About Us



Page 11234..1020..»




HEART OF WELLNESS Immune-strong movement and nutrition – Barnstable Patriot

Posted: November 28, 2020 at 2:55 pm


David Sauro| COURTESY PHOTO

Third article of three-part series.

With the fight against COVID-19 for the past several months, we understand the importance of wearing a mask, washing your hands often and social distancing. Now that winter is here, we also need to take the necessary precautions to fight against the flu and the common cold, in addition to COVID. Medical experts also focus on the importance of boosting your immune system to give you the edge to stay healthy. It is more important than ever to make a commitment to a heathy lifestyle that will help to strengthen your immune system.

While there is no magic healthy pill, there are ways to make your immunity powers stronger. In our previous articles we talked about getting Vitamin D, and those "S" words, sleep, stress, and sugar. Getting enough quality sleep and reducing stress and sugar is necessary to enhance our immune system. This article will be on the importance of getting enough movement, proper nutrition, and hydration.

To move your body daily is a powerful way to boost your immune system. Regular exercise is one of the pillars for healthy living. It improves cardiovascular health, lowers blood pressure, helps control body weight, and protects against a variety of diseases. The benefit of an active body is good circulation, which allows blood cells and the lymph to move through the body freely and do their job effectively.

Being active causes your bodys antibodies and white blood cells to circulate more rapidly, which means they may be able to detect and zero in on illness more quickly. Being active also lowers stress hormones, which reduces your chances of getting sick, said Dr. Mark Moyad from the University of Michigan Medical Center. If you already have a regular exercise routine, keep it up. If you do not, try to move as often as you can throughout the day. The body functions better when physically active every day. A minimum of 10 minutes a day but ideally up to 30 minutes a day. Exercise is individual, so always listen to your body, and consult a physician or healthcare professional if making a major exercise change. Moderate exercise, such as brisk walking, jogging, swimming, yoga, and light hiking, can reduce inflammation and help your immune cells regenerate regularly. Exercise improves cardiovascular health, lowers blood pressure and helps control body weight. Like anything else, moderation is the key to exercise, finding that sweet spot that works for your body.

Diet is a big part of living a healthy lifestyle. Eighty percent of your immune system is in your gut, so when healthy, we tend to be able to fight off infections faster and better, says Yufang Lin, MD., at the Cleveland Clinic for Integrative Medicine. Choosing whole, unprocessed foods does wonders for overall health. The focus should be on incorporating a variety of whole foods, fruits, vegetables, and water in your daily diet.

Several whole plant foods contain antioxidants, fiber, and vitamin C, all of which may lower your susceptibility to illness. Healthy fats like olive oil and omega-3s are highly anti-inflammatory. These food choices can help boost your immune system and combat illnesses. Another immunity booster selection is garlic. One-half of a clove is beneficial. Chop it in foods or roast it whatever is palatable for you. Also, Vitamin C-rich foods are beneficial.

Many people drink orange juice, but most brands have a lot of sugar, so it becomes counter-productive. It is best to get vitamin C from oranges, broccoli, or cantaloupe. Eating foods rich in antioxidants, such as colorful fruits and vegetables, including berries, carrots and spinach, will help build a strong immune system. Gut health and immunity are deeply connected. A healthy gut will support a healthy immune system and vice-versa.

We tend to be more mindful of water consumption during the warmer months, but we must also remember to stay hydrated during the colder months. You should be drinking at least half your bodyweight in ounces of water daily. Hydration does not necessarily protect you from germs and colds, but preventing dehydration is important to your overall health. Dehydration can increase your chances of becoming ill.

To prevent dehydration, you need to drink enough water daily, so that your urine is clear and odorless. A fluid in your circulatory system called lymph is largely made up of water and carries infection-fighting immune cells throughout your body. Being dehydrated slows down the movement of the lymph, which can lead to a weaker immune system.

Your immune system, when strong, does a remarkable job of defending against disease-causing microorganisms. Sometimes it fails, so when a germ penetrates your immune system, it can make you ill. It is possible to boost your immune system to prevent this from happening as discussed. If you do get ill, it is your body telling you to take some time off to rest and recharge, and to avoid getting others sick.

The benefits of a healthy lifestyle, by choosing healthy habits, will not only strengthen your immune system but will also have positive effects on the other systems of your body, leaving you feeling healthier and more energized for your life!

Also, continue to wear a mask, practice social distancing, and wash your hands often. Be Safe and Be Well!

The content shared from HOW (Heart of Wellness) is for informational purposes only and is not intended nor should it be used to diagnose or treat any medical condition. Consult with your doctor if any questions. HOW is a nonprofit based in Centerville, MA and Boca Raton, FL. that specializes in mindful wellness and self-care programs along with professional development for schools, business, and communities. We want to hear from you, whether it is about this article, COVID-19, or anything else health-related. Send questions and comments to: info@heartofwellness.us

More:
HEART OF WELLNESS Immune-strong movement and nutrition - Barnstable Patriot

Need for nutrition assistance is ‘astronomical’ as pandemic stretches on – Brainerd Dispatch

Posted: at 2:55 pm


Since COVID-19 struck the state in the spring, it has claimed thousands of Minnesotans lives and many more livelihoods. Since March, the state Department of Employment and Economic development reports that more than 1 million Minnesotans have filed for unemployment since March, and the Department of Human Services says more than 400,000 have been using state and local nutrition benefits every month.

By comparison, unemployment rates were historically low in the state in 2019, and roughly 393,000 received nutrition assistance monthly, according to DEED and DHS, respectively.

In a Monday, Nov. 23, news release, DHS Commissioner Jodi Harpstead said unemployment and under-employment, difficulty travelling to stores to get food, social isolation and unaffordable housing are all factors that make it more difficult for families to afford and access groceries. And now, amid the COVID-19 pandemic, all of those problems are now amplified.

Our responsibility is to help hungry Minnesotans, Harpstead said. Right now, the need is astronomical and we only expect it to increase as the pandemic continues.

Jodi Harpstead, Minnesota Department of Human Services CommissionerPhoto courtesy of the Minnesota Department of Human Services

According to Mondays release, access to nutrition assistance has been expanded through the Supplemental Nutrition Assistance Program (SNAP) and CARES Act federal aid. For instance, for the 267,000 school-age children who usually eat free or reduced-price school lunches but couldnt while schools were closed, DHS expanded SNAP benefits.

DHS reports that it has issued $12 million in CARES Act funding to tribal governments, nonprofits and local governments to help feed and shelter Minnesotans in need. And for whatever SNAP doesnt cover, DHS said food shelves and banks help fill in the gaps for families.

In July, when Gov. Tim Walzs administration first announced that millions of Minnesotas CARES Act dollars would be dedicated to hunger relief, Walz said that no Minnesotan should go to bed hungry or be forced to learn on an empty stomach.

"It makes it very difficult for families in the time of COVID to find any security, any sense of peace, when the world feels like it continues to spin out of control, especially if you don't know how you're going to feed your family," he said at the time.

Minnesotans in need of nutrition assistance can visit the DHSs webpage at mn.gov/dhs/food-emergency/ or call the Food Helpline at 1-888-711-1151. And families who are looking into replacing their childs school meals are recommended to contact their school.

More here:
Need for nutrition assistance is 'astronomical' as pandemic stretches on - Brainerd Dispatch

Closer Africa-Europe collaboration needed to deliver food and nutrition security roadmap – Modern Diplomacy

Posted: at 2:55 pm


In the West African country of Sierra Leone, the UN is supporting a government programme, training women and men to take on leadership roles in areas such as peacebuilding, with the aim of promoting peace and non-violence.

