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12 most common nutrition myths busted by experts – GQ India

Posted: February 25, 2021 at 6:50 am

Every day we are exposed to a plethora of health and nutrition information on social media and the internet. However, not all of this advice is factual. We spoke to some of Indias best health experts to bust the most common nutrition myths. Heres what they had to say.

Most common nutrition myths

Fact: Contrary to conventional wisdom, studies have shown that fats, when consumed in moderate quantities, are good for you. People fear eating ghee and oils and actually adopt a fat-free diet, thinking they are doing the right thing. In reality, fats when eaten in the right amount, and in visible (ghee, oils and butter) and invisible forms (nuts, seeds, avocado, cheese, fatty fish) is actually beneficial for your health. Fats have a very important role to play in your body and are responsible for a number of metabolic functions. Additionally, certain fats act like anti-inflammatory agents and are the only source of certain vitaminsvitamin A, vitamin D and vitamin E. As far as you are not overdoing it, you will benefit from consuming fats! states Kamna Bhandari, Lifestyle Coach and Co-Founder, Intermittent Fasting and Mindful Living.

Fact: It is commonly believed that eating small, frequent meals promotes the bodys metabolism and aids weight loss. However, if you are eating healthy food and are meeting your energy requirements, the frequency of your meals is inconsequential.

Fact: While achieving a calorie deficit by burning more energy than you consume is a crucial factor when it comes to weight loss, it is not the only thing that matters. This is not true as the process of losing weight is way more complex! Calories are just one piece of the puzzle. Our emotions, thoughts, behaviour and other factors like sleep, stress levels and hormones, all affect the way our body processes energy. When we only focus on calories, we miss out on these important factors! says Neha Ranglani, nutritionist and author of the book Breakfast Reboot.

Fact: While obesity is linked to a number of adverse health conditions such as type 2 diabetes and heart disease, experts advise that it is beneficial to focus on eating nutritious food and staying active rather than becoming skinny. Thus, maintaining a healthy body weight and body fat percentage is the way to go.

Fact: Food labels can be as misleading as your Tinder match, quips Pallav Bihani, founder and CEO of BOLDFIT. He further adds, Foods that are labelled calorie-free, sugar-free, or fat-free are usually filled with harmful preservatives and substitutes that will harm your body way more than natural calories. Moreover, several high protein foods such as nutrition bars and breakfast cereals are filled with artificial sweeteners that will destroy your fat loss progress without you even realising it. I suggest that you consume natural produce as much as possible. You will be fine in the long run!

Fact: Eating a moderate quantity of nutritious carbs that are high in fibre, vitamins, and minerals is actually beneficial. These nutritious carbs include starchy root vegetables, grains and legumes. That being said, consuming carb-rich, sugary food items in excess will result in weight gain.

Fact: Since the Indian diet is based around carbohydrates, it is tough to eliminate carbs at night, especially in the long term. Additionally, eating carbohydrates at night helps regulate the sleep-wake cycle through the production of serotonin. Serotonin is a neurotransmitter that promotes healthy sleep. Therefore, consuming carbs at night could help you sleep more soundly! remarks Ruchi Sharma, nutritionist and founder of Eat Fit Repeat.

Fact: While adjusting your macronutrient ratio can help you lose weight, the quality of the foods you consume is more important for overall health. For instance, you may be able to lose weight if you focus only on your macronutrient ratio and consume highly processed foods and protein shakes. However, to improve your metabolic health, lifespan, and vitality, consuming a wholesome diet of natural foods, regardless of your macronutrient ratio is recommended.

Fact: In my opinion, the biggest nutrition myth is that we need excessive protein to build or retain muscle. That is not the case! To build muscle, you need to consume the base minimum amount of protein, which does not necessarily come from supplementation, it comes from simple, natural food, states Prateek Kumar, founder of FitCru.

Fact: While supplements are beneficial in numerous ways, they should never replace real food. For example, if you are taking a fibre supplement, it does not mean that you can stop consuming high fibre foods like vegetables, beans and fruits. These foods have nutrients and plant compounds that cannot be substituted by fibre supplements. Supplements should do exactly what the name sayssupplement normal input if the body is deficient. If you have a well-rounded diet, most likely you should be getting all the vitamins and minerals your body requires in the desired quantities, adds Avinash Mansukhani, transformation specialist and founder of Fight The Sunrise.

Fact: Eating less only slows down your metabolism, makes you lethargic, leads to deficiencies and most importantly increases cravings and makes you unhappy. If you want to lose weight, you need to eat right rather than eat less, and consume the right food at the right time! says lifestyle coach Kamna Bhandari.

Fact: There are several products in the market that are marketed as immunity boosters. However, the truth is that immunity cant just be boosted by taking these pills. Yes, they do help, but a majority of our immunity lies in our sleeping habits, quality of food, and our lifestyle habits, says Pallav Bihani, Founder of BOLDFIT.

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12 most common nutrition myths busted by experts - GQ India

Oncology Nutrition Market: Focus on Improving Oncology Care Worldwide to Boost Adoption of Oncology Therapies KSU | The Sentinel Newspaper – KSU |…

Posted: at 6:50 am

Oncology Nutrition Market Scope of Report

TMRs report on the global oncology nutrition market studies past as well as current growth trends and opportunities to gain valuable insights of the same indicators for the market during the forecast period from 2019 to 2027. The report provides revenue of the global oncology nutrition market for the period 20172027, considering 2018 as the base year and 2027 as the forecast year. The report also provides the compound annual growth rate (CAGR) for the global oncology nutrition market during the forecast period.

The report has been prepared after an extensive primary and secondary research. Primary research involved bulk of research efforts, wherein analysts carried out interviews with industry leaders and opinion makers. Extensive secondary research involved referring to key players product literature, annual reports, press releases, and relevant documents to understand the global oncology nutrition market.

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Secondary research also includes Internet, statistical data from government agencies, websites, companies presentations, sales data, and trade associations. Analysts have employed a combination of top-down and bottom-up approaches to study various phenomenon in the global oncology nutrition market.

The report includes an elaborate executive summary, along with a snapshot of the growth behavior of various segments included in the scope of the study. Furthermore, the report sheds light on changing competitive dynamics in the global oncology nutrition market. These indices serve as valuable tools for existing market players as well as for entities interested in entering the global oncology nutrition market.

The report delves into the competitive landscape of the global oncology nutrition market. Key players operating in the global oncology nutrition market have been identified, and each one of these has been profiled for distinguishing business attributes. Company overview, financial standings, recent developments, and SWOT are some of the attributes of players in the global oncology nutrition market that have been profiled in this report.

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Key Questions Answered in Oncology Nutrition Market Report

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What is the influence of changing trends in oncology diseases on the global oncology nutrition market?

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Which factors are anticipated to impede the growth of the global oncology nutrition market during the forecast period?

Which are the leading companies in the global oncology nutrition market?

Research Methodology

A unique research methodology has been utilized by TMR to conduct comprehensive research on the growth of the global oncology nutrition market and arrive at conclusions on its growth prospects. This research methodology is a combination of primary and secondary research, which helps analysts warrant the accuracy and reliability of the drawn conclusions.

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Secondary methods referred to by analysts during the production of the global oncology nutrition market report include statistics from company annual reports, SEC filings, company websites, investor presentations, regulatory databases, government publications, and industry white papers. Analysts have also interviewed senior managers, product portfolio managers, CEOs, VPs, and market intelligence managers, who contributed to the production of TMRs study on the oncology nutrition market as primary methods.

These primary and secondary methods have provided exclusive information during interviews, which serves as a validation from the oncology nutrition market leaders. Access to an extensive internal repository and external proprietary databases enabled this report to address specific details and questions about the global oncology nutrition market with accuracy. The study also uses the top-down approach to assess the revenue for each segment and the bottom-up approach to counter-validate them. This has helped in reaching TMRs estimates on future prospects of the global oncology nutrition market more reliably and accurately.

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Oncology Nutrition Market: Focus on Improving Oncology Care Worldwide to Boost Adoption of Oncology Therapies KSU | The Sentinel Newspaper - KSU |...

NPI to Meet Top 50 Retail Buyers at ECRM’s Healthy Living, Vitamin, and Nutrition Program – GlobeNewswire

Posted: at 6:50 am

Mitch Gould, the founder of NPI and IHM, is a third-generation retail distribution and manufacturing professional. Gould developed the "Evolution of Distribution" platform, which provides domestic and international product manufacturers with the sales, marketing, and product distribution expertise required to succeed in the world's largest market -- the United States. Gould, known as a global marketing guru, also has represented icons from the sports and entertainment worlds such as Steven Seagal, Hulk Hogan, Ronnie Coleman, Roberto Clemente Jr., Chuck Liddell, and Wayne Gretzky.

BOCA RATON, FL, Feb. 24, 2021 (GLOBE NEWSWIRE) -- The NPI retail team will meet with buyers from the countrys top 50 large and small retail chains during ECRMs annual Health Living, Vitamin, and Nutrition Program in March.

