also promptly turns down the dial to avoid damaging the cells of the body. Sugar disrupts this balance. A high proportion of refined sugar in the diet can cause chronic, low-grade inflammation in addition to diabetes and obesity. Essentially, that dial is never turned all the way off.

While inflammation is a natural part of the immune response, it can be harmful when its constantly active. Indeed, obesity is itself characterized by chronic, low-grade inflammation and a dysregulated immune response.

And research shows that vaccines may be less effective in obese people. The same applies to those who regularly drink too much alcohol.

How Nutrients Help

Nutrients, essential substances that help us grow properly and remain healthy, help maintain the immune system. In contrast to the delayed responses associated with malnutrition, vitamin A fights against multiple infectious diseases, including measles. Along with vitamin D, it regulates the immune system and helps to prevent its overactivation. Vitamin C, an antioxidant, protects us from the injury caused by free radicals.

Polyphenols, a wide-ranging group of molecules found in all plants, also have anti-inflammatory properties. Theres plenty of evidence to show a diet rich in plant polyphenols can lower the risk of chronic conditions, like hypertension, insulin insensitivity and cardiovascular disease.

Why dont we Americans eat more of these plant-based foods and fewer of the bliss-based foods? Its complicated. People are swayed by advertising and influenced by hectic schedules. One starting place would be to teach people how to eat better from an early age. Nutrition education should be emphasized, from kindergarten through high school to medical schools.

Millions of Americans live in food deserts, having limited access to healthy foods. In these circumstances, education must be paired with increased access. These long-term goals could bring profound returns with a relatively small investment.

Meantime, all of us can take small steps to incrementally improve our own dietary habits. Im not suggesting we stop eating cake, french fries and soda completely. But we as a society have yet to realize the food that actually makes us feel good and healthy is not comfort food.

The COVID-19 pandemic wont be the last we face, so its vital that we use every preventive tool we as a society have. Think of good nutrition as a seat belt for your health; it doesnt guarantee you wont get sick, but it helps to ensure the best outcomes.

Grayson Jaggers is an assistant professor at theUniversity of Southern California Dornsife College of Letters, Arts and Sciences.

This article is republished from The Conversation under a Creative Commons license. Read the original article.

More:
Good Nutrition Can Contribute to Keeping COVID-19 and Other Diseases Away - Nextgov

Pediatric Nutrition Ingredients Market To Witness An Impressive Growth During The Forecast Period 2018 2028 – The Daily Chronicle

Posted: at 5:57 am


The Pediatric Nutrition Ingredients Market globally is a standout amongst the most emergent and astoundingly approved sectors. This worldwide market has been developing at a higher pace with the development of imaginative frameworks and a developing end-client tendency.

Given the debilitating impact of COVID-19 (Coronavirus) on the Pediatric Nutrition Ingredients market, companies are vying opportunities to stay afloat in the market landscape. Gain access to our latest research analysis on COVID-19 associated with the Pediatric Nutrition Ingredients market and understand how market players are adopting new strategies to mitigate the impact of the pandemic.

Request Sample Report @ https://www.persistencemarketresearch.co/samples/25864

The worldwide Pediatric Nutrition Ingredients market is an enlarging field for top market players,

key players

Some of the key players in the global pediatric nutrition ingredients market are Arla Foods Ingredients Group P/S, Abbott, Kate Farms, Kerry Group plc, BASF SE, Royal FrieslandCampina N.V., Carbery foods, Cargill Incorporated, AAK AB, Chr. Hansen Holdings A/S, Koninklijke DSM N.V., SACHSENMILCH LEPPERSDORF GMBH etc.

Opportunities for market participants in the global pediatric nutrition ingredients market.

Majority of the market share for pediatric nutrition ingredients market is held by North America and Europe, but the market has nearly matured so the opportunities for growth in pediatric nutrition ingredients market are present largely in developing region where increasing awareness for safe pediatric nutrition coupled with increasing dispensable income and increasing women workforce has set healthy prospects for the growth of pediatric nutrition ingredients growth. Opportunities for growth in the gluten free and dairy free pediatric nutrition ingredients are also present at large owing to a rapid increase in vegan population globally. Developing regions also present an opportunity for growth because of a higher birth rate compared to developed countries.

The report covers exhaustive analysis on:

The regional analysis includes:

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, and inputs from industry experts and industry participants across the value chain. The report provides an in-depth analysis of pediatric nutrition ingredients market trends, macroeconomic indicators, and governing factors, along with pediatric nutrition ingredients market attractiveness as per segment. The report also maps the qualitative impact of various market factors on market segments and geographies.

Report Highlights:

Request Report Methodology @ https://www.persistencemarketresearch.co/methodology/25864

This Pediatric Nutrition Ingredients report begins with a basic overview of the market. The analysis highlights the opportunity and Pediatric Nutrition Ingredients industry trends that are impacted the market that is global. Players around various regions and analysis of each industry dimensions are covered under this report. The analysis also contains a crucial Pediatric Nutrition Ingredients insight regarding the things which are driving and affecting the earnings of the market. The Pediatric Nutrition Ingredients report comprises sections together side landscape which clarifies actions such as venture and acquisitions and mergers.

The Report offers SWOT examination and venture return investigation, and other aspects such as the principle locale, economic situations with benefit, generation, request, limit, supply, and market development rate and figure.

Quantifiable data:-

Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering North America, Europe, China, Japan, Southeast Asia, India

For any queries get in touch with Industry Expert @ https://www.persistencemarketresearch.co/ask-an-expert/25864

Research objectives and Reason to procure this report:-

Finally, the global Pediatric Nutrition Ingredients market provides a total research decision and also sector feasibility of investment in new projects will be assessed. Pediatric Nutrition Ingredients industry is a source of means and guidance for organizations and individuals interested in their market earnings.

Continued here:
Pediatric Nutrition Ingredients Market To Witness An Impressive Growth During The Forecast Period 2018 2028 - The Daily Chronicle

Beauty Nutrition Expert, Sandra Fuentes Reveals the Best Foods to Produce Natural Collagen in the Body – GlobeNewswire

Posted: at 5:57 am


New York, NY, Sept. 19, 2020 (GLOBE NEWSWIRE) -- Its no secret that in todays world almost everyone wants to look younger, which is why the global beauty industry is booming. Its also widely known that collagen has some incredible anti-aging benefits. Many leading beauty brands sell creams that claim to increase collagen levels through topical application. But what most people dont know is that topical creams can only produce very limited results, because collagen molecules are too large to be absorbed through the skin.

Renowned Beauty Nutrition Expert, Sandra Fuentes, recommends taking a much more holistic approach to anti-aging. She first explains what collagen is and how it works in the body.

Collagen is a fibrous protein found in the bone, teeth, skin, tendons, cartilage, blood vessels, hair, and nails. It plays a key role in the structure and holding the body together. Interestingly, there are some types ofcollagen fibrils, gram-for-gram, that are stronger than steel! Think of collagen protein as a glue that sticks our body together, says Fuentes

Sandra Fuentes then encourages us to look to the foods we eat for the best, easiest (and cheapest) ways to promote natural collagen production in the body.

Foods that contain vitamin C, iron, silicon, proline, lysine, and threonine are the most important in the collagen production process, explains Fuentes. She breaks down where to find the collagen-producing nutrients below:

Vitamin C - Can be found in citrus fruits, peppers, cherries, chives, parsley, rose hips, currants, guava, kale, tomatoes, leeks, and so many more.

Proline - The amino acid, is found in gelatin, cheeses, beef, soy protein, cabbage, yogurt, asparagus, bamboo shoots, seaweed, mushrooms, and sunflower seeds.

Lysine - Can be found in animal proteins and dairy. Lysine is also found in plant-based sources like avocados, apricots, mangoes, tomatoes, potatoes, pears, peppers, leeks, beets, legumes, soy, pumpkin seeds, cashews, pistachios, and grains like quinoa, amaranth, and buckwheat.

Silicon - Silicon rich nutrients are abundantly found in plant-based foods like oats, whole wheat, nuts, root vegetables, seafood, and organ meats.

Iron - Iron rich foods include animal proteins and organ meats like liver, kidneys, red meat, and shellfish. There are plant-based sources of iron which include spinach, legumes, quinoa, pumpkin seeds, molasses, broccoli, tahini, and tofu.

Threonine - Foods rich in threonine include lentils, peanuts, eggs, animal proteins, chickpeas, beans, and asparagus.

Sandra Fuentes concludes As a society, its easy to wish there were magic creams or pills we could consume that would guaranteeresults quickly. But we know that anti-aging is more about engaging in long-term sustainable healthy eating habits and living well.