We have learned how to see the sparks before they turn into fires, metaphorically speaking, says Susan Pessima, from Selenga Chiefdom, Bo District, in the south of Sierra Leone. Thats important, because fires can spread fast if the conditions are right for it.

Ms. Pessima is talking about the fires of conflict and violence, fanned in part by the climate crisis, and dwindling natural resources. Often these take the form of land disputes. For example, there may be a disagreement over the boundary line between two properties. The problems often seem small, but they reflect larger and long-simmering tensions over class, ownership, and land rights. Sometimes, these disputes turn violent, and may even unleash bigger waves of violence.

Thats why the government is training local people, including Ms. Pessima, to take on new leadership roles in peacebuilding, agriculture, entrepreneurship, and governance in their communities. So far, a total of 80 community peace and conflict monitors have been trained to work in their villages and towns to spot the signs of conflict before it leads to violence.

A big emphasis has been placed on training women, who make up three quarters of the peace and conflict monitors. Its no coincidence that these problems sprout and grow bigger even as women are discriminated against, says Nyabenyi Tito Tipo, Country Representative for the Food and Agriculture Organization (FAO) in Sierra Leone. Any solution that leaves out half the population is bound to fail.

Women, says Ms. Pessima, are essential to building peace, and must be empowered. We women know our communities well. We are in the homes, we are in the markets. We go out on the streets. We see things that other people dont.

The project involves women not just in making peace but in making decisions. Women have been appointed to half of the positions in all of the 16 newly created village area land committees in the four participating districts, and two villages have their first-ever women Town Chiefs.

Another training session brought together Paramount Chiefs, local leaders, and mammy queens (important women leaders) in selected chiefdoms to help empower women in implementing the governments National Land Policy.

One of the training participants was Desmond Kagobai, Paramount Chief of Selenga Chiefdom, Bo District. He says the message of the training was strong, and the practical guidance was useful. If we want lasting peace and prosperity in our communities, then women must be involved from top to bottom and from start to finish.

The four-district program has also trained nearly 1,000 farmers85% of them womenon finance and cooperatives. Women farmers have a harder time to secure resources than their male counterparts, as they are liable to be discriminated against in financial servicesa big factor in poverty. Participants have formed Village Savings and Loan Associations (VLSA) for mutual support.

VLSA members can get small loans to cover expenses such as school fees and medical bills without selling farm equipment or other productive assets. That means they can contribute more to their household incomes. With support from UN-backed programmes, eight new farming cooperatives are now being registered with the government.

Another 2,500 people80% of them womenhave been trained in climate smart agriculture (CSA), with a focus on groundnuts, cassava, rice, and pepper and other leafy vegetables. Previously, most women farmers were practicing slash-and-burn agriculture; such practices may be more profitable in the short-term, but they damage the land and environment in the long-term. So, farmers have been taught good farming practices such as, mulching, soil and water conservation techniques, liquid and organic manure, among other conservation practices.

Training programme officials and participants say they feel more hopeful than ever before about the prospects for their villages and their country. I learned a lot in the training, and I appreciate that, says Paramount Chief Desmond Kagobai. Just as important is the fact that the government and the United Nations have affirmed the role of women in the countrys future.

One solution to the problems of Sierra Leone and the Sahel is simple but very difficult, says Ms. Tipo. Women have got to be empowered and men have got to embrace womens power. Theres nothing we cant do if we do it together.

Related

See original here:
Closer Africa-Europe collaboration needed to deliver food and nutrition security roadmap - Modern Diplomacy

WATCH: Nutrition in the Kitchen, Jerusalem Artichoke Soup – WIVT – NewsChannel 34

Posted: at 2:55 pm


Posted: Nov 27, 2020 / 02:27 PM GMT-0400 / Updated: Nov 27, 2020 / 02:27 PM GMT-0400

BINGHAMTON, NY With a long, cold winter ahead, this tasty, healthy soup will warm you right up!

Heres what you need:

2 tablespoons unsalted butter

1 cup chopped onion

2 celery stalks, chopped

2 large garlic cloves, chopped

2 pounds jersusalem artichokes, peeled and cut into chunks

1 quart chicken stock (vegetable stock can also be used)

Salt and pepper

2. Add artichokes and stock and bring down to a simmer. Reduce heat to low and simmer, covered, until artichokes break down, about 45 minutes

3. Puree the soup by using an immersion blender or regular blender or finest grate on a food mill.

Go here to read the rest:
WATCH: Nutrition in the Kitchen, Jerusalem Artichoke Soup - WIVT - NewsChannel 34

Southern Africa Food and Nutrition Security Working Group (FNSWG) Bulletin 3 – November 2020 – Democratic Republic of the Congo – ReliefWeb

Posted: at 2:55 pm


Highlights

51.3 million people are projected to be food insecure in Southern Africa (Figure 1). The COVID-19 pandemic will continue to magnify the scale and severity of food insecurity.

2.3 million people across Angola, Namibia, Botswana, Zambia and Zimbabwe are at risk of further food security deterioration in the region due to African Migratory Locust (AML). In addition, FAO has released an early warning for Desert Locust for north-eastern regions of the United Republic of Tanzania.

8.4 million children are estimated to suffer from acute malnutrition across the region in 2020, out of which, 2.3 million will require life-saving treatment for severe acute malnutrition.

9-12 tropical storms (or 5-to7 cyclones) are forecast to occur during the 2020-2021 season from October to May in the south-western Indian Ocean, with significant chances that one or more can make landfall and cause devastation.

Original post:
Southern Africa Food and Nutrition Security Working Group (FNSWG) Bulletin 3 - November 2020 - Democratic Republic of the Congo - ReliefWeb

The Thorough Analysis Of The Global Sports and Fitness Nutrition Supplements market Research During COVID-19 Health Crisis – The Courier

Posted: at 2:55 pm


A new independent global Sports and Fitness Nutrition Supplements Market research report by retailer name is a perfect blend of qualitative and quantitative data to make better informed evaluation to analyze competition. The report covers geographic evaluation that comprises areas such as Europe, North America, South America, Asia-Pacific, and essential vendors/players such as Players With number of figures and tables examining the Sports and Fitness Nutrition Supplements market, the study offers you a one-stop, visual breakdown of the leading submarkets, products, and market leaders market revenue prediction as well as evaluation for the years to come.

Check discount and get customization for global Sports and Fitness Nutrition Supplements market research report @ https://spiremarketresearch.com/report/covid19-impact-sports-fitness-nutrition-supplements-market-295709#inquiry-for-buying

The objective of the global Sports and Fitness Nutrition Supplements market research report is to define market sizes of various countries and segments in recent years and to predict the values to the years to come. The report is developed to incorporate both quantitative and qualitative factors of the market within each of the countries and areas comprised in the global Sports and Fitness Nutrition Supplements market research report. In addition to this, the report also caters the detailed data about the essential factors such as challenges and driving factors which will define the future development of the market. Moreover, the global Sports and Fitness Nutrition Supplements market research report shall also contain available opportunities in micro markets for stakeholders to invest together with the comprehensive study of product offerings and competitive landscape of major players. The detailed sections and sub-sections of the market are explained in the global Sports and Fitness Nutrition Supplements market research report.

The global Sports and Fitness Nutrition Supplements market research report includes qualitative commentary and exploratory survey on changing market dynamics with market estimates and sizing for business segments, global countries, and applications. The identification of emerging players is completed by listing some of the major industry players.