NPI is a longtime veteran of ECRM events, said Mitch Gould, CEO and founder of Nutritional Products International, which is based in Boca Raton, FL. We have introduced 100s, if not 1,000s, of new, innovative health and wellness products over the years to the major retailers in the country.

Gould said ECRM used to host multi-day events throughout the country but now brings everyone together for virtual meetings.

It is the evolution of business. A hundred years ago, the phone replaced the door-to-door salesman. Then, we added the fax machine and email, Gould said. Now, especially because of COVID-19, we all do business via video conferencing.

ECRMs virtual conferences allow us to be more effective and productive when we meet with retail buyers, Gould said.

Retailers participating in the March ECRM event include Amazon, Bed, Bath & Beyond, Burlington Stores, Cardinal Health, CVS, Dollar General, Family Dollar, Giant Eagle, GNC, H-E-B, Kinney Drugs, Meijer, Nexcom, Pharmasave, QVC, Ross Stores, Sams Clubs, Sprouts Farmers Markets, Vitamin Shoppe, and Walgreens.

Jeff Fernandez, NPIs president, is the lead point person at the ECRM events.

Ive been attending ECRM for more than a decade, Fernandez said. Fifty years ago, it took forever to contact and meet buyers all around the country. Now, in less than a week, ECRM allows us to present our clients products to more than 50 buyers.

Fernandez said there is a lot of follow-up that NPI has to do once the event is over.

ECRM is the first date. Then the courtship begins. We hope to have the wedding by Spring, Fernandez said, adding that he follows up with all the buyers that NPI meets with during the five-day ECRM event.

Fernandez is one-third of NPIs Powerhouse Trifecta, which includes Gould, and Kenneth E. Collins, NPIs executive vice president.

Ken and I worked together in the early 2000s when we helped Jeff, who then was part of Amazons team starting the companys new health and wellness category, stock the virtual shelves with more than 150 products, Gould said. It was an exciting time in Amazons history.

Now, almost two decades later, Gould, Fernandez and Collins are still working together to place innovative, new brands with the top online and brick-and-mortar stores in the retail industry.

ECRM, an acronym for Efficient Collaborative Retail Marketing, is the retail industrys version of speed dating, which brings buyers and new brands and products together for private one-on-one meetings. ECRM hosts these virtual events by using an innovative digital platform for face-to-face meetings between buyers and sellers. Buyers attending the ECRM event will represent regional and national food, drug and mass health chains.

We are representing great health and wellness brands at ECRM, Gould said.

For more information, visit Nutritional Products International online.


NPI is a privately-held company specializing in the retail distribution of nutraceuticals, dietary supplements, functional beverages, and skincare products. NPI offers a unique, proven approach for product manufacturers worldwide seeking to launch or expand their products' distribution in the U.S. retail market.

Mitch Gould, the founder of NPI, is a third-generation retail distribution and manufacturing professional. Gould developed the "Evolution of Distribution" platform, which provides domestic and international product manufacturers with the sales, marketing, and product distribution expertise required to succeed in the world's largest market -- the United States. Gould, known as a global marketing guru, also has represented icons from the sports and entertainment worlds such as Steven Seagal, Hulk Hogan, Ronnie Coleman, Roberto Clemente Jr., Chuck Liddell, and Wayne Gretzky.

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NPI to Meet Top 50 Retail Buyers at ECRM's Healthy Living, Vitamin, and Nutrition Program - GlobeNewswire

Lee County libraries partner with NC Cooperative Extension for adult nutrition program – The Sanford Herald

Posted: at 6:50 am


Lee County Libraries announced they are working in partnership with the North Carolina Cooperative Extension Office to offer Take Control an adult nutrition and chronic disease prevention program offered as part of the Steps to Health Supplemental Nutrition Assistance Program Education (SNAP-Ed). The program will be offered virtually and is available March 8 through April 30.

Take Control provides eight hour-long sessions that will help inform, empower and motivate participants to change their eating and physical activity patterns that help improve and manage their health. The program encourages participants to track their goals and progress toward improved physical activity and healthy eating habits with each session including a basic cooking demonstration of a healthy recipe.

The online program allows participants to watch each of the eight sessions at their convenience and progress through the program at a speed that is comfortable for them. In addition to recipes and information that will help individuals control sodium, fat and added sugar intake, program participants will have an opportunity to connect with the county agent to ask questions, brainstorm solutions and receive feedback through optional weekly web-based office hours. As added incentive, participants of the program will receive a water bottle and spice jar to support the new healthy habits they learn through Take Control.

Individuals that would like to participate but do not have access to a computer may us the public computers available at Lee County Library in Sanford. Public computers are available by appointment from noon until 4 p.m. Monday through Friday.

For more information or to register for the program, contact Brittany Newman at Lee County Libraries by email at bnewman@leecountync.gov or phone at 919-718-4665 ext. 5489.

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Lee County libraries partner with NC Cooperative Extension for adult nutrition program - The Sanford Herald

Leading Scientists Launch Institute for the Advancement of Food and Nutrition Sciences to Promote Collaborative Research – PRNewswire

Posted: February 19, 2021 at 3:50 am

WASHINGTON, Feb. 18, 2021 /PRNewswire/ --Today marks the establishment of the Institute for the Advancement of Food and Nutrition Sciences (IAFNS), a 501(c)(3) organization focused on catalyzing science for the benefit of public health.

Previously known as the International Life Sciences Institute, North America, IAFNS is building on a proud heritage with a focus on actionable science that promotes nutrition, food safety and public health.

"This is the next step in a natural evolution that better communicates what we do and where we are headed," said IAFNS Executive Director Dr. Wendelyn Jones. "We believe that collaboration and the inclusion of diverse perspectives from academia, industry and government are the best ways to generate credible science that benefits the entire food and beverage ecosystem."

Because IAFNS' operating model draws on expertise from academia, industry and government, the organization is uniquely positioned to drive, fund and lead actionable research. This research elevates food safety and nutrition sciences whether the topic is bioactives, pathogens in food or another of the range of scientific topics IAFNS addresses.

Scientific integrity is a core value of IAFNS centered around transparency. The organization is committed to full disclosure of the funding of research and to sharing research methods and data with the scientific community. IAFNS is also committed to publishing all research results regardless of outcome.

"Public-private partnerships and collaborations are central to delivering science that matters," said Jones. "Our approach to nutrition and food safety research will continue to advance science and evidence-based decision-making by ensuring the flow of relevant, useful information that positively impacts public health."

IAFNS pools funding from industry collaborators and advances science through the in-kind and financial contributions from public and private sector participants. The diversity of perspectives on committees and working groups from all sectors means no one interest dominates. Ensuring a balance of perspectives is the most appropriate way to minimize any potential conflict of interest or bias.

Science and research serve as the foundation for IAFNS' actions and approach. The organization's portfolio is balanced between addressing today's significant challenges along with tomorrow's greatest opportunities whether they're in food allergens, sustainable packaging or other emerging areas of food and beverage innovation.

About the Institute for the Advancement of Food and Nutrition Sciences The Institute for the Advancement of Food and Nutrition Sciences is uniquely positioned to mobilize academia, industry and government to deliver actionable research and catalyze food safety and nutritional sciences in support of public health. IAFNS' collaborative and inclusive structure empowers members to bring forward diverse perspectives from across the food and beverage sector. http://www.iafns.org

CONTACT: Steven Gibb, MS Science Communications Manager Institute for the Advancement of Food and Nutrition Sciences Email: [emailprotected] Phone: 202-422-5425

SOURCE Institute for the Advancement of Food and Nutrition Sciences (IAFNS)


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Leading Scientists Launch Institute for the Advancement of Food and Nutrition Sciences to Promote Collaborative Research - PRNewswire

The Science of Snacking | The Nutrition Source | Harvard TH Chan School of Public Health – HSPH News

Posted: at 3:50 am

Are snacks good or bad for you? A snack is generally defined as any food eaten between main meals. Many people snack at least once during the course of a day, and there are several reasons why. The most common scenario is that our stomachs start growling a few hours after our last meal. Another might be a dip an energy levels that a small bite can remedy. Or maybe we just look forward to the taste of certain snack foods.

Market research in the U.S. shows the most common snack choices are fruit, cookies, chips, ice cream, candy, popcorn, soft drinks, crackers, cake, milk, nuts and seeds, tea, and yogurt. [1] Snacks have been associated with both weight gain and maintaining weight, as well as with a lower or higher diet quality. [1,2] Although snacks can be a regular and important part of a healthy diet, they can also lead to health problems. What differentiates the two scenarios is ones snacking behavior: what you snack on, why you snack, frequency of snacking, and how snacks fit into your overall eating plan.

The 2020 Food & Health Survey from the International Food Information Council revealed several insights into how Americans snack. [5]

In children, snacking makes up about 27% of their daily calorie intake and there has been a substantial increase in snacking habits over the past few decades. [4] American children tend to consume snacks that are calorie-rich and nutrient-poor, which is concerning when more than 30% of children and adolescents are overweight or obese. [6] Data from the National Health and Nutrition Examination Survey show that children do not obtain enough calcium, vitamin D, fiber, and potassium, but have high intakes of calories, carbohydrates, and sodium. [6] Snacks such as low-sugar yogurt, fresh fruit, raw vegetables, and nuts can help provide these needed nutrients in young children and preadolescents while controlling excess calories.