Instagram : thebeautysource.cohttps://www.sandrafuentes.com

Media DetailsName : Sandra FuentesContact : sandra@sandrafuentes.comWebsite: https://www.sandrafuentes.comInstagram : @thebeautysource.co

Read the original here:
Beauty Nutrition Expert, Sandra Fuentes Reveals the Best Foods to Produce Natural Collagen in the Body - GlobeNewswire

Global Nutrition Bars Market 2020 Competitive Landscape and Growth Opportunity, Industry Status and Forecast to 2025 – The Daily Chronicle

Posted: at 5:57 am


This report additionally covers the effect of COVID-19 on the worldwide market. The pandemic brought about by Coronavirus (COVID-19) has influenced each part of life all inclusive, including the business segment. This has brought along a several changes in economic situations.

The Nutrition Bars market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.

It incorporates Nutrition Bars market evolution study, involving the current scenario, growth rate (CAGR), and SWOT analysis. Important the study on Nutrition Bars market takes a closer look at the top market performers and monitors the strategies that have enabled them to occupy a strong foothold in the market. Apart from this, the research brings to light real-time data about opportunities that will completely transform the trajectory of the business environment in the coming years to 2025. Some of the key players in the global Nutrition Bars market is cccc

Download Sample Copy of the Report to understand the structure of the complete report (Including Full TOC, Table & Figures) @ http://marketresearchbazaar.com/requestSample/31870

The global Nutrition Bars market size is estimated at xxx million USD with a CAGR xx% from 2015-2019 and is expected to reach xxx Million USD in 2020 with a CAGR xx% from 2020 to 2025. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Nutrition Bars by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.

Product Type Coverage (Market Size Forecast, Major Company of Product Type etc.):

Protein bars

Meal-replacement bars

Whole food bars

Snack bars

Fibre Bars

Others

Company Coverage (Company Profile, Sales Revenue, Price, Gross Margin, Main Products etc.):

SunOpta Inc(US)

BAKERY BARN, INC.(US)

The Balance Bar Company(US)

Hearthside Food Solutions LLC(US)

YouBar(US)

Pure Organic(US)

ThinkThin, LLC(US)

ONE Brands, LLC(US)

NuGo Nutrition(US)

Clif Bar Company(US)

Rise Bar(US)

Powerbar(US)

Application Coverage (Market Size Forecast, Different Demand Market by Region, Main Consumer Profile etc.):

Adult Male

Adult Female

Youth

Others

Region Coverage (Regional Production, Demand Forecast by Countries etc.):

North America (U.S., Canada, Mexico)

Europe (Germany, U.K., France, Italy, Russia, Spain etc.)

Asia-Pacific (China, India, Japan, Southeast Asia etc.)

South America (Brazil, Argentina etc.)

Middle East Africa (Saudi Arabia, South Africa etc.)

Enquiry Before Buying: http://marketresearchbazaar.com/enquiry/31870

Major Point of TOC:

Chapter One: Nutrition Bars Market Overview

Chapter Two: Nutrition Bars Market Segment Analysis by Player

Chapter Three: Nutrition Bars Market Segment Analysis by Type

Chapter Four: Nutrition Bars Market Segment Analysis by Application

Chapter Five: Nutrition Bars Market Segment Analysis by Sales Channel

Chapter Six: Nutrition Bars Market Segment Analysis by Region

Chapter Seven: Profile of Leading Nutrition Bars Players

Chapter Eight: Upstream and Downstream Analysis of Nutrition Bars

Chapter Nine: Development Trend of Nutrition Bars (2020-2029)

Chapter Ten: Appendix

Read Full Report: http://marketresearchbazaar.com/requestSample/global_nutrition_bars_market_analysis_2015-2019_and_forecast_2020-2025/detail/31870

If you have any special requirements, please let us know and we will offer you the report as you want.

About (Market Research Bazaar):

Market Research Bazaar (MRB)- a part of VRRB Reports LLP is an overall Market Research and consulting organization. We give unparalleled nature of offering to our clients present all around the world crosswise over industry verticals. Market Research Bazaar has aptitude in giving profound jump showcase understanding alongside advertise knowledge to our clients spread across over different endeavours.

Media Contact:

UK: +442070973908

US: +13156360953

India: +919548234540

Email:[emailprotected]

Website:http://marketresearchbazaar.com/

Blog:http://marketresearchbazaar.com/blogs

Follows to Twitter :https://twitter.com/BazaarMrb

Follows to Linkdin :https://www.linkedin.com/company/market-research-bazaar-vrrb/

See original here:
Global Nutrition Bars Market 2020 Competitive Landscape and Growth Opportunity, Industry Status and Forecast to 2025 - The Daily Chronicle

Global Nutrition Support Services Market to Record Considerable Opportunity Growth in the Years After COVID-19 Pandemic – Verdant News

Posted: at 5:57 am


Nutrition therapy supports nutrition counselling and education in various healthcare facilities. The goal is to perform nutrition related information to people suffering from chronic disease and disorders or need some lifestyle changes in their life. The adequate quality and quantity of food is important to prevent people from illness. During the time of illness, generally people cannot eat and the nutrients that are necessary for the adequate functioning of the body are not fulfilled. The goal of the nutrition support service is to improve the patient life by minimizing infection and improving patient outcome

For more insights into the Market, request a sample of this report @https://www.persistencemarketresearch.com/samples/19564

If the person is suffering from any stomach or bowel disease and has to undergo surgery to remove some or all parts of the body necessary for nutrition supply, then the nutrition is to be provided by some other means. Nutrition is provided either by enteral nutrition or parenteral nutrition. When the nutrition is provided by feeding tube it is known as enteral nutrition, the enteral nutrition is thicker than parenteral nutrition. When the nutrition is provided by intravenous tube (catheter) directly into the vein, it is known as parenteral nutrition. The mixture contains all the necessary nutrition such as vitamins, minerals, fats, protein, sugar and others. The nutrition support services market demands are increasing among end users due to rise in accidents, chronic diseases and sedentary lifestyle that follows diseases and disorders

For Information On The Research Methodology request here @https://www.persistencemarketresearch.com/methodology/19564

The nutrition support services includes professionals such as physicians, dietitians, professional nurses or any other private nutrition support service team. The person suffering from HIV is more at risk for malfunction due to high risk of chronic infection and anaemia. Adequate amount of nutrition will increase resistance to infection and disease and provide energy to fight with the infection.

Increase in awareness of the importance of nutrition support services and, rise in prevalence about chronic diseases, high HIV prevalence and the need for nutrition support for patients are some of the factors that will boost the demand of nutrition support services over the forecast years. Nutrition support services are provided to people in variety of settings such as hospitals, outpatient clinics, private practices, and others for those patients who are not able to eat adequately when provided a normal diet. Lack of knowledge about nutrition support, lack of nutrition support centers in developing countries and high cost may restrain the market growth in the near future

To receive extensive list of important regions, Request TOC here @https://www.persistencemarketresearch.com/toc/19564

The global nutrition support services market is segmented on basis of age group, indication, and geography

Segment by Age Group

Segment by Nutrition Therapy Types

Segment by End User

Global nutrition support services market is segmented by, age group, Nutrition Therapy type, end user and geography. On the basis of nutrition therapy types, the nutrition support service market is segmented as oral nutrition, parenteral nutrition and enteral nutrition. Based on the age group, global nutrition support services market is segmented as pediatric, adult and elderly population. Based on the end user, the nutrition support service market is segmented as hospitals, long term care facilities, outpatient clinics, homecare settings and others. Rise in incidence of chronic diseases, increased awareness about nutrition support services, greater insurance coverage for aging population, launch of new services is expected to drive the global nutrition support services market during the forecast period. Whereas inadequate access to health care, cost and lack of availability of essential services in remote areas, insufficient number of healthcare professional for nutrition support and lack of standardized tools for treatment is expected to hinder the growth of global nutrition support services market.

By Geography, the global nutrition support services market is segmented into five broad regions viz. North America, Latin America, Europe, Asia-Pacific, and the Middle East & Africa. North America is estimated to lead the global nutrition support services market due to awareness about nutrition support, rise in incidence of chronic disease and disorders, increase in geriatric population etc. Europe market is also projected to experience high growth in the near future due to establishment of nutrition support education programs. Asia Pacific market is anticipated to grow at a substantial growth rate during the forecast period, owing to factors such as rising standard of living, lifestyle changes, increase in awareness for physical disorders and focusing on healthcare expenditures.

Some of the major players in global Physical therapy services market are Cleveland clinic, ACT Nutrition Support Service, Nutritional Support Services LP, Option Care Enterprises, Inc. Memorial Hospital, Okayama University Hospital, Lavage Wellness Center, Hopewell Nutrition Center, Coram LLC., BAPEN: the British Association for Parenteral and Enteral Nutrition, Lavage Wellness Center, Horizon Healthcare Services, LLP and Others.