GlanbiaNBTYAbbott LaboratoriesGNC HoldingsMuscleTechCellucorMusclePharmMaxi NutritionPFChampion PerformanceUniversal NutritionNutrexMHPProMeraSportsBPI SportsProlab NutritionNOWEnervitNutraClickDymatize EnterprisesCPTUNGaspari NutritionPlethico PharmaceuticalsThe Balance Bar

The Sports and Fitness Nutrition Supplements

Get inside scoop of the global Sports and Fitness Nutrition Supplements market research report, request for sample @: https://spiremarketresearch.com/report/covid19-impact-sports-fitness-nutrition-supplements-market-295709#request-sample

Recent analysis shows high development emerging leaders and players by market share that are presently attracting exceptional attention. It also motivates managers and executives to study deeply complementary research metric. The evaluations also provide insight into the size and share of different segments in the global -Sports and Fitness Nutrition Supplements market. The scope of the global Sports and Fitness Nutrition Supplements market research report includes market break-up or segmentation too.

Early buyers are entitled to get discount on standard edition or customization on reports at no added cost. Get more details @ https://spiremarketresearch.com/report/covid19-impact-sports-fitness-nutrition-supplements-market-295709#inquiry-for-buying

The global Sports and Fitness Nutrition Supplements market research report mentions examples of different market business strategies and development activities that industry players are accepting to overcome economic challenges and to match demand supply gap. A detailed main business information, company profile, sales, SWOT analysis, average price, revenue, % market share of select players, and gross margin would be available in the global Sports and Fitness Nutrition Supplements market research report.

The study also contains the major strategic developments of the market, including new product launch, R&D, agreements, M&A, partnerships, collaborations, regional growth, and joint ventures of the leading competitors active in the market on a regional and global scale.

Read the original here:
The Thorough Analysis Of The Global Sports and Fitness Nutrition Supplements market Research During COVID-19 Health Crisis - The Courier

Global Enteral Nutrition Pumps Market By Manufacturers, Regions, Type and Application, Forecast To 2025 || Moog, B. Braun, Nestle Health, Abbott…

Posted: at 2:55 pm


The Global Enteral Nutrition Pumps Market Outlook to 2025, Capacity, Generation, Investment Trends, laws, and Company Profiles. The business examination pros that give exhaustive information and comprehension of the Enteral Nutrition Pumps market inside the globe.

The report gives a top to bottom investigation of the global Enteral Nutrition Pumps market with estimates up to 2025. The report analysis the market situation and gives a future viewpoint gauges up to 2025. The report features ability and age patterns from 2017 to 2025 in Enteral Nutrition Pumps market. Top to bottom inclusion of the market with explicit arrangements with respect to Enteral Nutrition Pumps is given inside the report. The examination furthermore gives organization previews of an assortment of the most market members.

Request Free Sample Report Here: https://www.eonmarketresearch.com/sample/60972

(***Our FREE SAMPLE COPY of the report offers a quick advent to the studies report outlook, TOC, a listing of tables and figures, an outlook to key players of the market, and comprising key regions.)

List of Top Key Players: Moog, B. Braun, Nestle Health, Abbott Nutrition, Byram Healthcare, Cardinal Health.

Segmentation:

The Enteral Nutrition Pumps market report comprises of partner investigation of the market size for cost in Million USD and volume in components. The examination report assess and approve the market size of Enteral Nutrition Pumps market, totally extraordinary all unique ward sub-markets inside the general Enteral Nutrition Pumps exchange by utilizing top-down and base up methodologies. The Secondary investigation has been acclimated with choose the vital participants in Enteral Nutrition Pumps market a lot offers, rate, and Enteral Nutrition Pumps market future patterns are found through essential and optional examination. The objective of this Enteral Nutrition Pumps report is to create a full investigation of Enteral Nutrition Pumps market by examining all totally various districts.

Any Questions? Feel Free To Enquire Here. We will Put You On The Right Path:https://www.eonmarketresearch.com/enquiry/60972

The statistical surveying report exactly gives to the customer:

To accomplish an infiltrating investigation of the Enteral Nutrition Pumps Market partner degreed have a thorough impression of the market and its monetary condition examination.

Appraise the assembling strategy, clean undertakings, and arrangements.

Market arrangements that zone unit being obtained by top-most explicit associations

Get partner degree comprehensive depiction of the Enteral Nutrition Pumps Market business.

Comprehend the contentious conditions, significant contenders, and Enteral Nutrition Pumps Market driving brands

The principle destinations of the statistical surveying report are:

To show up at global Enteral Nutrition Pumps Market position, succeeding foresee, development scope, prime market, and prime players.

To blessing the Enteral Nutrition Pumps Market headway among the u.s, Europe, and China.

To deliberately profile the Enteral Nutrition Pumps Market central members and completely examine their development strategies and methods.

to specify, legitimize, and estimate the Enteral Nutrition Pumps Market by item sort, application, and key districts.

Table Of Content:-

Section 1: Enteral Nutrition Pumps Market Overview.

Section 2: Enteral Nutrition Pumps Market Segment Upstream and Downstream and Cost Analysis

Section 3: Enteral Nutrition Pumps industry by Type( Market Size and Forecast, Major Company of Product Type)

Section 4: Enteral Nutrition Pumps industry by Top Key Players(Sales Revenue, Gross Margin, Price, Main Products, and so on)

Section 5 and 6: Enteral Nutrition Pumps Industry Competition and Market Demand(Demand Situation, Demand Forecast, Regional Demand Comparison)

Section 7: Global Enteral Nutrition Pumps Market report moreover portrays Region Operation (Demand and Forecast by Countries, Regional Output and so on)

Section 8: Global Enteral Nutrition Pumps Market Price Trends, Manufacturers Gross Margin Analysis, Factors of Price Change.

Section 9: This report furthermore portrays bargains channel, traders, dealers, wholesalers and statistical surveying Findings and Conclusion, addendum and data source.

Buy This Premium Report:https://www.eonmarketresearch.com/buy/60972

About Us:

Eon Market Research (EMR)is a specialized market research, analytics, and solutions company, offering strategic and tactical support to clients for making well-informed business decisions. We are a team of dedicated and impassioned individuals, who believe strongly in giving our very best to what we do and we never back down from any challenge. Eon Market Research offers services such as data mining, information management, and revenue enhancement solutions and suggestions. We cater to industries, individuals, and organizations across the globe, and deliver our offerings in the shortest possible turnaround time.

Contact Us :

Eon Market Research

Phone: +1 703 879 7090

Email:[emailprotected]

Read this article:
Global Enteral Nutrition Pumps Market By Manufacturers, Regions, Type and Application, Forecast To 2025 || Moog, B. Braun, Nestle Health, Abbott...

The CropTec Show: Test and tracing crop nutrition – FG Insight

Posted: at 2:55 pm


Test and trace has become a well coined phrase during 2020, but it is also a practice that can be applied to improve crop management.

Register now for 2 free articles every 7 days.

Already a member?Login

Subscribe to Farmers Guardian

Subscribe

New to Farmers Guardian?Register

Read the original here:
The CropTec Show: Test and tracing crop nutrition - FG Insight

Nutrition with Jane McClenaghan: The secret to better health? Make a habit of it – The Irish News

Posted: at 2:55 pm


ITS the little things that matter. When it comes to diet and nutrition, our little daily habits are the things that make a real impact on our health for better or for worse.

Some of these habits will be so ingrained that you do them without even thinking about them. Like the daily ritual of cleaning your teeth, or putting the kettle on as soon as you go downstairs first thing in the morning.

What if changing your health was as simple as changing one small thing?

One of the things I ask all my clients to do it to keep a food diary. Not so that I can check up on them, but so that they can really see what their daily habits are. At the end of each week I get them to take a look and notice the little things in their diet that are having a positive impact on their heath.