Research has attempted to see if snacking has a positive or negative impact on nutrition and health outcomesbut without a clear answer. [7] This may be because of a lack of a common scientific definition of what is a snack. Studies find that snacking recommendations from public health organizations worldwide generally advise limiting snacks that offer little nutrition but are high in saturated fat, sugar, and sodium; they find that snacks provide at least 10% of daily calories, with a frequency of eating about two snacks per day. [7,8] The Dietary Guidelines for Americans 2020-2025 includes recommendations for nutrient-dense snacks, such as raw vegetables, fresh fruit, nuts, and plain yogurt. [9]

We know that snacks are meant to be satisfying small bites between meals. But some studies show that snacking can lead to weight gain. [2] Although eating too many snacks may be the obvious reason, there are several subtle factors that can feed this occurrence. [4,8]

Simply being aware of these factors can help reduce the chances of snack overload. Use mindfulness strategies such as being intentional about snack choices, savoring small bites and chewing thoroughly, eating slowly, and using the senses to fully appreciate the colors, textures, and tastes of snacks.

The concept of meal planning can be applied to snacks. Take the time to incorporate snack planning to ensure that snacks work for you, not against you. Follow these simple steps and ask yourself:

Asian Trail MixCrunchy Roasted ChickpeasDried Fruit and NutsGreen Lentil Hummus with Herbs and OlivesLemon Chickpea MuffinsWhite Bean and Kale HummusWhole Wheat Banana Nut Muffins

The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. The Nutrition Source does not recommend or endorse any products.

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The Science of Snacking | The Nutrition Source | Harvard TH Chan School of Public Health - HSPH News

Joe Biden should declare a food and nutrition war | TheHill – The Hill

Posted: at 3:50 am

Its time for President BidenJoe BidenFeds investigating Cuomo's handling of nursing home outbreaks Overnight Defense: One-third of service members decline coronavirus vaccine | Biden to take executive action in response to Solar Winds hack | US, Japan reach cost sharing agreement On The Money: Biden faces backlash from left on student loans | Where things stand on the COVID-19 relief measure | Retail sales rebound MORE to create a National Institute for Food, Nutrition and Disease Prevention within the National Institutes of Health (NIH) and make it the central scientific voice on nutrition within the government. That one step could lower American health care costs by hundreds of billions of dollars per year, improve health care, enhance social justice and prepare Americans to survive the next pandemic.

Over the past year, the American health crisis has been put in stark relief. The largely preventable epidemics of obesity, diabetes, heart disease, stroke and cancer are not only growing, they are also creating hundreds of billions of dollars in excess American health care costs. In addition, COVID-19 deaths have been high among those who have poor metabolic health: obesity, diabetes and even high blood sugar in the absence of diagnosed diabetes are key risk factors for death from COVID-19. And these conditions largely emanate from a lifetime of poor food choices, particularly processed foods and those high in refined sugars and grains. This tragedy is disproportionately high among the poor and people of color.

And yet, in December, the U.S. Department of Agriculture (USDA), supported by the Department of Health and Human Services, endorsed high sugar levels in the 2020-2025 Dietary Guidelines for Americans, ignoring the 835-page report by their scientific advisory committee thatrecommended that daily calories from sugar be lowered from 10 percent to 6 percent of the diet. The USDA lawyers stated that there was insufficient scientific evidence to reduce guidance on sugar levels language sadly similar to the cigarette industry several decades ago. It could well have been written by the sugar industry and processed food lobbyists pushing sugar-laced cereals, desserts, drinks and other sweetened foods. The fact is that scientific evidence is overwhelming and their decision has shown that they cannot be trusted as honest brokers in advising Americans on nutrition.

While cynical politics certainly provides one possible explanation, there also may be something far more sinister at play here.

The politics is straightforward. While the USDA may tip its hat to nutrition, its bread is buttered by the farming and processed food industries. The mission statement for the USDA Food and Nutrition Services clarifies its conflict of interest:

Working with our public, private and nonprofit partners, our mission is to increase food security and reduce hunger by providing children and low-income people access to food, a healthful diet and nutrition education in a way that supports American agriculture and inspires public confidence.

The USDAs sugar recommendation mirrors its 2020 guidance on school lunches, which increased flexibility for serving processed foods and sugar to children, and decreased requirements for whole fruits and vegetables in schools. It also mirrors the interests of the USDAs 2018 Farm Bill, which allocated $31 billion in support of disease-promoting commodity crops (including soy, wheat, corn and sugar, the vast majority of which are turned into disease-promoting processed foods, oils or animal feed), and just a fraction of that $772 million, or 2.5 percent of commodity crop spending toward disease-reversing specialty crops, including fruits and vegetables. Shockingly, the USDA also made it significantly easier to import sugar into the U.S. in the middle of the COVID-19 epidemic. In all cases, the result is extra profits for the commodity crop farming community and consumer products companies, and potentially increased disease and death for everyone else.

The sinister side of the coin is that the processed food industry may have intentionally peddled an addictive drug sugar that destroys American health for profit. Dr. Robert Lustigs The Hacking of the American Mind: The Science Behind the Corporate Takeover of Our Bodies and Brains, and Dr. Mark Hymans Food Fix both make the compelling case that companies are systematically using sugar-laced foods to engender food addictions and aiming them disproportionality at children and the poor.

But the U.S. Department of Health and Human Services (HHS) is no better. In 2016, the USDA and HHS released the National Nutrition Research Roadmap. In 2020, the NIH released the 2020-2030 Strategic Plan for NIH Nutrition Research. And yet, in spite of the direct line from high blood glucose to a large proportion of COVID-19 deaths, HHS signed off on higher dietary sugar levels for Americans in the recent dietary guidelines.

Apparently, roadmaps and strategic plans are worthless when it counts. Spreading nutrition and disease prevention across the USDA and a hodgepodge of groups at HHS and NIH which are largely focussed on how to treat disease, rather than how to prevent it is not working. At a minimum, all of this suggests that Americans deserve an independent and well-financed National Institute, focused exclusively on food, nutrition and disease prevention, that can push back against other agencies and special interests. The weak and poorly-financed Office of Nutrition Research within the NIH wont cut it a $1.9 billion budget has no real power or leverage in the face of $3.8 trillion of health care expenditures, 90 percent of which goes towards chronic diseases that are diet-related and preventable. Prevention has high returns to Americans; in contrast, developing and managing disease generates high returns to the commodity crop, processed food, and traditional health care industries.

Of course, the processed food, farm and traditional medical care lobbies are well-funded and would fight change. But if President Biden is seriously interested in following the science, he should support independent science in the area of nutrition and disease prevention, taking a huge step to improve American health.

Casey Means, M.D., is an associate editor of the International Journal of Disease Reversal and Prevention and chief medical officer of metabolic health company Levels.Follow her on TwitterandInstagram @drcaseyskitchen.

Grady Means is a writer and corporate strategy consultant who served in the White House as assistant to Vice President Rockefeller. He helped draft the HMO Act, provided White House oversight to the National Health Insurance Experiment, and chaired the White House working group on food stamps reform. Follow him on Twitter @gradymeans1.

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Joe Biden should declare a food and nutrition war | TheHill - The Hill

Is Lobster Healthy? Nutrition, Benefits, and Potential Dangers – Healthline

Posted: at 3:50 am

People around the world know lobster as a delicacy or luxury food.

Like shrimp, crab, and crayfish, lobster is a crustacean, a type of shellfish characterized by its segmented body protected by a shell (1).

Generally, people think of crustaceans as high cholesterol foods. However, they also have a high nutritional value.

This article explains all you need to know about the nutrition of lobster, including whether the cholesterol it contains should be a reason for concern. It also reviews the benefits and downsides of eating lobster and discusses how to prepare it.

Lobster is a low calorie food packed with vitamins and minerals.

A 1-cup (145-gram) serving of cooked lobster provides (2):

As you can see, lobster is a lean protein source it packs a lot of protein and minimal fat.

However, cholesterol content is independent of fat content, and a serving of lobster provides 70% of the DV for cholesterol (1, 2).

It also provides 280 mg of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) combined (2).

EPA and DHA are two types of omega-3 fatty acids that may protect heart health by lowering blood cholesterol levels. The Dietary Guidelines for Americans recommend consuming about 250 mg of EPA and DHA per day (1, 3, 4).

Lobster is also an exceptional source of the trace elements copper and selenium.

While copper is involved in energy and DNA production, selenium acts as an anticancer agent and may protect against chronic degenerative diseases (5, 6).

Most crustaceans, including lobster, have fairly similar nutritional profiles.

Heres a comparison of the nutritional content of a 1-cup (145-gram) serving of lobster, shrimp, crab, and crayfish (2, 7, 8, 9).