Explore Extensive Coverage of PMR`sLife Sciences & Transformational HealthLandscape

Persistence Market Research (PMR) is a third-platform research firm. Our research model is a unique collaboration of data analytics andmarket research methodologyto help businesses achieve optimal performance.

To support companies in overcoming complex business challenges, we follow a multi-disciplinary approach. At PMR, we unite various data streams from multi-dimensional sources. By deploying real-time data collection, big data, and customer experience analytics, we deliver business intelligence for organizations of all sizes.

Our client success stories feature a range of clients from Fortune 500 companies to fast-growing startups. PMRs collaborative environment is committed to building industry-specific solutions by transforming data from multiple streams into a strategic asset.

Contact us:

Tanvi BirajdarPersistence Market ResearchAddress 305 Broadway, 7th Floor New York City,NY 10007 United StatesU.S. Ph. +1-646-568-7751USA-Canada Toll-free +1 800-961-0353Sales[emailprotected]Websitehttps://www.persistencemarketresearch.com

The rest is here:
Global Nutrition Support Services Market to Record Considerable Opportunity Growth in the Years After COVID-19 Pandemic - Verdant News

Promising Opportunities in North America and Europe to Propel the Growth of the Infant Nutrition Premix Market 2017 2025 – The Daily Chronicle

Posted: at 5:57 am


Given the debilitating impact of COVID-19 (Coronavirus) on the Infant Nutrition Premix market, companies are vying opportunities to stay afloat in the market landscape. Gain access to our latest research analysis on COVID-19 associated with the Infant Nutrition Premix market and understand how market players are adopting new strategies to mitigate the impact of the pandemic.

The report provides both quantitative and qualitative information of global Infant Nutrition Premix market for period of 2018 to 2025. As per the analysis provided in the report, the global market of Infant Nutrition Premix is estimated to growth at a CAGR of _% during the forecast period 2018 to 2025 and is expected to rise to USD _ million/billion by the end of year 2025. In the year 2016, the global Infant Nutrition Premix market was valued at USD _ million/billion.

This research report based on Infant Nutrition Premix market and available with Market Study Report includes latest and upcoming industry trends in addition to the global spectrum of the Infant Nutrition Premix market that includes numerous regions. Likewise, the report also expands on intricate details pertaining to contributions by key players, demand and supply analysis as well as market share growth of the Infant Nutrition Premix industry.

Request Sample Report @ https://www.persistencemarketresearch.co/samples/21862

Infant Nutrition Premix Market Overview:

The Research projects that the Infant Nutrition Premix market size will grow from in 2018 to by 2024, at an estimated CAGR of XX%. The base year considered for the study is 2018, and the market size is projected from 2018 to 2024.

Leading manufacturers of Infant Nutrition Premix Market:

Key Players:

Key player operating in the global infant nutrition premix market includes, Vitablend, Glanbia Nutritionals (NA), Inc., BARENTZ, DSM, Nestl S.A., Royal FrieslandCampina, Richen Nantong, Prinova Solutions and others. The report covers exhaustive analysis on:

Regional analysis for Infant Nutrition Premix market includes

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and regions.

Report Highlights:

Request Report Methodology @ https://www.persistencemarketresearch.co/methodology/21862

Some important highlights from the report include:

For any queries get in touch with Industry Expert @ https://www.persistencemarketresearch.co/ask-an-expert/21862

The Questions Answered by Infant Nutrition Premix Market Report:

And Many More.

Visit link:
Promising Opportunities in North America and Europe to Propel the Growth of the Infant Nutrition Premix Market 2017 2025 - The Daily Chronicle

Pasta Nutrition Facts and Health Benefits – Real Simple

Posted: at 5:57 am


Pasta Nutrition Facts and Health Benefits | Real Simple Skip to content Top Navigation Close Explore Real Simple Close View image

The News We All Needed Today: Pasta Has Pretty Legitimate Health Benefits

this link is to an external site that may or may not meet accessibility guidelines.

Read the original post:
Pasta Nutrition Facts and Health Benefits - Real Simple

Probotics startup Zoh is using nutrition science and tech to revolutionise the fermented foods industry – YourStory

Posted: at 5:57 am


When 250 bottles of Salonii Hamirwasias kombucha sold out at the Bandra Farmers Market, and she came away with orders for another 300, she realised she had stumbled upon something substantial.

Never intending to change career paths, Salonii, a research scientist, was at that point in her life fielding offers to lead a Swiss conglomerates probiotics R&D division.

There was no plan to start the company, but lifes what happens when youre busy making other plans, says Salonii, Founder of Zoh Probiotics, a Mumbai-based fermented drinks and DIY kits startup.

Zoh Probiotics' Founder Salonii Hamirwasia

With a triple masters in nutrition and sports science from India, Switzerland, and the UK, Salonii had been researching the effectiveness of probiotics on athletic performance at the International Olympic Committee in Switzerland.

Studying the microbiome and its effects on health and diseases gave her valuable insights into the role of gut health on overall wellbeing, and she was convinced that fermented foods were the all-natural solution in a world that abuses antibiotics to treat even the mildest of infections.

Zoh Probiotics was officially incorporated in 2018, but it took nearly a year to set up manufacturing facilities. The bootstrapped startup launched its products in February 2019.

Its range of products includes different flavours of kombucha, with peach being the most popular, and DIY culture starter kits for fermented products like kefir, Greek yoghurt, Bulgarian yoghurt, and kombucha. The brewed kombucha teas retail for Rs 200 a bottle, while the DIY kits start at Rs 600.

Salonii says their science-backed formulations set Zoh apart from the others in the space.

A nutrition scientist who has extensive experience in gut microbiome, Salonii uses advanced food technology, in conjunction with scientific culture methods, to improve the nutritional content of her concoctions.

Zoh's DIY culture kits

While most kombucha founders are yoga teachers, chefs, or self-proclaimed nutritionists, Saloniis products are created in state-of-the-art laboratories. The startups panel includes microbiologists and nutrition science researchers of global standing.

As scientists, we did an analysis of various kombucha products available in the country. Not a single one had the sugar content they claimed. One brand claimed 5 gm of sugar per 100 ml, but had 17 gm per 100 ml. Another very popular one had 3 gm per 100 ml, but it wasnt even kombucha since its pH never went below 3.9 after four months of fermenting. Microbial analysis of these kombucha brands showed they were almost dead products with no microbial activity; just flavoured carbonated water, Salonii says.

She adds that Zohs merit shows when you put its products under the microscope, and that the startup has gone as far as DNA-testing their kombucha culture. It is also very conscientious about compliance with food safety standards and good manufacturing practices.

Zoh primarily sells directly to consumers, especially its DIY culture kits that are very sensitive to temperature and humidity. For beverages, its first preference is D2C. However, it is looking to expand into retail and to HoReCas as soon as COVID-19-related challenges subside.

Surprisingly, several brands today buy their symbiotic culture of bacteria and yeast (SCOBYs), used to start ferments, from Zoh, and they are quite loyal to the brand and its formulation, Salonii says.

Like most companies, COVID-19 hit Zohs supply chain and human resources, forcing it to shut operations for a month. After the lockdown lifted though, Zoh saw an unexpected growth in beverage sales, as well as its DIY range, helped by an increase in awareness about the role of fermented products in building immunity.

In terms of sales, the startup has exceeded its pre-COVID-19 levels, despite grappling with the sudden spike in demand.

The global kombucha market is expected to reach a market size of $7.05 billion by 2027, with a CAGR of 19.7 percent over the forecast period, a report published by Grand View Research said.

In Asia Pacific, China and India are leading the kombucha revolution, while on a global scale, the US tops the charts with brands such as GT's Living Food, PepsiCo, Reed's Inc, and Redbull, among others.

Salonii says shes looking to launch six new kombucha flavours over the next two months, and add Natto, Japanese fermented soybeans, to its DIY product range.

Being a product company, our foremost focus is to continually keep improving the quality of our products. We invest a lot in researching ways to improve our products like making our enzymes stronger, and creating more potent microbes so that they survive the stomach and reach the gut to give maximum benefits. We want to continue to invest in clinical research to check for the potency of various isolated strains of bacteria, she says.

Recently, using in-house-built equipment, the startup was able to improve the concentration of bioactive molecules in its kombuchas.

Ultimately, though, Zohs founder says the startup wants to be recognised as the gold standard for providing quality, effective, and efficient fermented products.

Want to make your startup journey smooth? YS Education brings a comprehensive Funding Course, where you also get a chance to pitch your business plan to top investors. Click here to know more.