We all have daily habits and rituals that are part of our routine. If you can change one thing at a time, and keep this change going, this will have a much bigger impact on your health than any diet or quick fix out there.

It doesnt have to be a big game changer, it just has to be a little adjustment to what you already do. Once this becomes a habit, then shake it up again and adopt a new habit. If you made one small change each week, by the end of the year you could make a massive difference to how you feel.

Here are some ideas for you:

1 Get outside: We are not made to hibernate. Fresh air, daylight and daily exercise are essential for our wellbeing. Make time for a walk, run, skip or bike ride every day, and especially if it is cold, wet and grey, as it is on those days that we need our nature fix more than others. Even just a 15-minute walk around the block will help you feel more energised, refreshed and bouncy than sitting at your desk, or looking out at grey skies.

2 Make one new recipe every week: Dust off your cookbooks, or get browsing the internet (I have lots of healthy recipes for you at vitalnutrition.co.uk). Making one new recipe every week will add variety and interest to your diet. It doesnt have to be time consuming, or anything fancy. In fact it is more likely to become part of your weekly menu plan if it is quick, handy and tasty.

3 Drink some water: As the weather gets colder it can be easy to pop the kettle on for yet another cup of tea or coffee. Too much caffeine can leave us feeling tense, nervous, jittery and anxious, so why not skip one cup of caffeine and replace it with a big glass of water? One of the first signs of dehydration if fatigue, so upping your water intake can help you get your bounce back.

4 Pack more colour on your plate: We all known that we should be eating at least five portions of fruit and vegetables a day, and this is never more important than in the middle of a pandemic as we all do our best to protect our health. Stock up with some frozen fruit and vegetables for days when your dinner needs a little extra pop of colour, add one extra portion of veg to your favourite recipe, or stick some extra veg into the steamer.

5 Eat three square meals a day: See how you get on without the snacks in between meals. Eat enough at breakfast to keep going to lunchtime, a substantial enough lunch that will keep you sustained for five hours or so, and then once you have had dinner stop eating for the day. This might mean you eat more at main meals than usual, but thats OK.

More here:
Nutrition with Jane McClenaghan: The secret to better health? Make a habit of it - The Irish News

Hot off the press Latest Aviagen Brief on importance of nutrition on egg shell quality in broiler breeders – The Poultry Site

Posted: at 2:55 pm


Written by Alex Chang, Aviagens Senior Poultry Nutritionist with the Global Nutrition Team, and produced by the Aviagen Global Technical Transfer Team, the document is intended to provide nutritional advice specific to egg shell quality. It will help customers understand the importance of optimum nutrition and how various nutrients can influence egg shell quality, leading to better hatchability.

Alex Chang explains: Low hatchability represents a substantial loss in income and profitability to a broiler breeder operation. Poor egg shell quality and contaminated eggs are often the main contributing factors. Therefore, it is important to understand factors that affect egg shell quality.

The Aviagen Brief discusses these factors. Moreover, it also offers solutions as to how to make significant improvements in the number of settable eggs and reduce the loss of chicks due to poor shell quality.

Download your copy now:

Continued here:
Hot off the press Latest Aviagen Brief on importance of nutrition on egg shell quality in broiler breeders - The Poultry Site

Global Fitness Nutrition Drinks Industry Market To Witness Huge Gains Over 2020-2026 – The Courier

Posted: at 2:55 pm


The globalFitness Nutrition Drinksmarket research report offers all the vital data in the domain. The latest report assists new bees as well as established market participants to analyze and predict the Fitness Nutrition Drinks market at the regional as well as global level. It covers the volume [k MT] as well as revenues [USD Million] of the global Fitness Nutrition Drinks market for the estimated period. Numerous key players Dr Pepper Snapple Group, Abbott Laboratories, PepsiCo, Clif Bar & Company, GNC Holdings, Rockstar, Otsuka Pharmaceutical, Nestle, Yakult Honsha, The Quaker Oats Company, Monster Beverage Corporation, The Balance Bar, Optimum Nutrition, Red Bull, Coca-Cola, GlaxoSmithKline are dominating the global Fitness Nutrition Drinks market. These players hold the majority of share of the global Fitness Nutrition Drinks market.

Sample of global Fitness Nutrition Drinks Market Report at::https://www.marketresearchstore.com/report/global-fitness-nutrition-drinks-industry-market-2019-industry-685985#RequestSample

The data presented in the global Fitness Nutrition Drinks market offers budding opportunities, which help users to make strategic moves and prosper their business. The report highlights the impact of numerous factors that might result in obstructing or propelling the Fitness Nutrition Drinks market at global as well as local level. The global Fitness Nutrition Drinks market research report offers the summary of key players dominating the market including several aspects such as their financial summary, business strategy, and most recent developments in these firms.

Key points of the global Fitness Nutrition Drinks market

Theoretical analysis of the global Fitness Nutrition Drinks market stimulators, products, and other vital facets Recent, historical, and future trends in terms of revenue and market dynamics are reported Pin-point analysis of the competitive market dynamics and investment structure is predicted to grow Future market trends, latest innovations, and various business strategies are reported Market dynamics include growth influencers, opportunities, threats, challenges, and other crucial facets

The global Fitness Nutrition Drinks market research report offers users with an all-inclusive package of market analysis that includes current market size, expansion rate, and value chain analysis. The global Fitness Nutrition Drinks market is segmented on a regional basis Europe, North America, Latin America, Asia Pacific, and Middle East & Africa as well. To offer a comprehensive view and competitive outlook of the global Fitness Nutrition Drinks market, our review team employs numerous methodological procedures, for instance, Porters five forces analysis.

Ask Any Kind of Query Before Purchasing the Report Here::https://www.marketresearchstore.com/report/global-fitness-nutrition-drinks-industry-market-2019-industry-685985#InquiryForBuying

This research report includes the analysis of various Fitness Nutrition Drinks market segments {Bottled, Canned, Bags, Other}; {Athlete, Non Athlete}. The bifurcation of the global market is done based on its present and prospective inclinations. The regional bifurcation involves the present market scenario in the region along with the future projection of the global Fitness Nutrition Drinks market. The global market report offers an overview of expected market conditions due to changes in the technological, topographical, and economic elements.

Questions answered in the report include

1. What is the expected market size by the end of the forecast period?2. What are the major factors initiating the global Fitness Nutrition Drinks market growth?3. What are the latest developments and trending market strategies that are influencing the growth of the Fitness Nutrition Drinks market?4. What are the key outcomes of the Fitness Nutrition Drinks market developments?5. Who are the key players in the market?6. What are the opportunities and challenges faced by the key players?

Read Detailed Index of full Research Study at:https://www.marketresearchstore.com/report/global-fitness-nutrition-drinks-industry-market-2019-industry-685985

Key Reasons for Purchasing Global Fitness Nutrition Drinks Market Report

New approaches and latest development trend that describe the structure of the market Advanced market breakdown structure Historical data and future market scope In-depth market analysis based on statistics, growth stimulators, and market developments Statistical data representation through figurative, numerical, and theoretical elaboration Report provides insight of the business and sales activities

Read more:
Global Fitness Nutrition Drinks Industry Market To Witness Huge Gains Over 2020-2026 - The Courier

Global Nutrition Supplement Market Proceeds To Witness Huge Upswing Over Assessment Period by 2025 – The Courier

Posted: at 2:55 pm


The globalNutrition Supplementresearch report presents obligatory facts and statistics on trends & developments. It highlights technologies & capacities, materials & markets, and unpredictable structure of the globalmarket. Moreover, major Nutrition Supplement market players such as Naturalife Asia Co., Ltd., Nu Skin Enterprises, Inc., The Himalaya Drug Company, Bayer AG, BASF SE, , Bio-Botanica Inc., Ricola AG, Koninklijke DSM N.V., Integrated BioPharma, Inc., Amway, Axellus AS., Blackmores Ltd., Nu Skin Enterprises, Inc., Omega Protein Corporation, NBTY, Inc., Surya Herbal Ltd., Pharmavite LLC, Herbalife Ltd., Epax AS are covered in the report.