Although lobster provides more protein per serving than the other crustaceans, they are all protein-rich foods. In fact, they all pack higher protein content than finfish (1).

Another difference between these crustaceans is shrimps fat content, which is significantly higher than those of the rest and explains shrimps higher calorie count.

However, despite shrimps higher fat content, shrimp and lobster have virtually the same cholesterol content. In contrast, crayfish and crab provide lower amounts.

Lastly, while they are all rich in EPA and DHA, shrimp, crayfish, and crab provide lower amounts than lobster.

Lobster is a lean protein food with high amounts of heart-healthy omega-3 fatty acids. It also contains vitamins and minerals needed for optimal health.

Lobsters high quality nutritional profile gives it numerous health benefits.

Lobster has a high protein content.

Its also rich in all essential amino acids the building blocks of protein. This means that the quality of protein lobster offers may be equal to or better than that of milk, red meat, or soy (10).

Additionally, research suggests that high protein foods may aid or promote weight loss by boosting your metabolism and increasing feelings of fullness (11).

In fact, your body burns more calories when processing proteins than it does when processing carbs and fats (11, 12, 13).

Protein is also more efficient than carbs or fat at increasing feelings of fullness. It does this by reducing appetite-stimulating hormones and increasing levels of hormones that reduce hunger. Thus, eating protein may help with appetite control (11, 12, 13).

Omega-3s and vitamin B12 play an essential role in brain and mental health.

For example, DHA is an important component of brain cells and is necessary for the function of the cell membrane. Studies have found that omega-3 deficiency may accelerate brain aging (14, 15).

Studies suggest that people who consume diets rich in omega-3 fatty acids have a lower risk of stroke, depression, dementia, and Alzheimers disease (14, 15, 16).

Similarly, research suggests that low vitamin B12 levels are associated with dementia, Alzheimers disease, and Parkinsons disease (17).

However, some studies suggest that taking vitamin B12 supplements seems to reduce the risk of dementia by 20% and improve brain function in older adults (18, 19).

Thus, adding lobster to your diet may prove beneficial for your brain and mental health.

Heart disease is the leading cause of death in the United States. To help prevent this condition, public health initiatives recommend regularly eating fish rich in omega-3 fatty acids (20, 21).

Studies have repeatedly shown that long-chain omega-3s, such as EPA and DHA, have protective effects against heart disease. Fish and seafood species that provide high amounts of both such as lobster seem to be the most protective (21, 22).

EPA and DHA may reduce the risk of heart disease in several ways.

Studies suggest they may lower blood cholesterol levels and blood pressure. They may also reduce inflammation to help prevent atherosclerosis, the buildup of plaque in the arteries, which is a risk factor for stroke (21, 22, 23).

One 2008 study found that intakes of 566 mg per day of EPA and DHA may reduce heart disease risk by 37% (24).

In a 2010 study, participants took up to 234 mg of EPA and DHA per day, and the researchers reported that for participants who took the highest amounts, the risk of heart disease decreased by 49% and the risk of heart attack-related deaths decreased by 62% (25).

Omega-3s and selenium may give lobster cancer-fighting effects.

Research suggests that diets rich in EPA, DHA, and selenium may have a protective effect against several types of cancer, including breast, colorectal, prostate, lung, gastric, liver, and ovarian cancers (26, 27, 28, 29, 30).

Test tube and animal studies have found that the anti-inflammatory and anticancer effects of omega-3s have reduced tumor growth and spread and led to cancer cell death (26, 27, 31).

However, additional research with human subjects is needed.

Furthermore, DHA seems to enhance the effect of cisplatin a common chemotherapy drug on tumor spread and death. It may also be beneficial in reducing drug-induced side effects (26).

Research also suggests that seleniums antioxidant capacity may play a role in its potential anticancer effects. Studies have shown that selenium may promote tumor death and help prevent cancer from spreading (29, 30, 32).

Adding lobster to your diet may have some additional health benefits, thanks to the selenium it contains.

Lobsters high selenium content may be beneficial for people with autoimmune thyroid diseases, such as Hashimotos thyroiditis (33, 34).

Selenium may also help boost immunity, since the nutrient is involved in biological processes that ensure normal cellular function necessary for a healthy immune response (35, 36).

While the research on some of the nutrients in lobster seems promising, it is important to note that no studies reflect the benefits of eating lobster directly.

Scientists need to do more research to investigate the health benefits of lobster in humans.

Nutrients in lobster may offer beneficial effects for heart and mental health and weight loss. They may even help reduce the risk of certain types of cancer.

While lobster has a relatively high amount of cholesterol, this may not be a health concern. Some research suggests that cholesterol from food sources is not associated with heart disease risk (37, 38).

However, some of these studies have been lower quality, and scientists need to do more high quality studies to investigate this topic further (38).

Older studies explain that this is because your body can regulate its cholesterol production based on how much cholesterol you eat (39).

While dietary cholesterol may increase LDL (bad) cholesterol levels, it also increases HDL (good) cholesterol levels. Thus, it maintains the LDL-to-HDL cholesterol ratio and avoids increasing the risk of heart disease (37, 38).

However, this is not the case for everyone. Research has found that about one-quarter of the population is more sensitive to higher cholesterol intakes (37).

Lobster contains a high amount of cholesterol, but this is not a health concern for most people. Studies have found that cholesterol from food sources does not appear to increase the risk of heart disease.

Regardless of lobsters nutritional benefits, there are certain potential hazards you should take into account when buying or consuming it.

Lobster is a highly perishable food that requires proper handling to avoid microbial contamination. Improper handling may lead to foodborne illnesses.

However, you are more likely to get a foodborne illness from eating raw or undercooked lobster.

Some of the most common disease-causing bacteria linked to improperly handled crustaceans and raw seafood in general are Vibrio species, Listeria monocytogenes, Salmonella species, and Shigella species (1).

Symptoms associated with consuming these bacteria include diarrhea, nausea, vomiting, fever, stomach cramps, and headaches (1).

Thus, it would be best to avoid consuming undercooked lobster. You may want to pay close attention to lobster handling.

Crustaceans are some of the most common allergens that may cause severe food reactions, and lobsters are among the most allergenic (40, 41).

Symptoms of an allergic reaction to lobster may range from mild to severe.

In extreme cases, coming into contact with lobster may lead to anaphylaxis. This is a life threatening allergic reaction that causes your airways to narrow, making it difficult to breathe (41, 42).

The protein tropomyosin is the major allergen in shellfish. The structure of this protein is similar in crustaceans and mollusks, so cross-reactivity is very likely (43).

In other words, if youre allergic to any crustacean, like lobster, you may also have allergic reactions when consuming clams, scallops, oysters, mussels, and other shellfish. The opposite is also true: If you have a shellfish allergy, you may also be allergic to lobster.

There is currently no cure for food allergies. Managing an allergy requires avoiding the allergen. You may need to seek emergency treatment if you come into contact with an allergen (42).

As a result of water pollution, lobsters and other shellfish may become contaminated with heavy metals such as mercury, lead, cadmium, and arsenic (1).

Consumption of heavy metals through foods may be detrimental to your health. It may cause brain and kidney damage and heart abnormalities and may affect babies brains (1, 44, 45).

That said, the Food and Drug Administration (FDA) classifies lobster as a low mercury food and suggests it is safe to eat two to three servings of lobster per week (46).

However, people who are pregnant or breastfeeding, as well as children, may be more sensitive to the effects of heavy metals and should limit their intake.

Lobsters may become contaminated with heavy metals and microorganisms that cause foodborne illnesses. They are also highly allergenic.

Lobster has a tender texture and mild flavor that pairs well with a variety of dishes.

Lobsters are usually cooked by steaming or boiling. You may also find them cut into medallions, frozen, or commercially processed into multiple products, such as canned or pickled lobster (10).

To keep your lobster on the healthier side, be mindful of preparation and cooking methods that significantly increase calorie and fat content. For example, frying lobster or mixing it with mayonnaise or butter may boost its fat content considerably.

Heres a healthy recipe for lobster zucchini noodles that you could try.

Lobsters texture and flavor make it easy to include in a wide variety of dishes. Boiling and steaming are two traditional and healthy cooking methods. Frying or serving it with butter or mayonnaise can increase the fat content considerably.

Lobster is a type of crustacean rich in protein, omega-3 fatty acids, vitamins, and minerals.

Adding it to your diet may be beneficial for weight loss and mental health and may help reduce the risk of heart disease and cancer.

However, lobsters are highly allergenic. They may also become contaminated with disease-causing microorganisms or heavy metals. More sensitive individuals, such as those who are pregnant, should limit their intake.

Be sure to eat fresh and fully cooked lobsters to avoid any potential bacterial contamination. If you want to keep your lobster on the healthier side, avoid dipping it in butter or mayo.