Read the original here:
Probotics startup Zoh is using nutrition science and tech to revolutionise the fermented foods industry - YourStory

Proper nutrition is essential for building a healthy society – The Hindu

Posted: at 5:57 am


Ensuring proper nutrition by including vegetables, fruits and traditional food produce such as millets in diet was essential for building a healthy society, Collector S.Sivarasu said here on Thursday.

Inaugurating the Rashtriya Poshan Maah 2020 observation jointly organised by the ICAR Krishi Vigyan Kendra, Sirugamani, Mr. Sivarasu also emphasised the need for ensuring balanced diet and nutrition for pregnant women, children and adolescents and observed that if this was done, the good health of the community can be ensured within two years.

Every year September is celebrated as National Nutrition Month across the country to ensure community mobilisation and bolster peoples participation. The major activity of the Rasthiya Poshan Maah 2020 will be to identify and track children with acute malnutrition and promotion of kitchen gardens. Vegetable seeds and planting materials were distributed to anganwadi workers and farm women, according to a KVK press release.

N. TamilSelvan, Programme Coordinator, KVK, Sirugamani,T. Bhuvaneswari, Project Director, Integrated Child Development Scheme, and others spoke. Scientists of the KVK briefed the anganwadi workers on nutrition, raising nutri gardens, raising suitable varieties and management techniques, integrated pest and disease management in vegetable crops, and use of vegetable waste as animal feed.

Forty anganwadi workers and 30 farm women participated in the event.

You have reached your limit for free articles this month.

To get full access, please subscribe.

Already have an account ? Sign in

Show Less Plan

Find mobile-friendly version of articles from the day's newspaper in one easy-to-read list.

Move smoothly between articles as our pages load instantly.

Enjoy reading as many articles as you wish without any limitations.

A one-stop-shop for seeing the latest updates, and managing your preferences.

A select list of articles that match your interests and tastes.

We brief you on the latest and most important developments, three times a day.

*Our Digital Subscription plans do not currently include the e-paper ,crossword, iPhone, iPad mobile applications and print. Our plans enhance your reading experience.

More:
Proper nutrition is essential for building a healthy society - The Hindu

Schools step up to fill the void in student nutrition with meals program – Real Change News

Posted: at 5:57 am


When a young man got out of a car and approached Rainier View Elementary School, Zelda Norman hailed him before he could even cross the threshold of the school. He approached a cart that was laden with prepared meals and snacks, and flanked by silvery coolers forming a socially distanced box around Norman and Maryanne Decena, visiting from Wing Luke Elementary School.

When he turned back to the waiting vehicle, he was carrying several bags of food.

Norman is the kitchen manager at Rainier View Elementary School and she knows her students. She encourages them to get adventurous with food, wheedling them into a single no thank you bite to convince them to try new things.

When the coronavirus turned schools into ghost towns this spring, it threatened the food security of vulnerable families who relied on free and reduced-price meals for their childrens nutrition. Seeing that need, Seattle Public Schools stepped in, opening 25 sites for meal pickup, sending meals through neighborhoods on school buses and even working with Amazon to deliver meals directly to students homes.

In pre-COVID times, families had to qualify to receive free and reduced-price meals, but under emergency rules from the United States Department of Agriculture (USDA), districts were able to offer free food to any student, regardless of family income.

USDA announced it would extend that flexibility until Dec. 31 or when money for the program runs out. Thats a big deal because the need continues to grow, said Aaron Smith, director of the Nutrition Services Department. Instead of dealing with paperwork, schools can concentrate on getting nutritious, culturally relevant food to children.

Before they extended the waiver, we were scrambling, Smith said.

Ensuring that students have access to sufficient, healthy foods is critical to their health and their learning; studies show school meal programs have a measurable impact on standardized test scores and overall academic achievement.

That shouldnt be too surprising, said Lisa Rivera-Smith, a Seattle School Board director in District 2.

If youve ever gone to a meeting or worked hungry, you know you need a meal, Rivera-Smith said.

But the pandemic removed one of the main strengths of the school meal program namely, that kids are supposed to show up to the school campus every weekday. With remote learning, the district had to get creative.

The 2020 summer meal program originally comprised 25 sites where students and families could drop by during certain hours and be assured of getting a hot meal and food for the road. That number will expand to 40, Smith said, and meals will continue to be delivered through the bus routes and the partnership with Amazon.

Doorstep delivery can be crucial to vulnerable families and those who cant make it to either a pickup location or the bus drop-offs.

If you miss the bus, you miss the bus, Smith said.

And kids do not want to miss this bus.

Smith reengineered the school meal program at SPS, bringing on chefs for the kitchen and supervisors with experience in either cooking or other areas of food service to watch out for different areas of the city. The effect has been meals targeted toward the students at each of the schools, who come from diverse culinary backgrounds.

On Sept. 11, Rainier View Elementary School was serving turkey sausage and grits and offering bags of shelf-stable foods to go. When school was still in session, Smith implemented a soup bar where students could assemble bowls of customized goodness on their own. Sushi? Theyve got it. Congee? Its on the menu.

Were trying to make sure we are putting out offerings that are culturally relevant, Smith said.

The crew debuted brisket and grits recently, much to the delight of one young person at Wing Luke Elementary School who ran about shouting, Theyve got steak!

That meal was very popular with students, Norman said.

As the coronavirus crisis wears on and enhanced government support runs out, meal sites are starting to see a growing number of people seeking food for their families.

Initially there was a decline in meals served across the country, Rivera-Smith said, referencing information she gathered in a weekly Zoom meeting with school officials in other states.

However, foot traffic at Rainier View Elementary School steadily grew in these months, so they stepped up the amount of food available.

Most weekdays this summer, the school served up to 300 people. On Sept. 11, that jumped to 400. The day prior, the district served 21,000 meals, up from a rough average of 15,000 per day.

Part of that increase may be better advertising: The district is working with the city of Seattle, Boys and Girls Club, community centers and through other avenues to get the word out about the free meals. But Smith thinks there are also increasingly more families who need the security that the meal sites provide.

I think its a combination of both, and theres definitely still a need, Smith said.

An end to the wider flexibility is still in sight. Without another intervention, the extra money for the program will dry up at the end of the year and force schools back into the position of gatekeeper, asking families to prove they need food for their kids based on income. Smith hopes that the federal government will continue the expanded program or that the district will find a way to pay for it itself.

Its simple for Marcus Mosby, the south Seattle area supervisor for Nutrition Services.

These are our babies. We have to take care of them any way we can, Mosby said.

Ashley Archibald is a Staff Reporter covering local government, policy and equity. Have a story idea? She can be can reached at ashleya (at) realchangenews (dot) org. Follow Ashley on Twitter@AshleyA_RC.

Read more in the Sept. 16-22, 2020 issue.

View original post here:
Schools step up to fill the void in student nutrition with meals program - Real Change News

Natural health: Nutrition and hormones affect nail health – Irish Examiner

Posted: at 5:57 am


My nails have become brittle in the past few months. My diet hasnt changed if anything it improved during lockdown as Id more time to prepare meals. Im a woman in my early 50s. Do I need to take a supplement?

A. Your age might be more of a key to the root cause of your nail troubles rather than your diet. Poor nail health, as you are aware, is typically associated with nutrient deficiencies. What is less well known is how significant a role hormones play in the strength and appearance of our nails (along with hair and skin).

As frustrating as it is, the hormonal changes associated with peri-menopause and menopause can have a dehydrating effect on the nails, causing them to split, peel and become brittle, dull and/or discoloured. It is a good idea to monitor the status of your adrenals and thyroid as well since these three systems are interdependent.

Brittle nails, in particular, are linked with hypothyroidism (underactive thyroid) and menopausal changes (particularly in progesterone and oestrogen levels). The B-vitamins are wonderful when it comes to strengthening brittle nails, with biotin having a particularly impressive effect. To improve the strength and thickness of your nails, you will need to take between 2,500-5,000ug (micrograms) of biotin daily for around four to six months to notice a significant improvement. Solgar makes a 5,000ug biotin supplement available from health stores where 50 capsules cost 14.30. Take once daily with food. The bonus with taking any supplements for your nails is that they tend to improve the quality of your hair and skin as well.

This is also true for organic sulphur (MSM or Methyl Sulphonyl Methane), which not only improves the health and appearance of your hair, skin, and nails its also an effective supplemental remedy to relieve musculoskeletal pain.

Naturally present in small amounts in many foods, MSM is present in keratin (responsible for making nails hard) and is a crucial component of collagen production.

The best way to get MSM is in a powdered/crystalline form since you need to take around -1 teaspoon daily for optimal results. MSM is even more bioavailable when taken in conjunction with vitamin C, so for best results stir it in a glass of freshly squeezed orange juice. Capsules are typically 1,000mg strength, which means that you end up taking three to five daily which is less cost effective than the powder.