The report offers best approaches to assess the global Nutrition Supplement market and props up the preventative and deliberated organization. It discloses the realistic facts and widespread assessment of the global Nutrition Supplement market. The report emphasizes fundamental synopsis of the global industry, embracing categorizations, applications, explanations, and manufacturing chain structure. The study also analyzes a comprehensive inference of the market and includes important insights, industry-authenticated figures, and facts of the global market.

Sample of global Nutrition Supplement Market Report at::https://www.marketresearchstore.com/report/global-nutrition-supplement-industry-market-report-2019-industry-647348#RequestSample

Furthermore, the research study assesses the principal aspects of the Nutrition Supplement market that engages growth rate, cost, capacity, revenue, demand, gross, capacity utilization rate, market share, consumption, export, production, supply, import, price, gross margin, and so on. The study utilizes numerous analytical techniques in the analysis of the Nutrition Supplement market research to achieve comprehensive statistics. It also includes the evaluation of the global industry players and their market scope.

The global Nutrition Supplement market research report emphasizes on the assessment of its diverse segments Botanicals, Vitamins, Minerals, Amino Acids, Enzymes and main geographies. The profound analysis of the market demonstrates the established market developments & trends and key factors impelling the market growth. The research study also highlights various Nutrition Supplement market projections, drivers, restraints, and market framework for each region along with its sub-segments Additional Supplement, Medicinal Supplement, Sports Nutrition.

Inquire before buying Nutrition Supplement Market report::https://www.marketresearchstore.com/report/global-nutrition-supplement-industry-market-report-2019-industry-647348#InquiryForBuying

Following are major Table of Content of Nutrition Supplement Market Report:

1. Industry Overview of Nutrition Supplement.2. Manufacturing Cost Structure Analysis of Nutrition Supplement market.3. Specialized Information and Manufacturing Plants Investigation of Nutrition Supplement.4. Capacity, Production and Revenue Analysis.5. Price, Cost, Gross and Gross Margin Analysis of Nutrition Supplement by Regions, Types and Manufacturers.6. Consumption Volume, Consumption Value and Sale Price Analysis of Nutrition Supplement industry by Regions, Types and Applications.7. Supply, Import, Export and Consumption Analysis of Nutrition Supplement Market.8. Major Manufacturers Analysis of Nutrition Supplement industry.9. Marketing Trader or Distributor Analysis of Nutrition Supplement.10. Industry Chain Analysis of Nutrition Supplement.11. Development Trend Analysis of Nutrition Supplement Market.12. New Project Investment Feasibility Analysis of Nutrition Supplement.13. Conclusion of the Nutrition Supplement Industry.

Additionally, the market study emphasizes the leading Nutrition Supplement market players ruling globally with a summary of the key factors such as sales, contact details, product specifications & pictures, and market share. The assessment also represents the forecasts and historical facts & figures that make the Nutrition Supplement report an incredibly precious reference for marketing, counselors, industry administrative, sales & product managers, analysts, and other individuals hunting for essential industry data. The Nutrition Supplement report is available in willingly handy scripts with outstandingly demonstrated tables, figures, and graphs.

Read the rest here:
Global Nutrition Supplement Market Proceeds To Witness Huge Upswing Over Assessment Period by 2025 - The Courier

Energy and Nutrition Bars Market Overview Report by 2020 || Covid-19 Analysis| Future Plans and Industry Growth with High CAGR by Forecast 2026 – The…

Posted: at 2:55 pm


Global Energy and Nutrition Bars Market By Type (Energy Bars, Nutrition Bars), Form (Organic, Conventional), Flavors (Fruit Flavor, Chocolate Flavor, Nut Flavor, Mixed Flavors), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialist Retailers, Online Retail, Others), Packaging (Wrappers, Boxes), Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa) Industry Trends and Forecast to 2026

While sticking to many steps to gather, record, and analyses market data, a winning Energy and Nutrition Bars marketing research report has been prepared. It encompasses a methodical investigation of existing scenario of the worldwide market, which takes under consideration several market dynamics. This market report aids to unearth the overall market conditions, existing trends and tendencies within the Energy and Nutrition Bars market industry. Furthermore, for an unambiguous and better understanding of facts and figures, the info is symbolized within the sort of graphs, tables, and charts. Energy and Nutrition Bars market report also estimates the expansion rate and therefore the market price supported market dynamics and growth inducing factors.

Complete study compiled with over 100+ pages, list of tables & figures, profiling 10+ companies. Ask for Sample@ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-energy-and-nutrition-bars-market&SR

Few of the major competitors currently working in global energy & nutrition bars market are Kellogg Co., General Mills Inc., Clif Bar & Company, Health Warrior Inc, Mars Incorporated, Verb Energy, Inc., NELLSON LLC, Novacap, Bite Snacks, PREMIER NUTRITION CORPORATION, yourbarfactory, SternLife, Numix, Fullwell Mill Limited, Brighter Foods, Built Bar, Aurora Intelligent Nutrition, Glanbia Plc, Nutrition & Sant SAS among others.

Energy and Nutrition Bars market business report helps divulge uncertainties which will arise thanks to changes in business activities or introduction of a replacement product within the market. This Energy and Nutrition Bars marketing research report contains thorough information a few target markets or customers. It lends a hand to companies to require decisive actions to affect threats in niche market. Furthermore, it considers both qualitative and quantitative techniques of marketing research where focus groups or in-depth interviews and customer survey or analysis of secondary data has been administered respectively. Energy and Nutrition Bars market document is certain to assist grow business.

Key Benefits for Stakeholders from Energy and Nutrition Bars Market Report

The Geographical Landscape of the Energy and Nutrition Bars market Include:

Click to View Free Full Report TOC, figure and tables: https://www.databridgemarketresearch.com/toc/?dbmr=global-energy-and-nutrition-bars-market&SR

Some of the main Highlights of TOC Covers:

Chapter 1: Executive Summary

Chapter 2: Methodology & Scope

Chapter 3: Energy and Nutrition Bars market Insights

Chapter 4: Company Profiles

About Data Bridge Market Research, Private Ltd

Data Bridge Market ResearchPvtLtdis a multinational management consulting firm with offices in India and Canada. As an innovative and neoteric market analysis and advisory company with unmatched durability level and advanced approaches. We are committed to uncover the best consumer prospects and to foster useful knowledge for your company to succeed in the market.

Data Bridge Market Research is a result of sheer wisdom and practice that was conceived and built-in Pune in the year 2015. The company came into existence from the healthcare department with far fewer employees intending to cover the whole market while providing the best class analysis. Later, the company widened its departments, as well as expands their reach by opening a new office in Gurugram location in the year 2018, where a team of highly qualified personnel joins hands for the growth of the company. Even in the tough times of COVID-19 where the Virus slowed down everything around the world, the dedicated Team of Data Bridge Market Research worked round the clock to provide quality and support to our client base, which also tells about the excellence in our sleeve.

Data Bridge Market Research has over 500 analysts working in different industries. We have catered more than 40% of the fortune 500 companies globally and have a network of more than 5000+ clientele around the globe. Our coverage of industries includes

Contact Us

US: +1 888 387 2818UK: +44 208 089 1725Hong Kong: +852 8192 7475Email corporatesales@databridgemarketresearch.com

Visit link:
Energy and Nutrition Bars Market Overview Report by 2020 || Covid-19 Analysis| Future Plans and Industry Growth with High CAGR by Forecast 2026 - The...