Excerpt from:
Is Lobster Healthy? Nutrition, Benefits, and Potential Dangers - Healthline

Animal Nutrition Market Research Report by Administration Method, by Livestock, by Product – Global Forecast to 2025 – Cumulative Impact of COVID-19 -…

Posted: at 3:50 am

New York, Feb. 18, 2021 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Animal Nutrition Market Research Report by Administration Method, by Livestock, by Product - Global Forecast to 2025 - Cumulative Impact of COVID-19" - https://www.reportlinker.com/p06025429/?utm_source=GNW

Market Statistics:The report provides market sizing and forecast across five major currencies - USD, EUR GBP, JPY, and AUD. This helps organization leaders make better decisions when currency exchange data is readily available.

1. The Global Animal Nutrition Market is expected to grow from USD 20,814.82 Million in 2020 to USD 33,654.71 Million by the end of 2025.2. The Global Animal Nutrition Market is expected to grow from EUR 18,250.82 Million in 2020 to EUR 29,509.08 Million by the end of 2025.3. The Global Animal Nutrition Market is expected to grow from GBP 16,225.02 Million in 2020 to GBP 26,233.64 Million by the end of 2025.4. The Global Animal Nutrition Market is expected to grow from JPY 2,221,468.74 Million in 2020 to JPY 3,591,810.36 Million by the end of 2025.5. The Global Animal Nutrition Market is expected to grow from AUD 30,225.88 Million in 2020 to AUD 48,871.11 Million by the end of 2025.

Market Segmentation & Coverage:This research report categorizes the Animal Nutrition to forecast the revenues and analyze the trends in each of the following sub-markets:

Based on Administration Method, the Animal Nutrition Market studied across Injection, Oral, and Topical.

Based on Livestock, the Animal Nutrition Market studied across Aqua Feed, Equine Feed, Poultry Feed, Ruminant Feed, and Swine Feed.

Based on Product, the Animal Nutrition Market studied across Amino Acids, Anti-oxidants, Carbohydrates, Carotenoids, Cereals, Enzymes, Eubiotics, Fats & Oils, Lipids, Minerals, Organic Acids, Phytogenic, Vitamins, and Yeasts.

Based on Geography, the Animal Nutrition Market studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas region surveyed across Argentina, Brazil, Canada, Mexico, and United States. The Asia-Pacific region surveyed across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, South Korea, and Thailand. The Europe, Middle East & Africa region surveyed across France, Germany, Italy, Netherlands, Qatar, Russia, Saudi Arabia, South Africa, Spain, United Arab Emirates, and United Kingdom.

Company Usability Profiles:The report deeply explores the recent significant developments by the leading vendors and innovation profiles in the Global Animal Nutrition Market including AB Vista, Adisseo France SAS, Advanced Enzyme Technologies Limited (AETL), Alltech, Inc., Archer-Daniels-Midland Company, BASF SE, Biovet SA., Bluestar Adisseo Co., Ltd., Cargill, Inc., Charoen Pokphand Foods PCL, DSM, DuPont, Evonik Industries AG, EW Nutrition, Kemin Industries, Inc., Koninklijke DSM N.V., Lallemand Inc., Novus International, Inc., Nutreco N.V., and Tyson Foods Inc..

Cumulative Impact of COVID-19:COVID-19 is an incomparable global public health emergency that has affected almost every industry, so for and, the long-term effects projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlaying COVID-19 issues and potential paths forward. The report is delivering insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecast, considering the COVID-19 impact on the market.

FPNV Positioning Matrix:The FPNV Positioning Matrix evaluates and categorizes the vendors in the Animal Nutrition Market on the basis of Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.

Competitive Strategic Window:The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies. The Competitive Strategic Window helps the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. During a forecast period, it defines the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth.

The report provides insights on the following pointers:1. Market Penetration: Provides comprehensive information on the market offered by the key players2. Market Development: Provides in-depth information about lucrative emerging markets and analyzes the markets3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, and manufacturing capabilities of the leading players5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and new product developments

The report answers questions such as:1. What is the market size and forecast of the Global Animal Nutrition Market?2. What are the inhibiting factors and impact of COVID-19 shaping the Global Animal Nutrition Market during the forecast period?3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Animal Nutrition Market?4. What is the competitive strategic window for opportunities in the Global Animal Nutrition Market?5. What are the technology trends and regulatory frameworks in the Global Animal Nutrition Market?6. What are the modes and strategic moves considered suitable for entering the Global Animal Nutrition Market?Read the full report: https://www.reportlinker.com/p06025429/?utm_source=GNW

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Animal Nutrition Market Research Report by Administration Method, by Livestock, by Product - Global Forecast to 2025 - Cumulative Impact of COVID-19 -...

Health and Nutrition 101: Macros, Calories and Exercise Oh, My! (Part 2) – San Clemente Times

Posted: at 3:50 am

SUPPORT THIS INDEPENDENT JOURNALISMThe article youre about to read is from our reporters doing their important work investigating, researching, and writing their stories. We want to provide informative and inspirational stories that connect you to the people, issues and opportunities within our community. Journalism requires lots of resources. Today, our business model has been interrupted by the pandemic; the vast majority of our advertisers businesses have been impacted. Thats why the SC Times is now turning to you for financial support. Learn more about our new Insiders program here. Thank you.


By Gina Cousineau

Hopefully, you can hear me chanting, Lions and tigers and bears oh, my! as you read the title of this months column. People continue to be cuckoo for Cocoa Puffs when it comes to the latest and quickest way to weight loss.

I am completely capable of helping my clients take the weight off, but as everyone knows, keeping it off is a whole other ball game. And, unfortunately, this game is lost by mostthat is, until they go on the next punitive and restrictive diet plan, and try, try again.

That being said, 99% of my clients come to me for weight loss. My hope, once I have had the privilege of educating and influencing them, is they not only win the weight loss game, but they gain so much more, including improved health and vitality.

Looking to the definition of vitality, we see the meaning to be state of being strong and active, and the power giving continuance of life.

Thats it, folks; if you knew you could finally feel comfortable in your own skin and completely shift the trajectory of your life by modifying your food and exercise with a different strategy, could you really say no to this proposition?

I say no way.

Before I tell you a little secret, first answer whether you have made these statements:

1. I know what to do; I just dont do it.

2. The diet worked, I lost the weight (except you have now found the weight).

3. I eat a clean diet; I dont know why I cant lose weight.

4. Once I hit menopause, I just look at food and gain weight.

5. I would like to weigh what I weighed in high school or college or on my wedding day.

6. Id rather just work out than change my diet.

OK, the dirty little secret is that the key to your weight loss does not live in trying to out-train that bad diet or how healthy your food choices are. Rather, its the almighty calorie deficit directly related to your food intake.

While this sounds easy enough, there is a fine line between too many calories, too few calories, how food choices make you feel both physically and mentally, and the satisfaction that these calories can provide, even when you are desiring to lose weight.

Step one is finding a diet approach that you can enjoy forever, and that means regardless of whether you are in a calorie deficit (for weight/fat loss), calorie surplus (for weight/muscle gain), or homeostasis (equilibrium)the latter being my desire for us all.

Your food choices and ability to balance meals and snacks start with foods that are wholesome, as close to nature as possible, with the perfect amount of calories; macro nutrients (foods that provide calories, as well as water and fiber); and micro nutrients (foods that provide vitamins and minerals); and variety to bring joy to you psychologically, as well as physiologically.

Step two, finding a nutrition professional who is both educated and experienced enough to help you execute this in your kitchen, navigating our daily lives, and the obstacles that keep getting in our way (i.e., convenience foods and lack of exercise).

Next month, we tackle the exercise piece of the puzzle; this cannot be ignored, but until then, sign up for my weekly newsletter by visiting my website at mamagslifestyle.com, and join me for complimentary virtual cooking classes, webinars and more.

Gina Cousineau sees clients virtually and in person out of her San Clemente office. Her extensive educationa BS in dietetics and MS in integrative and functional nutritionchef training, and 30-plus years as a fitness professional allow her to help clients lose weight and improve their health. You can reach her at mamag@mamagslifestyle.com, 949.842.9975, and on Instagram and Facebook @mamagslifestyle.


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Health and Nutrition 101: Macros, Calories and Exercise Oh, My! (Part 2) - San Clemente Times

Nutrition spending up in 2020 – KELOLAND.com

Posted: at 3:50 am

SIOUX FALLS, S.D. (KELO) -- A Sioux Falls boutique launched its own signature scent thanks to the help of a South Dakota perfume maker.

"It's just like Juliana's, we have a nice mix of casual to classy and sophisticated, we feel Juliana is not too floral, not too sweet, with that added pepper and woodsiness," Juliana's co-ownerLana Olshove said.

Last week Juliana's Boutique launched its own perfume.

"We sold out within 24 hours and we still have people wanting a bottle of perfume or a bottle ofJuliana," Olshove said.

A unique scent thanks to a partnership with the creator of Prairie Artisan Fragrances.

"I've been making perfume since 2006," Jennifer Gilbertz said.

Jennifer Gilbertz designed the unique scent Juliana's owners were looking for.

"I try to make everything have a little bit of South Dakota in it, like Juliana's fragrance with black currant in it that grows wild in South Dakota," Gilbertz said.