My six-year-old son gets an ear infection almost every winter. I would like to use a natural treatment if possible. What would you recommend?

A. There are a number of possible causes when it comes to repeat ear infections. It is wise to rule out any structural issues by seeing an ENT specialist first, as this is beyond the scope of natural remedies.

If it is an inflammatory condition rather than a physiological issue, then you can rule out any trigger foods through an elimination diet, and use garlic to treat or prevent the infection itself. You can find an abundance of information regarding elimination diets online, with a low FODMAP plan being a very common first step for parents looking to find the root source of inflammation and repeat illness or infection.

To utilise the healing power of garlic in treating ear infections, simply crush a clove of fresh garlic into a tablespoon of olive oil, and steep overnight. Strain off the infused oil and store in a brown glass bottle in a cool dark cupboard.

Shape a ball of cotton wool so that one end is twisted into a point, apply a couple of drops of the garlic oil, and then suspend the pointed end of cotton wool in the ear canal, with the body of the cotton ball sitting snugly in the outer ear. This is easiest done at bedtime with a six-year-old, having them lie their head with the affected ear against the pillow.

Read more from the original source:
Natural health: Nutrition and hormones affect nail health - Irish Examiner

How the Covid-19 epidemic is challenging our practice in clinical nutrition-feedback from the field – DocWire News

Posted: at 5:57 am


This article was originally published here

Eur J Clin Nutr. 2020 Sep 16. doi: 10.1038/s41430-020-00757-6. Online ahead of print.

ABSTRACT

The viral epidemic caused by the new Coronavirus SARS-CoV-2 is responsible for the new Coronavirus disease-2019 (Covid-19). Fifteen percent of the Covid-19 patients will require hospital stay, and 10% of them will need urgent respiratory and hemodynamic support in the intensive care unit (ICU). Covid-19 is an infectious disease characterized by inflammatory syndrome, itself leading to reduced food intake and increased muscle catabolism. Therefore Covid-19 patients are at high risk of being malnourished, making the prevention of malnutrition and the nutritional management key aspects of care. Urgent, brutal and massive arrivals of patients needing urgent respiratory care and artificial ventilation lead to the necessity to reorganize hospital care, wards and staff. In that context, nutritional screening and care may not be considered a priority. Moreover, at the start of the epidemic, due to mask and other protecting material shortage, the risk of healthcare givers contamination have led to not using enteral nutrition, although indicated, because nasogastric tube insertion is an aerosol-generating procedure. Clinical nutrition practice based on the international guidelines should therefore adapt and the use of degraded procedures could unfortunately be the only way. Based on the experience from the first weeks of the epidemic in France, we emphasize ten challenges for clinical nutrition practice. The objective is to bring objective answers to the most frequently met issues to help the clinical nutrition caregivers to promote nutritional care in the hospitalized Covid-19 patient. We propose a flow chart for optimizing the nutrition management of the Covid-19 patients in the non-ICU wards.

PMID:32939042 | DOI:10.1038/s41430-020-00757-6

See more here:
How the Covid-19 epidemic is challenging our practice in clinical nutrition-feedback from the field - DocWire News

Superfoods to the rescue: Here are some Indian recipes that are high on nutrition – The Financial Express

Posted: at 5:57 am


Here are some Indian recipes and superfoods that are high on nutrition.

By Reya Mehrotra

Late last month, PM Narendra Modi announced that September will be observed as Nutrition Month every year from now. The ministry of women and child development has already started calling for traditional Indian recipes to be included in a nutrition chart. Here are some Indian recipes and superfoods that are high on nutrition.

DhoklaThis feather-light, fluffy and juicy Gujarati snack is light on calories and a good vegetarian source of protein. The fermented snack is made with gramflour, semolina, ginger-chilli paste, lemon juice and mild spices. It is easy to digest, as it is steamed and not fried. It can also be made with rice flour. Adding sugar syrup can be avoided to keep the dish healthy. Dhokla is a good source of vitamins A, B1, B3 and C, besides folic acid and minerals like magnesium, calcium, iron, zinc, potassium, etc.

IdliPerhaps the most loved south Indian dish is idli, which is had with sambhar and coconut chutney. Every bit of the recipe is healthy and tasty. Idlis are a source of calcium, magnesium, phosphorous, among other minerals. They are best consumed steamed and should ideally be made with homemade batter. One can also cook semolina idlis instead of rice idlis. To add more nutrition, one can go for spinach-semolina idlis, vermicelli idlis with cashews, paneer vegetable idli, poha idli, etc. It is free of cholesterol and saturated fats.

KhichdiKhichdi is an Indian comfort food that can be made in multiple ways. Its usually made with lentils and rice, which are cooked together. It can also be cooked with garlic, carrots and vegetables to make it a good source of protein, etc. It is light and wholesome, and can be consumed with different types of chutneys, curd and papad. It is so light and healthy that it is usually the first solid food that babies are fed in India.

Stuffed rotisAny Indian meal is incomplete without rotis, which are consumed with vegetables or lentils. Rotis are a good source of fibre, carbohydrates and fats, but taste best when stuffed. Some healthy stuffings include spinach, fenugreek leaves, ground and spiced cauliflower, dal, paneer, green pea or onions and chopped green coriander. These add to the nutritional value. Stuffed rotis are best consumed with curd or homemade butter.

PanjeeriPanjeeri is a winter favourite in north Indian regions like Punjab. It is made with whole wheat, sugar and dry fruits, and fried in ghee. It is a traditional and good source of nutrition and energy. To make it healthier, one can opt for lesser sugar, homemade ghee and more dry fruits. It is also a good source of nourishment for postpartum healing and lactation.

ButtermilkThis fermented dairy drink, which is left after churning butter, is best consumed in summers. One can mix cumin powder, mint leaves and salt in it for flavour. It is best consumed fresh and is a part of the diet in summers in Indian households. Buttermilk has a number of vitamins and minerals like calcium, iron, magnesium, phosphorous, potassium, sodium, zinc.

KanjiKanji is made with black carrots, red chilli powder, mustard powder and black salt mixed with water. This mixture is kept in the sun for two-five days depending on sunlight. The sour, spicy and tangy appetiser is rich in anti-oxidants, aids digestion, and is good for the eyes and skin. The nutrition-rich drink also has anti-inflammatory properties and is rich in vitamins C, K and manganese.

JaggeryThis concentrated product of cane juice is popularly used in India. One can find many types of jaggery in India like coconut palm jaggery, which is dark brown in colour, and date palm jaggery. Jaggery can also be used as a white sugar substitute if used in moderate quantities. It is used to make Indian sweets like laddoos and pedas. It is wholesome and consists of a number of nutrients like iron, calcium, magnesium.

GheeGhee is prepared once curd is divided into butter and buttermilk after churning. The butter that forms is then used to extract ghee upon heating. Ghee is an Indian superfood that is a good source of fats and energy for intestinal health and for the heart. It also keeps one warm and is good for skin. One can incorporate ghee into the diet by applying it on rotis or cooking dal or vegetables in it. In winters, one can prepare gajar halwa or moong dal halwa with dry fruits in ghee.

SattuOne can make chokha, paranthas, spiced drinks, namkeen, halwa, baby food, etc, with sattu, which is a flour commonly used in India and Pakistan and is made by mixing ground pulses and cereals. It is traditionally known to have its roots in Bihar. Its insoluble fibre makes it great for digestion and cleanses the colon, preventing bloating, among other benefits.

Get live Stock Prices from BSE, NSE, US Market and latest NAV, portfolio of Mutual Funds, calculate your tax by Income Tax Calculator, know markets Top Gainers, Top Losers & Best Equity Funds. Like us on Facebook and follow us on Twitter.

Financial Express is now on Telegram. Click here to join our channel and stay updated with the latest Biz news and updates.

Read more:
Superfoods to the rescue: Here are some Indian recipes that are high on nutrition - The Financial Express

Four top crop nutrition tips ahead of winter – FG Insight

Posted: at 5:57 am


With the window to get winter crops drilled likely to be tight this year, following a later harvest in some areas, crop nutrition may be neglected.

Register now for 2 free articles every 7 days.

Already a member?Login

Subscribe to Farmers Guardian

Subscribe

New to Farmers Guardian?Register

Visit link:
Four top crop nutrition tips ahead of winter - FG Insight

Chronic inflammation and nutritional choices – The Columbus Dispatch

Posted: at 5:57 am


Chronic inflammation increases our risk for chronic diseases, including obesity, heart disease, type 2 diabetes and certain cancers, said Drew Hemler of Nutrition by Drew, a registered dietician who practices in the U.S. and Canada.