Mira Kapoor’s Healthy Barley Wrap Is Loaded With Good Taste And Nutrition (See Pic) – NDTV Food

Posted: at 2:55 pm


Mira Kapoor made a healthy and nutritious wrap at home.

Highlights

Mira Kapoor is one celebrity who doesn't shy away from showing her foodie side. From healthy salads to Sindhi food - there's no end to the number of gluttonous indulgences that she tries her hands at. Mira Kapoor's food prowess is not just limited to eating a number of delicacies, but she also gets cooking in the kitchen every now and then. The dishes that Mira Kapoor prepares herself are healthy, colourful and absolutely delicious. The diva took to Instagram to share a yummy and satiating barley wrap that she prepared at home. Take a look at her story:

Mira Kapoor made a wrap filled with nutrition and goodness.

"Yum in my tum," wrote Mira Kapoor describing the wrap that she prepared. The interesting and unique wrap was made with barley flour, also known as jau. The filling inside the wrap was made by Mira Kapoor's mother, Bela Rajput. Kapoor explained in her post how the burrito filling was actually her mother's famous preparation. The wrap was then topped up with baby spinach leaves and fresh avocado.

Promoted

Mira Kapoor's healthy barley wrap was indeed loaded with good taste and nutrition. Firstly, the wrap itself was made with a healthy barley flour which is enriched a number of fibres. These help the body stay fuller for longer, thus aiding weight loss in the long run. Baby spinach is also a nutritious vegetable with Vitamin K and Magnesium - essential nutrients for bone health. Avocado also offers a wide range of vitamins and minerals, as well as healthy fatty acids which are vital for the body and heart health.

Kudos to Mira Kapoor for whipping up such a healthy and tasty wrap at home! We hope to see more such interesting and delicious recipes from the culinary whiz.

About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Plus points if you get her bad jokes and sitcom references, or if you recommend a new place to eat at.

More:
Mira Kapoor's Healthy Barley Wrap Is Loaded With Good Taste And Nutrition (See Pic) - NDTV Food

Eat Healthy: 6 Regular Calcium Rich Foods that Contain More Nutrition than A Regular Glass of Milk – Krishi Jagran

Posted: at 2:55 pm


With regards to a calcium rich eating regimen, the main thing that springs up in our brain is a glass loaded with milk. Indeed, there are a few other food things which give substantially more calcium than your typical glass of milk. An ordinary glass of milk (250 ml) contains generally around 300 mg of calcium. Here are some foods, which will give you a greater portion of calcium than milk.

Dried figs make ideal augmentations to your bowl of oats. Or simply drench them for a night and eat the following morning. 1 cup of dried figs will contain around 320 milligram of calcium. While giving a high portion of calcium to your body, they are additionally stacked with several antioxidants. Ensure you burn-through them with some restraint as figs are high on calories too.

Besides boosting general wellbeing and giving energy, almonds are likewise a great provider of calcium. Three quarters of a cup of almonds will provide you with around 320 milligram of calcium. You can take a couple of almonds and keep them overnight in water and devour them in the morning. Don't forget to remove the skin and enjoy the real deliciousness of it.

Every dose of 100 grams of chia seeds contain 631 milligram of calcium. Compared to a glass of milk, around three tablespoons of chia seeds will have more calcium. To make them more delicious, try roasting them with a touch of salt.

Green veggies are broadly accessible throughout the season and will help in fortifying your bones by giving an appropriate portion of calcium. Spinach, cabbage, lettuce, methi etc. are some of the stunning veggies that you should add to your eating routine. There are many approaches to add these calcium rich veggies in your eating regimen like aloo methi sabzi, salad etc.

In the event that you are a connoisseur of non vegetarian food, particularly fish, salmon is there to provide you with a decent portion of calcium. Per serving of salmon may add up to around 340 milligram of calcium. It probably won't be feasible to incorporate salmon for your every day diet, however you can eat it now and then to get your body's calcium levels up.

Otherwise called chole in local language, chickpeas are an extraordinary wellspring of calcium and protein. 1 cup of chickpeas contains around 315 milligram of calcium. You can savor them as chole bhature, chaat and as soup as well.

Read more here:
Eat Healthy: 6 Regular Calcium Rich Foods that Contain More Nutrition than A Regular Glass of Milk - Krishi Jagran

Doctors Don’t Learn Nutrition. One MD is Out to Change That – The Beet

Posted: November 26, 2020 at 1:58 am


Doctors are taught an average of 1percent of their total lecture time in medical school learning about nutrition, and now one doctor, Dr. Michael Greger, is out to change that. The average time spent learning about "food as medicine" falls far short of the National Research Councils recommendation for a baseline nutrition curriculum, according to anew reportpublished by The Harvard Food Law and Policy Clinic, which has acknowledged: "Nutrition plays a critical role in the prevention and treatment of many chronic diseases, and diet is one of the most significant risk factors for disability and premature death in the United States." Neither the federal government, which helps fund medical schools nor accreditation organizationswhich validates themenforce any minimum level of diet instruction, so Greger decided to do something about it, by launching a course to teach med students how to talk to patients about the importance of nutrition in disease prevention and cure.

Headed by Dr. Michael Greger, ThePhysicians Association for Nutrition(PAN) International is increasing awareness in the medical community of the power ofplant-based nutritionto treat and prevent disease. Taking place in Munich, the online course has over 2,700 medical students signing up for the 11-part series so far.

The firsttime the course was offered, nearly2,500 people attended, mostlymedical students from Germany. The event's Medical Director, Niklas Oppenrieder MD, says: This record number of attendees shows us that nutrition and nutritional medicine need to be a much more central part of medical education and healthcare. Thats what we are working for at PAN.

The 11-partIss Das!(Eat That!) series has been organized almost exclusively by volunteers from the PAN University Groups and brings together renowned experts from diverse specialties of medicine and nutritional science. The online talks will take place between November 2020 and January 2021 and will cover topics such asnutritional medicine in cardiology,food and the climate crisis, andgastroenterology and the microbiome.

A patient who presents with heart disease, type 2 diabetes or even some forms of cancer (such as colon, or hormonally linked cancers such as breast and prostate) are likely to never hear a word about how changing their diet can help them get healthier, along with taking vital life-saving medicine, according to research. As prevention and intervention, doctors like Dr. Caldwell Esselstyn have used dietary changes to help treat patients facing heart surgery, to the point where signs of the disease have been reversed by adopting a whole-foods plant-based diet.

How does this affect you? The next time a doctor tells you that you need to go on medication, ask about nutrition. No one is suggesting we turn our backs on science, medicine and life-saving drugs or medical progress, but "Let thy Food Be thy Medicine" is as old as theHippocratic Oath. Food should be a tool in the kit of all doctors facing lifestyle-related diseases such as obesity, diabetes, heart disease and chronic inflammation. Studies have shown a whole-food plant-based diet low in oil can reverse symptoms of heart disease. Ask your doctor if this is an option for you.

More:
Doctors Don't Learn Nutrition. One MD is Out to Change That - The Beet

UNICEF Executive Director Henrietta Fore’s remarks at the launch of Nutrition Reports – UNICEF

Posted: at 1:58 am


NEW YORK, 23 November 2020 "Good morning or good evening everyone. On behalf of UNICEF, its a pleasure to join you all for this important event.

"Nutrition has long been at the core of UNICEFs work. Thats because nutrition is at the core of every childs health and wellbeing.