Her full line of products is sold at boutiques all over the country; all of the scents and names of her products relate back to South Dakota where she makes all of her scents.

"I have a lab in my house," Gilbertz said. "You get kind of the body that you want and then you add the little frills and artistic, creative things on the side to make it all come together."

Gilbertz went to school in France to learn how to create her own perfumes and other scented products.

"We've carried Prairie Artisan for a few years now and we know what Jennifer is capable of," Olshove said. "It's just fun to tell people we have South Dakota right here in Juliana's."

Juliana's has a new shipment of their perfume coming in soon and may turn the scent into lotions and other self-care goods in the future.

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Nutrition spending up in 2020 - KELOLAND.com

A Look Into Herbalife Nutrition’s Price Over Earnings – Yahoo Finance

Posted: at 3:50 am


Bank of America has a strong reputation for keeping finger on the pulse of the financial world and one of its key tools is the Global Fund Manager Survey, conducted monthly and seeking opinions from more than 200 hedge fund, mutual fund, and pension fund managers who hold a combined $645 billion in AUM. Its the largest regularly conducted survey of its kind. And BofA most recent findings show that Big Money is feeling confident. More than 90% of investors surveyed believe that 2021 will show a significant recovery from 2020, that asset allocations to stocks and commodities are at their highest in 10 years, and theres a general belief that global growth is at an all-time high. So, there is a general consensus that now is the time to invest. The only remaining question is, invest in what? Wall Street pros argue there are early-stage companies that reflect promising opportunities, with the low share prices meaning you get significantly more bang for your buck. Whats more, even what seems like minor share price appreciation can result in massive percentage gains. The bottom line? Not all risk is created equal. To this end, the pros recommend doing some due diligence before making an investment decision. With this in mind, we used TipRanks database to find compelling penny stocks with bargain price tags. The platform steered us towards two tickers sporting share prices under $5 and Strong Buy consensus ratings from the analyst community. Not to mention substantial upside potential is on the table. ObsEva SA (OBSV) First up is a clinical-state biopharma company with a sharp focus on womens health. ObsEva is working to develop and commercialize new therapeutics for womens reproductive health issues up to and including pregnancy. The companys lead drug candidate, linzagolix (branded as Yselty), is an orally administered GnRH receptor antagonist that has completed two Phase 3 studies, PRIMROSE 1 in the US and PRIMROSE 2 in both the US and Europe. The clinical trials enrolled 574 and 535 patients, respectively, and used doses of 100mg or 200mg to treat heavy menstrual bleeding associated with uterine fibroids. The results from both studies were positive, supporting Linzagolix's favorable safety and efficacy profile. In an update announced last month, ObsEva reported that, pursuant to Phase 3 results, the European Medicines Agency (EMA) had validated for review the company's Marketing Authorization Application (MAA) for Yselty (100mg and 200mg). Potential MAA approval is anticipated in Q4:21. The drug is also slated to be the subject of a New Drug Application (NDA) that is due to be submitted to the FDA in Q2. With shares changing hands for $3.80 apiece, Wedbush analyst Liana Moussatos sees an attractive entry point for investors. In our view, Linzagolix has the potential to achieve best-in class oral GnRH receptor antagonist status based on a flexible dosing regimen either with or without the add-back hormone therapy (ABT)a key differentiator from other GnRH receptor antagonists Based on the positive PRIMROSE 1 and PRIMROSE 2 primary endpoint results for YSELTY/UF and additional follow-up data, we project annual sales of more than $750 million in 2027 for Linzagolix/UF, Moussatos opined. To this end, Moussatos rates OBSV a Buy along with a $28 price target. Should her thesis play out, a potential twelve-month gain of ~643% could be in the cards. (To watch Moussatos track record, click here.) Overall, ObsEva has impressed its observers, as shown by the unanimous Strong Buy consensus rating on the shares, based on 3 recent Buy reviews. With a return potential of 342%, the stocks consensus price target stands at $16.67. (See OBSV stock analysis on TipRanks) BELLUS Health (BLU) The second stock were looking at, BELLUS Health, is also a clinical stage biopharma research company but the focus here is on an issue that few of us ever think about. Hypersensitivity the state of being highly, or even excessively, sensitive to environmental or foreign stimuli can cause a range of conditions from a chronic cough to serious disorders. Sometimes, the less severe chronic symptoms can be the worst. Chronic cough and chronic pruritus (itchy skin) are mild to moderate symptoms that can triggered by a range of factors but when the symptoms dont go away, they can have a disproportionately negative impact on the quality of life. BELLUS lead drug candidate, BLU-5937, is undergoing studies of its efficacy in the treatment of these symptoms. BLU-5937 is a highly selective PsX3 antagonist, working on the P2X3 receptor in the cough reflex pathway. The current clinical trial is a Phase 2b study, the follow-up to the Phase 2 RELIEF trial. The RELIEF trial enrolled 68 patients in the US and UK, of whom 52 completed two test periods. The trial showed a statistically significant cough count reduction in patients with a higher baseline count. The Phase 2b studies, are now enrolling and dosing patients, with interim results expected by mid-year and top line results expected to be published in the fourth quarter. Singing the healthcare names praises is RBC Capital analyst Gregory Renza. With a proven MOA from the clinically successful P2X3 antagonistgefaxipant (MRK), we believe the high selectivity of BLU-5937 could lead to minimal taste effects and drive higher patient compliance and preference than gefapixant, where, if successful, we estimate revenues as early as2024 with over $900M peak global sales potential in RCC with upside from potential label expansion into indications linked to P2X3 hypersensitivity, Renza noted. Despite the PE miss of the ph.II trial in RCC, we believe the stats sig reduction in awake cough frequency in patients with high baseline demonstrated POC and viability of the asset. It should come as no surprise, then, that Renza joined the bulls. Along with an Outperform rating, the analyst gives the stock an $8 price target. This target conveys his confidence in BLUs ability to surge ~116% in the next twelve months. (To watch Renzas track record, click here) Turning now to the rest of the Street, other analysts also like what theyre seeing. With 3 Buys and no Holds or Sells, the word on the Street is that BLU is a Strong Buy. At $8.67, the average price target indicates ~134% upside potential. (See BLU stock analysis on TipRanks) To find good ideas for penny stocks trading at attractive valuations, visit TipRanks Best Stocks to Buy, a newly launched tool that unites all of TipRanks equity insights. Disclaimer: The opinions expressed in this article are solely those of the featured analysts. The content is intended to be used for informational purposes only. It is very important to do your own analysis before making any investment.

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A Look Into Herbalife Nutrition's Price Over Earnings - Yahoo Finance

Health and Nutrition Advisor – Niger – ReliefWeb

Posted: at 3:50 am

About the role

This is a 24 months role with accompanied terms based in Niamey, Niger with 40% of the time scheduled and spent in the programme areas of Tahoua and potentially other programme areas (Tillabri/Diffa), with a salary of Grade 4 41,603.52 to 46,226.48.

You will report to the Programme Director and will liaise with System Director, Livelihoods and Resilience Advisor, ERNE Coordinator, Education Advisor, Grant Officer, Regional Coordinator Tahoua, Gender, Equality & CHS manager, MEAL Coordinator and field based Nutrition Project Managers. You will also liaise regularly with the Health and Nutrition Advisor in HQ.

We would like you to start ASAP.

Your purpose

The Health and Nutrition Advisor is responsible for providing technical and strategic support to nutrition programming for Concern in Niger. In particular, the Health and Nutrition Advisor will play a key role in ensuring the quality implementation of health and nutrition activities within the Enhanced Nutrition Responses in Emergencies (ERNE) Programme. The Health and Nutrition Advisor will also play a key role in understanding, through liaising with external nutrition stakeholders and other sources of information, the evolving socio-economic context in the country and suggesting adaptations to the project as the situation changes.

1. Programme implementation

2. Capacity Building of Nutrition Staff

3. Strategy and new program development

4. Nutrition Coordination and Technical Representation



Your skills and experience will include:

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Health and Nutrition Advisor - Niger - ReliefWeb

Dole Launches Sunshine For All Fund Fueling Innovation To Close The Gaps On Good Nutrition – WFMZ Allentown

Posted: at 3:50 am

Global Fund Will Work to Drive Brand Closer to Fulfilling Its Promise

SINGAPORE, Feb. 18, 2021 /PRNewswire/ --Just over six months after issuing The Dole Promise to the world, Dole Asia Holdings and its subsidiaries are now focusing on both global awareness and immediate action with the launch of its Sunshine for All Fund,a $2 million annual fund that will support global strategic partnerships and innovation in the crucial areas of sustainability, food access and waste. The fund is being launched in tandem with The Growing Distance, a short film that addresses the critical gaps the company sees as barriers to good nutrition for all.

Startling and ever-worsening global statistics around nutrition are driving Dole's search for solutions. For example, nearly one-quarter of the world's populationis experiencing moderate or severe food insecurity1and globally one-third of food produced for human consumption is lost or wasted2. By partnering with talented innovators, promising start-ups, and progressive partners, the Fund will address these gaps of affordability and waste, as well accessibility and acceptability all driving to fulfil Dole's Promise and for People, the Planet, and our collective Prosperity.