Medicalnewstoday.com explained inflammation as a physical factor triggered by an immune reaction: Inflammation does not necessarily mean that there is an infection, but an infection can cause inflammation. Main symptoms are often pain and swelling in various areas of the body.

Nutritionists and registered dieticians sometime recommend diet adjustments to individuals suffering from chronic inflammation issues. Hemlers suggested ways to help combat inflammation through diet include:

1. Consume a plant-based diet rich in phytonutrients, fiber, micronutrients and omega-3 fatty acids. 2. Decrease trans fats, saturated fat, added sugars and refined flours.3. Add more whole grains, fruits, vegetables, nuts and seeds.4. Eat a variety and ample amounts of fruits and vegetables every day.5. Incorporate herbs and spices in snacks and meals.6. Choose lean sources of protein such as legumes and soy, skinless chicken, lean cuts of meat and low-fat dairy products.

Omega-3 fatty acids anti-inflammatory properties have been well-established through scientific evidence, said Hemler. The Mediterranean dietary pattern is plant-based and emphasizes omega-3 fatty acids, which come from fish such as herring, salmon, trout, sardines and anchovies, as well olives, olive oil, nuts and seeds. Teas, herbs and spices are also anti-inflammatory because of their potency in antioxidants and other phytochemicals.

Healthline.com shared that the anti-inflammatory properties of ginger have been praised for centuries, and added turmeric, cinnamon, garlic, cayenne, black pepper and clove to its list.

However, Miami-based registered dietician Monica Moreno of Essence Nutrition cautioned against blind trust that nutritional supplements and food choices will combat inflammation for everyone.

We cant really say nutrition can definitively reduce inflammation. Its possible that in conjunction with medical intervention/ pharmaceuticals food can mediate inflammation, but its important to know that its unlikely to cure any disease/condition, she said. Unfortunately that is often promised by some practitioners/supplements.

Read more here:
Chronic inflammation and nutritional choices - The Columbus Dispatch

Exclusive Research on Nutritional Analysis Market Breaking new grounds and touch new level in Upcoming Year by Sgs SA, Intertek Group Plc., Eurofins…

Posted: at 5:57 am


Nutritional Analysis Market research report is the new statistical data source added by A2Z Market Research. It uses several approaches for analyzing the data of target market such as primary and secondary research methodologies. It includes investigations based on historical records, current statistics, and futuristic developments.

The report gives a thorough overview of the present growth dynamics of the global Nutritional Analysis with the help of vast market data covering all important aspects and market segments. The report gives a birds eye view of the past and present trends as well the factors expected to drive or impede the market growth prospects of the Nutritional Analysis market in the near future.

Nutritional Analysis Market is growing at a High CAGR during the forecast period 2020-2026. The increasing interest of the individuals in this industry is that the major reason for the expansion of this market.

Get Sample Copy (Including FULL TOC, Graphs and Tables) of this report @:

https://www.a2zmarketresearch.com/sample?reportId=135364

Note In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.

Top Key Players Profiled in this report are:

Sgs S.A., Intertek Group Plc., Eurofins Scientific Se, Bureau Veritas S.A., Als Ltd, Merieux Nutrisciences Corporation, Thermo Fisher Scientific, Inc., Asurequality Ltd., Tuv Nord Group, Dts Food Laboratories, Qiagen Inc., Covance Inc.

The key questions answered in this report:

Various factors are responsible for the markets growth trajectory, which are studied at length in the report. In addition, the report lists down the restraints that are posing threat to the global Nutritional Analysis market. It also gauges the bargaining power of suppliers and buyers, threat from new entrants and product substitute, and the degree of competition prevailing in the market. The influence of the latest government guidelines is also analyzed in detail in the report. It studies the Nutritional Analysis markets trajectory between forecast periods.

Get up to 30% Discount on this Premium Report @:

https://www.a2zmarketresearch.com/discount?reportId=135364

The cost analysis of the Global Nutritional Analysis Market has been performed while keeping in view manufacturing expenses, labor cost, and raw materials and their market concentration rate, suppliers, and price trend. Other factors such as Supply chain, downstream buyers, and sourcing strategy have been assessed to provide a complete and in-depth view of the market. Buyers of the report will also be exposed to a study on market positioning with factors such as target client, brand strategy, and price strategy taken into consideration.

The report provides insights on the following pointers:

Table of Contents

Global Nutritional Analysis Market Research Report 2020 2026

Chapter 1 Nutritional Analysis Market Overview

Chapter 2 Global Economic Impact on Industry

Chapter 3 Global Market Competition by Manufacturers

Chapter 4 Global Production, Revenue (Value) by Region

Chapter 5 Global Supply (Production), Consumption, Export, Import by Regions

Chapter 6 Global Production, Revenue (Value), Price Trend by Type

Chapter 7 Global Market Analysis by Application

Chapter 8 Manufacturing Cost Analysis

Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers

Chapter 10 Marketing Strategy Analysis, Distributors/Traders

Chapter 11 Market Effect Factors Analysis

Chapter 12 Global Nutritional Analysis Market Forecast

Buy Exclusive Report @:

https://www.a2zmarketresearch.com/buy?reportId=135364

If you have any special requirements, please let us know and we will offer you the report as you want.

About A2Z Market Research:

The A2Z Market Research library provides syndication reports from market researchers around the world. Ready-to-buy syndication Market research studies will help you find the most relevant business intelligence.

Our Research Analyst Provides business insights and market research reports for large and small businesses.

The company helps clients build business policies and grow in that market area. A2Z Market Research is not only interested in industry reports dealing with telecommunications, healthcare, pharmaceuticals, financial services, energy, technology, real estate, logistics, F & B, media, etc. but also your company data, country profiles, trends, information and analysis on the sector of your interest.

Contact Us:

Roger Smith

1887 WHITNEY MESA DR HENDERSON, NV 89014

[emailprotected]

+1 775 237 4147

Original post:
Exclusive Research on Nutritional Analysis Market Breaking new grounds and touch new level in Upcoming Year by Sgs SA, Intertek Group Plc., Eurofins...

Nutritional Beverages Market with Analysis, Trends-Industry Share, Size, Top Manufactures and Forecast Report 2020 to 2027 – The Daily Chronicle

Posted: at 5:57 am


A

TheNutritional Beverages Marketreport is an investigative study of the market, along with an analysis of its key segments. The report is constructed through a thorough primary and secondary research. The insightful data of the market is generated through interviews and data collection from the industry experts and professionals. The study is an extensive document of the key aspects of the markets, including trends, segmentation, growth prospects, opportunities, challenges, and competitive analysis.

The report is updated with the impact of the currently unfolding COVID-19 pandemic. The pandemic has dynamically affected the key segments of the market and has changed the growth pattern and demands in the Nutritional Beverages market. The report covers extensive analysis of these changes and provides an accurate forecast estimation of the market growth after the impact of the pandemic.

Global Nutritional Beverages Market is expected to reach USD 7.23 billion by 2025, growing at a CAGR of 8.0% during the forecast period of 2018 to 2025.

We Offer up to 30% Discount, Get Sample Copy of Global Nutritional Beverages MarketReport now @https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-nutritional-beverages-market

Here are the names of top key players which are covered in Nutritional Beverages marketreport:SGS S.A., Intertek Group PLC, Eurofins Scientific SE, Bureau Veritas S.A., ALS Ltd, Mrieux Nutrisciences Corporation, Thermo Fisher Scientific, Inc., Asurequality Ltd., TUV Nord Group, DTS Food Laboratories, Qiagen Inc., Covance Inc., NeoMed, B. Braun Melsungen AG, Danone, Abbott Nutrition, Mead Johnson Nutrition Co., Nestle, Nutricia, and Baxter International, Inc. PepsiCo, Inc., Nestl, Kraft Foods, General Mills, Campbell Soup Co., Monster Beverage Corporation, The Coca-Cola Company and Red Bull GmbH, Archer Daniels Midland Co., DuPont Nutrition & Health, LycoRed.

Nutritional Beverages Market Segmentation

This market has been divided into Types, Applications, and Regions. The growth of each segment provides an accurate calculation and forecast of sales by Types and Applications, in terms of volume and value for the period between 2020 and 2026. This analysis can help you expand your business by targeting qualified niche markets. Market share data is available on the global and regional level. Regions covered in the report are North America, Europe, Asia Pacific, the Middle East & Africa, and Latin America. Research analysts understand the competitive strengths and provide competitive analysis for each competitor separately.

Nutritional Beverages Market Regions and Countries Level Analysis

Regional analysis is a highly comprehensive part of this report. This segmentation sheds light on the sales of the Nutritional Beverages on regional- and country-level. This data provides a detailed and accurate country-wise volume analysis and region-wise market size analysis of the global market.