"Last year, our flagship publication our State of the Worlds Children report cast a spotlight on children, food and nutrition.

"The report highlighted that at least 1 in 3 children under 5 are undernourished or overweight. And that 2 in 3 children are not fed the minimum diet they need to grow, develop and learn to their full potential.

"We are concerned that the COVID-19 pandemic may have exacerbated the situation.

"Around the world, tens of millions of families are being hit by the economic fallout.

"We estimate that an additional 140 million children will fall into poverty further threatening their access to nutritious and safe diets, and disrupting essential nutrition services.

"Today, Id like to emphasize the experience of young mothers and young people as they interact with the food system.

"What choices do they have? What choices do they make and if the availability of healthy foods is limited what choices can they make?

"What are the time and money pressures they face in feeding children well? And how do they respond to the relentless pressure of the marketing of unhealthy foods?

"To help families feed children better, and to help young people make better food choices, we need to better understand how they perceive and respond to these questions.

"And today, the launch of these two follow-up reports to State of Worlds Children report represents an important milestone.

"These reports help us to identify and unpack the perceptions of young mothers and young people on a number of key issues: food and nutrition, barriers to healthy eating, probable solutions for a responsive food system, and much more.

"These two reports also reveal the findings from workshops in 18 different countries from Australia to Zimbabwe where more than 1,200 young mothers and young people sat down to discuss the real day-to-day challenges they face in feeding their children and in eating well.

"As Vice-Chancellor Glover and I note in our forewords, mothers told us in their own words about everything from the challenge of eating well during pregnancy, to the bond developed with a baby during breastfeeding, and the anxiety of coping with fussy eaters.

"Young people told us about wanting to eat healthy but not being able to do so because they lacked time or money to do so. Or, in far too many cases, healthy food just wasnt being sold in their schools or in local shops and markets.

"And, as we learned, for some the challenge was eating at all. As one workshop facilitator noted of young people participating in her event, Some did not eat dinner last night or just drank milk.

"That quote should make us all stop and think.

"Throughout my time as Executive Director, I have sought also to make UNICEF a leader in providing young people with a place to make their voices heard and to play a real role in bringing about change in their communities and societies.

"These workshops provide a vital first step in making that happen.

"Young people showed us they want to eat healthy. They also showed us that they believe change is possible. And they have plenty of ideas on how to bring about that change.

"So, my question to all of you is, how do we make that happen collectively? How can we support young people and families to be agents of change in ensuring that every child, and every young person, has access to nutritious, safe, affordable and sustainable diets?

"Since the reports provide communitys perspectives, I hope they will be a useful tool for practitioners and policy makers in developing policies and programmes.

"We urge governments and partners alike to ensure that every child, young person, and women has the nutritious, safe, affordable and sustainable diets they need at every moment of life to meet their full potential.

"On a final note, I want to congratulate my colleagues in UNICEF Headquarters, Country Offices, and National Committees in 18 countries all over the world for making this project happen.

"I want to applaud the wonderful work of Amandas team at Western Sydney University, which led the design and analysis of the focus groups.

"I want to thank Peggy and Rafael for their invaluable wisdom and advice throughout this project.

"And I want to acknowledge the support of the governments of the Netherlands and Norway for partnering with us.

"Most importantly, I would like to express my gratitude towards the young mothers and young people who agreed to talk to us and sharing their candid insights and suggestions. Without all of you, this endeavor would not have been possible.

"On behalf of everyone at UNICEF, thank you all."

#####

Visit link:
UNICEF Executive Director Henrietta Fore's remarks at the launch of Nutrition Reports - UNICEF

Worldwide Clinical Nutrition Industry to 2025 – Key Drivers and Challenges – Yahoo Finance

Posted: at 1:58 am


DUBLIN, Nov. 25, 2020 /PRNewswire/ -- The "Global Clinical Nutrition Market By Route of Administration (Oral Endoscopic, Gastrotomy, Jejunostomy Intravenous, Others), By Nutrition Type (Enteral Nutrition, Parental Nutrition), By Application, By End User, By Substrates, By Region, Forecast & Opportunities, 2025" report has been added to ResearchAndMarkets.com's offering.

The Global Clinical Nutrition Market is estimated to grow at an impressive rate during the forecast period owing to increasing cases of chronic diseases and increasing awareness pertaining to health and fitness among people. Clinical nutrition helps to keep patients healthy as they contain adequate supplements like minerals, vitamins and others. They assist to recover metabolic system of the body. If a person lacks adequate amount of nutrients in his/her diet, then they are asked to take clinical nutrients. Further, high birth rate and higher number of premature births in addition to growing geriatric population is anticipated to propel the growth of the Global Clinical Nutrition Market. However, lack of awareness about clinical nutrients might hamper the growth of the market.

The Global Clinical Nutrition Market is segmented based on route of administration, nutrition type, application, end-user, substrates, company and region. In terms of nutrition type, the market is segmented into enteral nutrition and parental nutrition. Enteral nutrition is further segmented into oral nutrition supplements and tube feeding while parental nutrition is segmented into supplemental parenteral nutrition, total parenteral nutrition, all-in-one system and multiple bottle system. The enteral nutrition segment is expected to account for the largest clinical nutrition market share during the forecast years on account of ease of administration and wide availability for products like powders, capsules, soft gels, and liquids. Based on end-user, the market is segmented into infant & child, adults and geriatrics. Infant & child nutrition led the clinical nutrition market in 2019 on the back of increasing demand for disease or disorder specific nutrition for children, especially in developing economies.

Major players operating in the Global Clinical Nutrition Market include Abbott Nutrition, Meiji Co., Ltd., Baxter International Inc., Claris Lifesciences Ltd., Otsuka Pharmaceutical Co Ltd, B. Braun Melsungen Aktiengesellschaft, Nutricia Ltd, Mead Johnson Nutrition Co, Lonza Group AG, Fresenius-kabi, Vesco Medical, Nestle Health Science, BASF SE, Cook Medical, Conmed and others. The market players are opting for strategies like partnership, collaboration, expansion and acquisition to increase their share in the Global Clinical Nutrition Market.

Objective of the Study:

Story continues

To analyze and forecast the market size of the Global Clinical Nutrition Market.

To classify and forecast the Global Clinical Nutrition Market based on route of administration, nutrition type, application, end-users, substrates, company and regional distribution.

To identify drivers and challenges for the Global Clinical Nutrition Market.

To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in the Global Clinical Nutrition Market.

To conduct pricing analysis for the Global Clinical Nutrition Market.

To identify and analyze the profile of leading players operating in the Global Clinical Nutrition Market.

The author performed both primary as well as exhaustive secondary research for this study. Initially, researchers sourced a list of manufacturers across the globe. Subsequently, researchers conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, researchers could include the manufacturers which could not be identified due to the limitations of secondary research. The author analyzed the manufacturers, distribution channels and presence of all major players across the globe.

The author calculated the market size of the Global Clinical Nutrition Market by using a bottom-up approach, wherein data for various end-user segments was recorded and forecast for the future years. Researchers sourced these values from the industry experts and company representatives and externally validated through analyzing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company websites, news articles, press releases, company annual reports, investor presentations and financial reports were also studied.