"We believe purpose must permeate every part of the company to address these global challengesfrom our business model and the products we make, to our work with partners, what we lobby for, and how we strive for a more equal world," said Pier Luigi Sigismondi, President, Dole Packaged Foods Worldwide. "Raising awareness of the global issues we face, and investing in the best thinking through this fund, is our way of ensuring not only that our purpose is fulfilled, but that we are driving tangible solutions and real systemic change - today."

Dole recognizes the need for collaboration with likeminded partners to join in the fight against food injustice around the world. Thus, the company is seeking partners from entrepreneurs, start-ups, strategic thinking to social impact enterprises, and NGOs to bring their expertise in food production, nutritional science, compostable packaging, supply chain, logistics, sustainable agriculture and fast-moving consumer goods, to bear.

"Our work to bring Sunshine for All during the pandemic reinforced our belief that people will join us when they believe in what we do," said Barbara Guerpillon, Global Head of Ventures, Dole Packaged Foods and Asia Fresh. "The Fund is our signal to the world that we are open for business and that business is finding, fuelling and fostering innovation, actions and change."

To learn more or apply to the fund, please visit sunshineforall.com

About the Dole Promise

In 2020 Dole announced The Dole Promise, with its three pillars around nutrition, sustainability and the creation of shared value.

1World Health Organization: The State of Food Security & Nutrition in the World

2Food & Agriculture Organization of the UN: Food Loss & Food Waste

View original content to download multimedia:http://www.prnewswire.com/news-releases/dole-launches-sunshine-for-all-fund-fueling-innovation-to-close-the-gaps-on-good-nutrition-301230201.html

SOURCE Dole Packaged Foods, LLC

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Dole Launches Sunshine For All Fund Fueling Innovation To Close The Gaps On Good Nutrition - WFMZ Allentown

1MD Nutrition Launches ‘Happier, Healthier You’ Campaign with Vitamin Angels, Providing Essential Vitamins and Minerals to Mothers and Children -…

Posted: at 3:50 am

1MD Nutrition launches new initiative to improve nutrition for pregnant women and children in need around the globe with new charity partner, Vitamin Angels.

SHERMAN OAKS, Calif., Feb. 17, 2021 /PRNewswire-PRWeb/ -- 1MD Nutrition, developer of physician-formulated, clinical-strength health supplements, announces the launch of their 'Happier, Healthier You' campaign to kick off its charity partnership with Vitamin Angels, a global public health nutrition organization providing life-changing vitamins and minerals to mothers and children in need, in all 50 U.S. states and globally.

1MD Nutrition's mission to provide physician-formulated, scientifically-validated health supplements and integrative healthy lifestyle education aligns with Vitamin Angels' commitment to reduce global malnutrition. The companies are also encouraging consumers to get involved by submitting photos of their 1MD health supplements on Instagram and Facebook with the hashtags #HappierHealthierYou and #1MDHealth. For every photo posted, 1MD will donate $1 to Vitamin Angels to combat malnutrition.

"At 1MD, we are committed to helping people live happier, healthier lives. Our new premier partnership with Vitamin Angels exemplifies and expands our charitable efforts, domestically and abroad, providing essential support to those most vulnerable," said Ziv Haklili, CoFounder of Scale. "During these challenging times, it's not only our privilege, but our duty to help mothers-to-be and children in need, building a foundation for the overall advancement of health for everyone."

"We are thrilled to be partnering with 1MD Nutrition, a company that truly cares about making the world a healthier place," said Howard Schiffer, Vitamin Angels Founder & President. "Together, we will reach even more nutritionally vulnerable pregnant women and children around the world with the essential vitamins and minerals they need for a healthy future."

Story continues

To learn more about 1MD Nutrition, 1md.org.

About 1MD Nutrition:

1MD Nutrition is one of five next-generation consumer lifestyle brands powered by Scale Media, an award-winning, tech-driven company in the beauty, health and wellness sector. Their mission is to develop therapeutic, clinical-strength, physician-formulated health supplements that address America's gravest health concerns. 1MD's growing portfolio of 20+ clinically-studied products helps hundreds of thousands of people live happier, healthier lives. Learn more at 1md.org.

About Vitamin Angels:

Founded in 1994, Vitamin Angels is a global public health and nutrition organization that provides evidence-based nutrition interventions to underserved pregnant women and children under five. Annually, Vitamin Angels reaches approximately 70 million mothers and children in more than 70 countries, including every state in the U.S. Both Charity Navigator and GuideStar give Vitamin Angels their highest marks for financial transparency. To learn more, visit http://www.vitaminangels.org.

Scale Media Inquiries: Nicole Khandhar, Director of Operations, Scale Media, nicole.k@scale.tech 1MD Media Inquiries: Jennifer Fontaine, Creative Brand Manager, 1MD, jen.f@scale.tech

Media Contact

Nicole Khandhar, Scale Media, 9099694211, steph.v@scale.tech

SOURCE 1MD Nutrition

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1MD Nutrition Launches 'Happier, Healthier You' Campaign with Vitamin Angels, Providing Essential Vitamins and Minerals to Mothers and Children -...

Apple Valley Dog Bakery Focuses On Providing Nutrition And Love – Patch.com

Posted: at 3:50 am

APPLE VALLEY, MNA dog bakery that's been open for a little over two weeks is already becoming a popular spot for community members and their pets.

Nicole Fandrich, the owner of Three Dog Bakery, told Patch she had been following and shopping at Three Dogs Bakery which owns branches in other states as well for a few years and often would drive long distances to buy treats for her dogs. After moving around her whole life, Frandrich told Patch she wanted to settle down in Minnesota.

"What we have here is pretty unique," she said. "There's nothing here that fits the same structure in the state."

Frandrich told Patch that the idea to open a dog bakery came to her after working a busy corporate career.

"The bakery was a chance to bring something special to our community and control my own destiny by having my own business," she said. "(I wanted) to be able to do something that brings joy to others every day. I go home every night knowing that we are enriching dogs' lives."

Unlike standard dog treats, the bakery's treats are designed by a pastry chef with human-grade ingredients that are safe for dogs, Frandrich told Patch.

"These recipes are designed by a pastry chef that is focused on creating recipes that are based on ingredients that are good for dogs," she said. "Everything that we are using are human grade ingredients that are suitable for dogs. For example, dogs can't process chocolate so we use carob."

The bakery also carries many other things that dogs need, such as leashes, collars and toys.

Frandrich told Patch the bakery wants to become a part of the community, and has already received support from nearby local businesses.

"We are working with some animal rescues, and some other groups like that to try and partner up and do some good in our community," she said.

Three Dogs Bakery is driven by love for dogs, Frandrich told Patch.

"We truly care about the dogs," she said. "We want them to have great lives, and safe nutrition as well."

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Apple Valley Dog Bakery Focuses On Providing Nutrition And Love - Patch.com

Nutrition Chemicals Market Demand Drivers, Industry Share, Regional Outlook, Revenue and Competitive Analysis 2021-2025 KSU | The Sentinel Newspaper…

Posted: at 3:49 am

Nutrition Chemicals Market Therapeutics 2021 Global Industry Research Report by Classification, Product Study, Trends Overview, End-User and Regional Analysis, Forecast to 2025

The Nutrition Chemicals research report Evaluates the major key Aspects of this Industry which are Probably Impacted by Covid-19 Scenario. Theres almost an 80% rise in consumption of digital healthcare services after Covid-19. The Research study also Provides key emerging trends and their impact on present and future development by Providing Historical and Futuristic Data. These Research Study on Nutrition Chemicals Market makes substantial R&D investments in developing new products and advanced technology under the Insights on WHOs key consideration.

Competitive Landscape and Industry Players with Innovation & Related News:

Nutrition Chemicals market competitive landscape provides details including company overview, company total revenue (financials), market potential, global presence, Trends, sales and Demand Drivers, Pricing Policy, production Status, Technology and Other Services on Industry Analysing Factors Like SWOT analysis, PESTEL Aspects, Ansoffs Matrix and others.

Industry key players covered in Nutrition Chemicals Market Research Study are: BASF, DSM, DowDuPont, Evonik Industries, DowDuPont, Vertellus, Cognis, TATA Chemicals, AIC, FMC Corporation

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The key market drivers influencing global Nutrition Chemicals Industry growth, Future opportunities, current challenges and the risks Factors faced by Top key players and market Stakeholders. For the purpose of this Industry study, the Nutrition Chemicals Market has segmented the report on the basis of Type, Applications:

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Personal Care


The stringent regulatory framework of Applications and high cost of these Services are projected to curb the growth of the Nutrition Chemicals market. But increasing Number of diagnostic centres, hospitals, and clinics may have the Opportunity globally.

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For the historical and forecast period 2015 to 2025, it provides detailed and accurate country-wise volume analysis and region-wise market size analysis of the global market, including: The Americas, Europe, Asia-Pacific, and the Middle East & Africa.