The report offers an in-depth assessment of the growth and other aspects of the market in key countries including the US, Canada, Mexico, Germany, France, the UK, Russia, Italy, China, Japan, South Korea, India, Australia, Brazil, and Saudi Arabia. The competitive landscape chapter of the global market report provides key information about market players such as company overview, total revenue (financials), market potential, global presence, Nutritional Beverages sales and revenue generated, market share, prices, production sites and facilities, products offered, and strategies adopted. This study provides Nutritional Beverages sales, revenue, and market share for each player covered in this report for a period between 2016 and 2020.

What the Report has in Store for you?

Industry Size & Forecast:The industry analysts have offered historical, current, and expected projections of the industry size from the cost and volume point of view

Future Opportunities:In this segment of the report, Nutritional Beverages competitiors are offered with the data on the future aspects that the Nutritional Beverages industry is likely to provide

Industry Trends & Developments:Here, authors of the report have talked about the main developments and trends taking place within the Nutritional Beverages marketplace and their anticipated impact at the overall growth

Study on Industry Segmentation:Detailed breakdown of the key Nutritional Beverages industry segments together with product type, application, and vertical has been done in this portion of the report

Regional Analysis:Nutritional Beverages market vendors are served with vital information of the high growth regions and their respective countries, thus assist them to invest in profitable regions

Competitive Landscape:This section of the report sheds light on the competitive situation of the Nutritional Beverages market by focusing at the crucial strategies taken up through the players to consolidate their presence inside the Nutritional Beverages industry.

Global Nutritional Beverages Market Segmentation:

By Parameter: Vitamin Profile, Mineral Profile, Fat Profile, Moisture, Proteins, Total Dietary Fibre, Sugar Profile, Cholesterol, Calories

By Product Type: Beverages, Snacks, Bakery & Confectionery, Meat & Poultry, Sauces

Browse for Full Report synopsis of Nutritional Beverages Market at:https://www.databridgemarketresearch.com/toc/?dbmr=global-nutritional-beverages-market

Why Choose Us:

We offer industry-leading critical reports with accurate insights into the future of the Nutritional Beverages market.

Our reports have been evaluated by some industry experts in the Nutritional Beverages market, thus making them beneficial for the companys to maximize their return on investments.

We provide a comprehensive pictorial representation of the information, strategic recommendations, outcomes of the analytical tools to offer an elaborate landscape, highlighting the key market players. This detailed assessment of the market will help the company increase efficiency.

The demand and supply dynamics offered in the report give a 360 degree view of the Nutritional Beverages market.

Our report helps readers decipher the current and future constraints in the Nutritional Beverages Market, and help them formulate optimum business strategies to maximize growth in the Nutritional Beverages market.

Table of Contents:

Study Coverage:It includes study objectives, years considered for the research study, growth rate and Nutritional Beverages market size of type and application segments, key manufacturers covered, product scope, and highlights of segmental analysis.

Executive Summary:In this section, the report focuses on analysis of macroscopic indicators, market issues, drivers, and trends, competitive landscape, CAGR of the Nutritional Beverages market, and global production. Under the global production chapter, the authors of the report have included market pricing and trends, global capacity, global production, and global revenue forecasts.

Nutritional Beverages Market Size by Manufacturer:Here, the report concentrates on revenue and production shares of manufacturers for all the years of the forecast period. It also focuses on price by manufacturer and expansion plans and mergers and acquisitions of companies.

Production by Region:It shows how the revenue and production in the global Nutritional Beverages market are distributed among different regions. Each regional market is extensively studied here on the basis of import and export, key players, revenue, and production.

Thanks for reading this article; you can also get individual chapter wise section or region wise report version like North America, Europe or Asia.

Contact:

Data Bridge Market Research

US: +1 888 387 2818

UK: +44 208 089 1725

Hong Kong: +852 8192 7475

Email:[emailprotected]

About Data Bridge Market Research

An absolute way to forecast what future holds is to comprehend the trend today!

Data Bridge set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market. Data Bridge endeavors to provide appropriate solutions to the complex business challenges and initiates an effortless decision-making process.

View original post here:
Nutritional Beverages Market with Analysis, Trends-Industry Share, Size, Top Manufactures and Forecast Report 2020 to 2027 - The Daily Chronicle

The market for nutritional yeast isprojected to grow at the highest CAGR between 2020 and 2025 – PRNewswire

Posted: at 5:57 am


NEW YORK, Sept. 15, 2020 /PRNewswire/ --

Read the full report: https://www.reportlinker.com/p05968362/?utm_source=PRN

The global organic yeast market is estimated to be valued at USD 364million in 2020. It is projected to reach a value of USD 599million by 2025, growing at a CAGR of 10.5% during the forecast period. Factors such stringent regulations and restrictions to the use of monosodium glutamate (MSG) in food products has opened new avenues for organic yeast as a substitute to provide savory taste in food products. The growing demand for wine and other fermented beverages owing to growing land area being converted into vineyards has led an increase in demand for organic yeast from producers who seek to provide a distinct taste and aroma to the wines produced by them. Over the years, consumers have become cognizant of the need to intake nutritional foods. Nutritional yeast can be added to the diet since it is rich in folate and dietary fiber thereby enhancing the nutritional profile of the food.

The market for nutritional yeast isprojected to grow at the highest CAGR between 2020 and 2025.The nutritional yeast segment is projected to be the fastest-growing market during the forecast period due to the increase in demand for functional foods in the North American, European, and Asian markets.Nutritional yeast has a high concentration of vitamins, minerals, and proteins, which provides improved flavor and has low concentration of salt and fat.

Nutritional yeast contains free glutamic acid, which enhances the ability of taste buds to taste savory foods.As a dietary supplement, nutritional yeast improves immune response and increases antioxidants in the body.

Nutritional yeast is usually available in the form of flakes or powder.It is also available in the form of supplements.

Some of the companies that offer nutritional yeast in the packaged form include Bob's Red Mill Natural Foods (US) and Bragg Live Food Products LLC (US).

The sauces, seasonings &dressings sub-application segment of food is projected to grow at the highest CAGR between 2020 and 2025.Sauces and dressing are characterized by their strong taste and intense flavor.Use of Yeast extract helps to get most of these flavors.

Organic yeast has a strong flavor that is described as nutty or cheesy, which makes it popular as an ingredient in cheese substitutes.It is often used by vegans as a substitute to cheese for instance, in mashed and fried potatoes as seasoning, in variety of salads as dressing, or as a topping for popcorn.

It is used in a variety of organic sauces, snacks seasonings and dressings as it generates a residual umami contribution that significantly improves the taste of various organic culinary preparations.With a very low dosage of yeast extracts it is possible to achieve delicious base for various sauce ingredients.

Furthermore, organic yeast extracts also ensures salt reduction and low cholesterol in the organic sauce recipes which contributes towards healthy diet.

Candida species segment is projectedto grow at the highest CAGR between 2020 and 2025.Candida species segment is projected to grow at the highest rate during the forecast period.It is an industrially important yeast and is generally recognized as safe (GRAS) by the Food and Drug Administration (FDA) of the USA.

Candida utilis, in its inactive form (Torula yeast), is widely used in flavoring, food seasoning and as an aroma carrier to increase the nutritive value of food products including some ready-to-eat products, vegetarian dishes, soups, and diet recipes. Torula yeast is rich in glutamic acid due to which it is being used as a substitute to monosodium glutamate (MSG). It also enables the marketing of "all-natural" ingredients

The fermented beverage sub-application segment of beverages, projected to grow at the highest CAGR between 2020 and 2025.Saccharomyces yeasts are used in the preparation of fermented beverages such as wine, cider and beer due to their well-known fermentative behavior.These yeasts have been extensively investigated and are used in commercial processes.

With the emergence of new organic consumption patterns and market niches demanding organic products with new sensory characteristics has catapulted the exploitation of organic yeasts. Organic beer and organic wine are increasing growing in demand rapidly as the vote for sustainable agricultural practices rises along with increase in health- conscious people and growing active lifestyle.Asia Pacific market for organic yeast is projected to grow at the highest CAGR during the forecast period. "The organic yeast market is estimated to grow significantly in the Asia Pacific region due to the rise in demand for natural and organic food ingredients from the major economies such as China, India, Japan and other South East Asian countries as they experience a surge in the increase in number of health-conscious consumers.With the increase in awarenessamongst consumers about the essential nutrients requirement in daily diet, have increased the demand for protein rich nutritional supplement.

In Asia Pacific, trends around healthy lifestyles and prevention among older consumers trying to avoid expensive healthcare costs and extend healthy lifespans are generating growth opportunities dietary supplements. Thus, causing organic yeast to flourish as it acts a high-quality nutritional supplement as it contain vitamins, minerals and proteins which helps boost immunity.