Key Topics Covered:

1. Product Overview

2. Research Methodology

3. Impact of COVID-19 on Global Clinical Nutrition Market

4. Voice of Customer

5. Executive Summary

6. Global Clinical Nutrition Market Outlook6.1. Market Size & Forecast6.1.1. By Value6.2. Market Share & Forecast6.2.1. By Route of Administration (Oral Endoscopic, Gastrotomy, Jejunostomy Intravenous, Others)6.2.2. By Nutrition Type6.2.2.1. Enteral Nutrition (Oral Nutrition Supplements, Tube Feeding)6.2.2.2. Parental Nutrition (Supplemental Parenteral nutrition, Total Parenteral Nutrition; All-in-one system, Multiple bottle system)6.2.3. By Application (Metabolic Disorders, Eating Disorders, Stages of Development and Recovery, Others)6.2.4. By End User (Infant & Child, Adults, Geriatrics)6.2.5. By Substrates (Energy, Carbohydrates, Lipids, Proteins & amino acids, Water & electrolyte, Dietary fiber, Antioxidants)6.2.6. By Company (2019)6.2.7. By Region6.3. Product Market Map

7. Asia-Pacific Clinical Nutrition Market Outlook7.1. Market Size & Forecast7.2. Market Share & Forecast7.3. Asia-Pacific: Country Analysis

8. Europe Clinical Nutrition Market Outlook8.1. Market Size & Forecast8.2. Market Share & Forecast8.3. Europe: Country Analysis

9. North America Clinical Nutrition Market Outlook9.1. Market Size & Forecast9.2. Market Share & Forecast9.3. North America: Country Analysis

10. South America Clinical Nutrition Market Outlook10.1. Market Size & Forecast10.2. Market Share & Forecast10.3. South America: Country Analysis

11. Middle East and Africa Clinical Nutrition Market Outlook11.1. Market Size & Forecast11.2. Market Share & Forecast11.3. MEA: Country Analysis

12. Market Dynamics12.1. Drivers12.2. Challenges

13. Market Trends & Developments

14. Competitive Landscape14.1. Competition Outlook14.2. Players Profiled (Leading Companies)14.2.1. Abbott Nutrition14.2.2. Meiji Co., Ltd.14.2.3. Baxter International Inc.14.2.4. Claris Lifesciences Ltd.14.2.5. Otsuka Pharmaceutical Co Ltd14.2.6. B. Braun Melsungen Aktiengesellschaft14.2.7. Nutricia Ltd14.2.8. Mead Johnson Nutrition Co14.2.9. Lonza Group AG14.2.10. Fresenius-kabi14.2.11. Vesco Medical14.2.12. Nestle Health Science14.2.13. BASF SE14.2.14. Cook Medical14.2.15. Conmed

15. Strategic Recommendations

16. About Us & Disclaimer

For more information about this report visit https://www.researchandmarkets.com/r/g19qxy

Research and Markets also offers Custom Research services providing focused, comprehensive and tailored research.

Media Contact:

Research and Markets Laura Wood, Senior Manager press@researchandmarkets.com

For E.S.T Office Hours Call +1-917-300-0470 For U.S./CAN Toll Free Call +1-800-526-8630 For GMT Office Hours Call +353-1-416-8900

U.S. Fax: 646-607-1907 Fax (outside U.S.): +353-1-481-1716

View original content:http://www.prnewswire.com/news-releases/worldwide-clinical-nutrition-industry-to-2025---key-drivers-and-challenges-301180544.html

SOURCE Research and Markets

Continue reading here:
Worldwide Clinical Nutrition Industry to 2025 - Key Drivers and Challenges - Yahoo Finance

Need for nutrition assistance is ‘astronomical’ as pandemic stretches on – Duluth News Tribune

Posted: at 1:58 am


Since COVID-19 struck the state in the spring, it has claimed thousands of Minnesotans lives and many more livelihoods. Since March, the state Department of Employment and Economic development reports that more than 1 million Minnesotans have filed for unemployment since March, and the Department of Human Services says more than 400,000 have been using state and local nutrition benefits every month.

By comparison, unemployment rates were historically low in the state in 2019, and roughly 393,000 received nutrition assistance monthly, according to DEED and DHS, respectively.

In a Monday, Nov. 23, news release, DHS Commissioner Jodi Harpstead said unemployment and under-employment, difficulty travelling to stores to get food, social isolation and unaffordable housing are all factors that make it more difficult for families to afford and access groceries. And now, amid the COVID-19 pandemic, all of those problems are now amplified.

Our responsibility is to help hungry Minnesotans, Harpstead said. Right now, the need is astronomical and we only expect it to increase as the pandemic continues.

Jodi Harpstead, Minnesota Department of Human Services CommissionerPhoto courtesy of the Minnesota Department of Human Services

According to Mondays release, access to nutrition assistance has been expanded through the Supplemental Nutrition Assistance Program (SNAP) and CARES Act federal aid. For instance, for the 267,000 school-age children who usually eat free or reduced-price school lunches but couldnt while schools were closed, DHS expanded SNAP benefits.

DHS reports that it has issued $12 million in CARES Act funding to tribal governments, nonprofits and local governments to help feed and shelter Minnesotans in need. And for whatever SNAP doesnt cover, DHS said food shelves and banks help fill in the gaps for families.

In July, when Gov. Tim Walzs administration first announced that millions of Minnesotas CARES Act dollars would be dedicated to hunger relief, Walz said that no Minnesotan should go to bed hungry or be forced to learn on an empty stomach.

"It makes it very difficult for families in the time of COVID to find any security, any sense of peace, when the world feels like it continues to spin out of control, especially if you don't know how you're going to feed your family," he said at the time.

Minnesotans in need of nutrition assistance can visit the DHSs webpage at mn.gov/dhs/food-emergency/ or call the Food Helpline at 1-888-711-1151. And families who are looking into replacing their childs school meals are recommended to contact their school.

Go here to see the original:
Need for nutrition assistance is 'astronomical' as pandemic stretches on - Duluth News Tribune

Seniors Lauded for their Exercise and Nutrition Regimen Free Press of Jacksonville – Jacksonville Free Press

Posted: at 1:58 am


Shown (bottom row) left to right are graduate awardees: Hattie Fowler, Mary Hogan, Denise Skinner, Janice Dawkins, Hezekiah Deligar and trainers: Melinda Henry, Kim Hinton, Linda White and James Lee. Top Row (l-r) Jeanette Smith, Constance Mitchell, Beulah Williams and Gloria Griffin.

Throughout the year, the Shawn D. Delifus Foundation has become the catalyst for teaching children and adults to learn how to swim. Their home swim office is the Johnson Family YMCA, on the northside. Recently the Foundation honored seniors and trainers as they celebrated the completion of a free 12-week exercise and nutrition program funded by the Cares Act.

The Foundation also paid tribute to 85 year-old, Hattie Fowler, a member of the YMCAs Silver Sneakers class. Fowler was instrumental in spearheading a 5:30 a.m. walking program with other senior participates. Fowler arises early every weekday to meet seniors for their daily morning walk. At 85 and with covid surrounding us, we really have to stay focus on our health and make sure we stay strong and ready, said Fowler.

The Silver Sneaker program is designed for seniors ages 65 or older that is Medicare and disability eligible. The program has over 14,000 gym locations across the nation where seniors can participate in healthy physical activity. The Delifus Foundation continues to partner with the YMCA and Silver Sneakers for swimming classes, exercise and nutritional classes and programs

We are proud of our seniors in the Silver Sneakers program and our swimming program. We advocate for a healthy life for seniors and let them know you take care of your body and your body will take care of you to live a long life, said Program Director Joyce Delifus. The next free 12-week class will be held on Thursday, December 3rd, at the Johnson Family YMCA located at 5700 Cleveland Road. Seniors are asked to stop by the Y and register for their free spot by call (904) 616-8318. Due to Covid-19 space is limited.

Original post:
Seniors Lauded for their Exercise and Nutrition Regimen Free Press of Jacksonville - Jacksonville Free Press

Next Posts »



Page 11234..1020..»