The Americas FDA is anticipated growth to dominate the global Nutrition Chemicals market owing to the increasing demand for medical care for the diagnosis and Treatment of various health conditions.

According by The National Health Service (NHS) England: The growing economy, increasing healthcare expenditure, and the presence of a large number of medical device companies in this region drive market growth by rising expenditure toward research & development on healthcare bodies and government.

Asia-Pacific market is expected to be the fastest-growing region owing to the increasing geriatric population with health issues. The increasing patient pool increases the demand for medical care, which boosts the contrast media market in this region.

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MarketInsightsReports provides syndicated market research on industry verticals including Healthcare, Information and Communication Technology (ICT), Technology and Media, Chemicals, Materials, Energy, Heavy Industry, etc. MarketInsightsReports provides global and regional market intelligence coverage, a 360-degree market view which includes statistical forecasts, competitive landscape, detailed segmentation, key trends, and strategic recommendations.

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Nutrition Chemicals Market Demand Drivers, Industry Share, Regional Outlook, Revenue and Competitive Analysis 2021-2025 KSU | The Sentinel Newspaper...

Policy pennings: Farm and nutrition programs belong together – AberdeenNews.com

Posted: at 3:49 am

As promised in our previous column, this week we are going to talk about philosophical issues as they relate to food and agriculture. We will discuss philosophy and economic theory in the next column.

In writing this column, we understand the reaction of readers whose eyes begin to glaze over at the mention of the word philosophy because they are expecting some gibberish that they dont understand.

For us, it is not complicated and does not involve long words that need to be looked up in the dictionary. It is as simple as saying that from humanitarian and religious perspectives, it is unacceptable to allow people to die of hunger or suffer from malnutrition and stunting as the result of not being able to gain access to a stable, nutritious and culturally appropriate diet.

Various philosophers and theologians may take different routes to come to that conclusion. But in the end, it is as simple as recognizing that in a world where we can produce and maintain a surplus of food, hunger is not an acceptable outcome.

Over the past year we have read or heard news stories in the U.S. accompanied with pictures of queues of long lines of cars making their way to a place where volunteers hand a box full of groceries through an open car window to people who have never before needed a handout. The result of the pandemic and subsequent loss of a job has left them with few options to provide food for their families.

Time and again we have relied on volunteer efforts like those to provide food for the hungry. And in emergency situations, that is the quickest way to meet the need for food, but for the longer term we need a more systematic program.

The International Covenant on Economic, Social, and Cultural Rights (https://tinyurl.com/4yu2b7mh) which has been signed by 170 countries (but not the U.S.) codifies the responsibility of all countries to respect, protect and fulfil the right of all people to a stable, nutritious and culturally appropriate supply of food.

We realize that there are people who worry about protecting the system against grifters when we talk about food as a human right. And there certainly are some grifters who take advantage of feeding programs as a means of avoiding work. But there are grifters at the top of the economic scale, as well.

Dealing with grifters all along the economic scale is a distinct issue from ensuring that no one dies of malnutrition or suffers from diseases and conditions related to nutritional deficiencies.

In recent years, we have seen efforts to split the farm bill, separating farm programs from nutrition programs including the Supplemental Nutrition Assistance Program, commonly referred to as food stamps. While the expressed rationale is often couched in terms of differences between the programs, it is clear that the real goal is to weaken the support for both programs by delinking one that is related to rural areas from one that is perceived to have an urban focus.

We would argue that if it is unacceptable to allow people to die of hunger or suffer from malnutrition, and it is important to maintain the ability to produce and store food in quantities exceeding current needs, then the two programs are inextricably linked.

From our perspective, it is philosophically important the keep two programs in the same piece of legislation. Without the need for food, there is little rationale for the government to be involved in agriculture, and without an adequate supply of food there is no way to provide people with an adequate diet.

The farm bill needs to ensure that enough food is produced to feed the domestic population while meeting industrial and export needs. At the same time, the farm bill needs to include policies that maintain reserves that ensure a long-term stable supply of foodstuffs. In addition, it is important to make sure that there are mechanisms in place to ensure that food insecure people have access to food, while ensuring that farmers receive prices that cover the full cost of production.

Harwood D. Schaffer is an adjunct research assistant professor, Sociology Department, University of Tennessee, and director of the Agricultural Policy Analysis Center. Daryll E. Ray is an emeritus professor, Institute of Agriculture, University of Tennessee, and retired director of the Agricultural Policy Analysis Center.

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Policy pennings: Farm and nutrition programs belong together - AberdeenNews.com

George Brown College – Ambition Nutrition Symposium, is back and virtual – Canada NewsWire

Posted: at 3:49 am

Food Literacy: Bridging the Gap Between Nutritional Sciences and the Culinary Arts.

Experts explore investing in a future of health by bridging the gap between research, education, diet and the culinary arts

TORONTO, Feb. 18, 2021 /CNW/ - The vision of the Ambition Nutrition Symposiumis "To invest in a future of health by bridging the gap between research, education, diet and the culinary arts." This year, culinary professionals, influential speakers, dietitians, researchers and chefs will come together for three days to examine important questions focusing on Food Literacy in theory and practice on May 12 to 14. Tickets go on sale at 12:00pm EST on Thursday, February 18, 2021.Early-bird pricing lasts until March 21st.

Ambition Nutrition is a regular symposium hosted by George Brown College, Centre for Hospitality and Culinary Arts. The symposium attracts academic professionals, dietitians, chefs, culinary experts, and industry leaders to interactive symposiums filled with discussions, workshops and presentations. Focusing on nutrition in theory and practice, the symposium examines the gaps and opportunities between research, education, nutrition, diet, and culinary arts.

Ambition Nutrition 2021, a three-day online symposium will feature engaging speakers, researchers and interactive cook-along-at-home sessions with George Brown College chefs Bashir Munye, food advocate and educator and Amy Symington,plant-based chef, researcher, nutrition professor & published author.

Attendees will learn from those transforming their industry:

Discussions will take a deep dive into:

NoteThe first 300 registrants will receive a complimentary copy ofThe Long Table Cookbook: Plant-Based Recipes for Optimal Healthby Amy Symington. George Brown College will also donate a portion of proceeds from all ticket sales toGilda's Club.

Join the conversation online with @gbcnutrition @gbcchca #GBCANS2021 #AmbitionNutrition

SOURCE George Brown College

For further information: or to arrange an interview, members of the media are asked to RSVP by email to: Rima Kar, External Communications Specialist George Brown College, Office: [emailprotected]


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George Brown College - Ambition Nutrition Symposium, is back and virtual - Canada NewsWire

Clinical nutrition products Market 2021 Increasing Demand, Industry Share with Incredible Possibilities, Growth with Industry Study Pandemic, Analysis…

Posted: at 3:49 am

The demand for clinical nutrition productsmarket is projected to rise at a rate of 5.10% in the forecast period of 2021 to 2028. Significant increase in the geriatric population and recent outbreak of COVID-19 pandemic across the globe are likely to serve as a factor in the forecast period for the clinical nutrition products market.

For the growth of business, Clinical nutrition products Market research report brings to light key market dynamics of sector. The report precisely describes historic data, present market trends, market environment, technological improvements, upcoming technologies and the technical progress in the related industry. Major market players, major collaborations, mergers and acquisitions are reviewed comprehensively in this market report. It gives correct insights on the current market scenario and future prospects of the Clinical nutrition products industry. Furthermore, Clinical nutrition products Market study also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porters Five Forces Analysis.

Clinical nutrition products Market research document is the high quality report having in-depth market research studies. It presents a definite solution to obtain market insights with which clients can think about market place clearly and thereby take important decisions for growth of the business. All the data, facts, figures and information is backed up by well renowned analysis tools which include SWOT analysis and Porters Five Forces analysis. A number of steps are used while preparing this report by taking the inputs from a dedicated team of researchers, analysts and forecasters. Market risks and entry barriers make Clinical nutrition products Market industry aware and help deciding further moves.

Complete study compiled with over 100+ pages, list of tables & figures, profiling 10+ companies. Ask for Sample (High Priority to corporate email id) @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-clinical-nutrition-products-market

Competitive Analysis: Global clinical nutrition productsmarket

The major players covered in the clinical nutrition products market report are Fresenius Kabi AG, Kraft-Heinz, Inc., American HomePatient, Baxter, Hero Nutritionals, Pfizer Inc., Abbott, Mead Johnson & Company, LLC, Kindred Healthcare, LLC, Lonza, Ajinomoto Co., Inc., Nestl and B. Braun Melsungen AG among other domestic and global players. Market share data is available for Global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

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Click to View Full Report TOC, figure and tables: https://www.databridgemarketresearch.com/toc/?dbmr=global-clinical-nutrition-products-market

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Points Which Are Focused In the Report

Table of Content: Global Clinical nutrition products Market

Part 01: Executive Summary

Part 02: Scope of The Report

Part 03: Global Clinical nutrition products Market Landscape

Part 04: Global Clinical nutrition products Market Sizing

Part 05: Global Clinical nutrition products Market Segmentation By Product

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers And Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

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