In the process of determining and verifying the market size for several segments and sub-segments gathered through secondary research, extensive primary interviews have been conducted with the key experts.

The breakup of the profiles of primary participants is as follows: By Manufacturers: Tier 1 70%, Tier 2 20%, and Tier 310% By Designation: CXOs 40%, Managers 30%, Executives 30% By Geography: Europe 45%, Asia Pacific 25%, North America 10%, South America 5%, and RoW 15%

Some of the major players in the market include Koninklijke DSM N.V (Netherlands), Lallemand (Canada), Biospringer (France), Leiber GmbH (Germany), Ohly (Germany), Levapan (Colombia), Biorigin (Brazil), AgranoGmbh& Co. KG (Germany), Red Star Yeast Company (US), and Angel Yeast Co. Ltd (China).

Research CoverageThe report segments the organic yeast market based on type, species, application and region. In terms of insights, this report has focused on various levels of analysescompetitive landscape, end-use analysis, and company profileswhich together comprise and discuss views on the emerging & high-growth segments of the organic yeast high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report: Illustrative segmentation, analysis, and forecast pertaining to the organic yeast market based on type, species, application and geography have been conducted to provide an overall view of the organic yeast market Major drivers, restraints, and opportunities for the organic yeast market have been detailed in this report.

Read the full report: https://www.reportlinker.com/p05968362/?utm_source=PRN

About Reportlinker ReportLinker is an award-winning market research solution. Reportlinker finds and organizes the latest industry data so you get all the market research you need - instantly, in one place.

__________________________ Contact Clare: [emailprotected] US: (339)-368-6001 Intl: +1 339-368-6001

SOURCE Reportlinker

http://www.reportlinker.com

Go here to see the original:
The market for nutritional yeast isprojected to grow at the highest CAGR between 2020 and 2025 - PRNewswire

AHPA Virtual Sports Nutrition Congress to identify opportunities and challenges for growing industry – GlobeNewswire

Posted: September 18, 2020 at 10:01 am


Silver Spring, MD, Sept. 17, 2020 (GLOBE NEWSWIRE) -- The American Herbal Products Association (AHPA), is excited to present the virtualSports Nutrition Congress on Oct. 21 to deliver critical information that will help companies capitalize on opportunities, address challenges and help ensure the long-term success of the perpetually growing sport and fitness food and supplement industry.

This first-of-its-kind event will showcase industry and sports nutrition experts who will cover key sport nutrition industry issues providing the most up-to-date information, resources and practical tools and guidelines, said AHPA Sports Nutrition Committee Chair Robert Wildman who serves as Chief Science Officer at Post Active Nutrition Brands.

"For more than a decade, AHPAs Sports Nutrition Committee has guided companies to best practices that help businesses succeed while also promoting the responsible commerce of sports nutrition products. The committee leverages AHPAs expertise working with regulators, industry veterans and legal experts to identify challenges and collaborate to find solutions. The strength of the committee is the collaborative approach between brands, suppliers, manufacturers, legal firms and testing facilities, said Wildman.

The sports nutrition segment of the industry continues to grow significantly and faces a unique set of opportunities and challenges, said AHPA President Michael McGuffin. AHPA established its Sports Nutrition Committee 10 years ago to provide a space for these companies to collaborate and establish best industry practices. Over the last decade the committee has helped companies provide consumers with informed access to high-quality products produced in compliance with all federal manufacturing and labeling requirements.

Sessions:

Complementary press passes are available on request.

Sponsors: Dymatize, International Protein Board, KML laboratories, LGC, Nutrition 21 and REDCON1

Event Details

About AHPA

Founded in 1982, the American Herbal Products Association (AHPA) is the national trade association and voice of the herbal products industry. AHPA is comprised of more than 400 member companies, consisting primarily of domestic and foreign companies doing business as growers, processors, manufacturers and marketers of herbs and herbal products as foods, dietary supplements, cosmetics, and non-prescription drugs, and also including companies that provide expert services to the herbal trade. AHPA's mission is to promote the responsible commerce of herbal products to ensure that consumers continue to enjoy informed access to a wide variety of herbal goods. More at ahpa.org

Here is the original post:
AHPA Virtual Sports Nutrition Congress to identify opportunities and challenges for growing industry - GlobeNewswire

Good nutrition can contribute to keeping COVID-19 and other diseases away – The Conversation US

Posted: at 10:01 am


The connection between the pandemic and our dietary habits is undeniable. The stress of isolation coupled with a struggling economy has caused many of us to seek comfort with our old friends: Big Mac, Tom Collins, Ben and Jerry. But overindulging in this kind of food and drink might not just be affecting your waistline, but could potentially put you at greater risk of illness by hindering your immune system.

Hear the word nutrition, and often what comes to mind are fad diets, juice cleanses and supplements. Americans certainly seem concerned with their weight; 45 million of us spend US$33 billion annually on weight loss products. But one in five Americans consumes nearly no vegetables less than one serving per day.

When the emphasis is on weight loss products, and not healthy day-to-day eating, the essential role that nutrition plays in keeping us well never gets communicated. Among the many things I teach students in my nutritional biochemistry course is the clear relationship between a balanced diet and a strong, well-regulated immune system.

Along with social distancing measures and effective vaccines, a healthy immune system is our best defense against coronavirus infection. To keep it that way, proper nutrition is an absolute must. Although not a replacement for medicine, good nutrition can work synergistically with medicine to improve vaccine effectiveness, reduce the prevalence of chronic disease and lower the burden on the health care system.

Scientists know that people with preexisting health conditions are at greater risk for severe COVID-19 infections. That includes those with diabetes, obesity, and kidney, lung or cardiovascular disease. Many of these conditions are linked to a dysfunctional immune system.

Patients with cardiovascular or metabolic disease have a delayed immune response, giving viral invaders a head start. When that happens, the body reacts with a more intense inflammatory response, and healthy tissues are damaged along with the virus. Its not yet clear how much this damage factors into the increased mortality rate, but it is a factor.

What does this have to do with nutrition? The Western diet typically has a high proportion of red meat, saturated fat and whats known as bliss point foods rich in sugar and salt. Adequate fruit and vegetable consumption is missing. Despite the abundance of calories that often accompanies the Western diet, many Americans dont consume nearly enough of the essential nutrients our bodies need to function properly, including vitamins A, C and D, and the minerals iron and potassium. And that, at least in part, causes a dysfunctional immune system: too few vitamins and minerals, and too many empty calories.

A healthy immune system responds quickly to limit or prevent infection, but it also promptly turns down the dial to avoid damaging the cells of the body. Sugar disrupts this balance. A high proportion of refined sugar in the diet can cause chronic, low-grade inflammation in addition to diabetes and obesity. Essentially, that dial is never turned all the way off.

While inflammation is a natural part of the immune response, it can be harmful when its constantly active. Indeed, obesity is itself characterized by chronic, low-grade inflammation and a dysregulated immune response.

And research showsthat vaccines may be less effective in obese people. The same applies to those who regularly drink too much alcohol.

Nutrients, essential substances that help us grow properly and remain healthy, help maintain the immune system. In contrast to the delayed responses associated with malnutrition, vitamin A fights against multiple infectious diseases, including measles. Along with vitamin D, it regulates the immune system and helps to prevent its overactivation. Vitamin C, an antioxidant, protects us from the injury caused by free radicals.

Polyphenols, a wide-ranging group of molecules found in all plants, also have anti-inflammatory properties. Theres plenty of evidence to show a diet rich in plant polyphenols can lower the risk of chronic conditions, like hypertension, insulin insensitivity and cardiovascular disease.

Why dont we Americans eat more of these plant-based foods and fewer of the bliss-based foods? Its complicated. People are swayed by advertising and influenced by hectic schedules. One starting place would be to teach people how to eat better from an early age. Nutrition education should be emphasized, from kindergarten through high school to medical schools.

Millions of Americans live in food deserts, having limited access to healthy foods. In these circumstances, education must be paired with increased access. These long-term goals could bring profound returns with a relatively small investment.

[Deep knowledge, daily. Sign up for The Conversations newsletter.]

Meantime, all of us can take small steps to incrementally improve our own dietary habits. Im not suggesting we stop eating cake, french fries and soda completely. But we as a society have yet to realize the food that actually makes us feel good and healthy is not comfort food.

The COVID-19 pandemic wont be the last we face, so its vital that we use every preventive tool we as a society have. Think of good nutrition as a seat belt for your health; it doesnt guarantee you wont get sick, but it helps to ensure the best outcomes.

More here:
Good nutrition can contribute to keeping COVID-19 and other diseases away - The Conversation US

Next Posts »



Page 11234..1020..»